Hershey’s Chocolate Cheesecake Cake Recipe #cooking #recipes #Hershey’s #Chocolate #Cheesecake #Cake
Hershey’s Chocolate Cheesecake Cake Recipe
If you’re a fan of both chocolate cake and cheesecake, then you’re going to love this recipe for Hershey’s Chocolate Cheesecake Cake. It combines the rich and decadent flavors of chocolate cake with the creamy goodness of cheesecake to create a dessert that’s sure to please everyone.
Ingredients:
For the Chocolate Cake:
2 cups granulated sugar
1 and 3/4 cups of all-purpose flour
3/4 cup Hershey's Cocoa
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cheesecake:
4 (8 oz) packages of cream cheese, softened
1 and 1/4 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs
For the Chocolate Ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Mix well.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Stir in boiling water. The batter will be thin, but that’s okay.
Pour the batter into the prepared pans, dividing equally between the two.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the cheesecake filling. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Pour the cheesecake mixture over one of the baked cake layers.
Return the cake to the oven and bake for an additional 30-35 minutes or until the cheesecake is set and the edges are lightly browned.
Remove the cake from the oven and let it cool completely.
While the cake is cooling, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
Remove from heat and add chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Allow the ganache to cool slightly before pouring it over the cake.
Place the second cake layer on top of the cheesecake layer, then pour the ganache over the top.
Refrigerate the cake for at least an hour before serving.
This Hershey’s Chocolate Cheesecake Cake is perfect for any special occasion or just because you’re in the mood for something sweet and delicious. Give it a try and see for yourself how amazing it tastes!
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Red Velvet cream cheese marble cake
New Orleans native Charlie Andrews demonstrates how to make a Red Velvet cream cheese marble cake. It's basically a Red Velvet cake with a cream cheese batter swirled into it. After the cake is baked, I top the cake with a cream cheese frosting. This recipe calls for 15 or more servings depending on how you slice it and it is delicious. Hope you all will give this recipe a try.
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HERSHEY'S PERFECTLY CHOCOLATE CAKE - How to make a moist CHOCOLATE CAKE Recipe
Official HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE CAKE & FROSTING Recipe...right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE CAKE lover!!! Click on SHOW MORE below for recipe...
HERSHEY'S PERFECTLY CHOCOLATE CAKE CHOCOLATE CAKE
Grease & flour 2 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
2 cups of sugar
1 3/4 cups all-purpose flour
3/4 cup Hershey's Cocoa powder
1 1/2 teaspoons of baking powder
1 1/2 teaspoons of baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup boiling water
1. In a large mixing bowl add all dry ingredients. Mix well with a whisk.
2. Add milk, eggs, oil and vanilla to dry ingredients. With an electric mixer, on medium, beat for 2 minutes. Whisk in boiling water until smooth (batter will be thin).
3. Add cake batter equally into prepared round baking pans.
4. Bake for 30-35 minutes of until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
PERFECTLY CHOCOLATE CHOCOLATE FROSTING
1 stick (1/2 cup) butter or margarine
2/3 cup HERSHEY'S Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1. Melt butter over low heat. Whisk in cocoa until smooth.
2. Alternately add powdered sugar and milk, beating on medium speed to spreading consistency. Beat in vanilla. Add more milk if needed. Frost cake!!
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat... Appetizers, Main Dishes, Desserts, Snacks, Breads, and Tips from start to finish.
#chocolate #cake #recipe #video
How To Recipe for Marbled Chocolate Cheesecake - Simple and Easy to Make
I don't usually fix desserts or bake, but this Marble Chocolate Cheesecake was something I had to give a try. It turned out great, even though I don't like chocolate. :)
30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||
30 EASY PLATING IDEAS FOR DESSERT..
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Hershey Chocolate Cheesecake
The new Hershey Chocolate Cheesecake. I had a slice of it for the first time at Cheesecake Factory in Palo Alto on July 30, 2011. It was National Cheesecake Day, and all slices of cheesecake were priced half-off. The cheesecake was good, and so was the waiter.