Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie
Let's make cheesecake brownies.
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Lotus Brownie Cheesecake
Brownie Recipe
Fudge Brownie Recipe
Ingredients (Pan size 18cm x 18cm)
Cream Cheese Cake Recipe
200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
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How to make The Marble New York Cheesecake at home. #marblecake #cheesecake #homemade
#cooking #easyrecipe #howto #dessert #sweets #newyork #tasty
Ingredients
・Biscuit 70g（2.5oz）
・40g（1.4oz）melted butter
・200g（7oz）cream cheese
・45g（1.6oz） granulated sugar
・1 egg
・vanilla essence
・50g（1.8oz） heavy cream
・2 teaspoons lemon juice
・1.5 tablespoons flour
For chocolate dough
・20g（0.7oz） chocolate
・1 teaspoon cocoa powder
・2 teaspoons heavy cream
1. Break the cookies into pieces.
2. Add melted butter.
3. Spread the mixture on the bottom of the mold and press firmly into place.
4. Knead cream cheese.
5. Add granulated sugar.
6. Add eggs.
7. Add heavy cream.
8. Add vanilla essence.
9. Add lemon juice
10. Sift in flour.
11. Divide 120 grams of dough into another bowl.
12. Add melted chocolate and mix well.
13. Strain and add cocoa powder.
14. Add heavy cream.
15. Place half of the white dough into the mold.
16. Drop the chocolate dough with a spoon in places.
17. Drop the remaining white dough in places.
18. Make a marbled pattern by drawing a circle with a spoon.
19. Preheat oven to 160°C. Reduce temperature to 150°C and bake in hot water for 35 minutes.
20. After baking, leave in the oven for 15 minutes to heat through.
21. Refrigerate overnight.
Chocolate Marble cheesecake/easy baking
Raspberry Cheesecake Recipe | Raspberry Swirl Cheesecake
In this video, you'll find original Raspberry Swirl Cheesecake Recipe at Cheesecake Factorty.
If you missed something while watching video, don't worry because you'll find all secret ingredients in description below. You will learn how to make lemon and raspberry cheesecake with all the details. You will love the harmony of raspberry with just a little lemon flavor in the cheesecake You can make other desserts with this raspberry sauce recipe. You can even prepare different cheesecakes using different fruits in the same way.
Raspberry swirl cheesecake is the best looking cheesecake ever you can prepare with raspberry.I bet you this will be the most tasty cheesecake recipe you ever try at home.
İngredients;
Raspberry Sauce;
6 oz. Fresh Raspberry
2 tbsp Granulated Sugar
For The Crust;
10 Graham Crakcers,Crushed
3 tbsp Granulated Sugar
½ tsp Salt
4 ½ tbsp Melted Unsalted Butter
Cheese Filling;
24 oz. Cream Cheese (3 packs)
1 ¼ Cup Granulated Sugar
½ cup Sour Cream
5 tbsp Heavy Whipping Cream
2 tsp Vanilla Extract
½ of Lemon Zest and Lemon Juice
2 tbsp Starch
3 Eggs and 1 Egg White
Important Steps;
Hand mixer must be used at lowest speed in all stir steps to prevent air bubble.
All ingredients must be at room temperature prior to use to shorten beating time. Less mixing time is less air bubble. If you do not want your cheesecake crack, you shouldn't beat it too much. If you are sure that all ingredients mixed well, you are supposed to stop beating.
Cheesecake pan must be covered with aluminum foil to prevent water leakage during cheesecake cooking.
Oven door must not be opened while cheesecake cooking. Opening oven door occasionally changes oven temperature. This can cause cake to cooking unbalanced.
If your cheesecake started to cracking, this is sign of overcooking.
If cheesecake's borders are solid and middle of it is shaking, it means your cheesecake is cooked. Turn off your oven and open oven door slightly then let cheesecake to cooling down in oven for 45 mins. When cheesecake is at room temperature, it should be kept in refrigerator at least 6 hours but recommended 12 hours.
Professional Baker Teaches You How To Make CHEESECAKE!
Chef Anna Olson takes you step by step through her amazing New York cheesecake recipe.
This makes a 1 9-inch cheesecake.
CRUST INGREDIENTS
- 1 cup (225 g) graham cracker crumbs
- 2 Tbsp (25 g) sugar
- ¼ cup (60 g) unsalted butter, melted, plus extra for greasing the pan
CHEESECAKE INGREDIENTS:
- 4 pkg 250 gram packages of cream cheese, at room temperature
- 1 1/4 cup + 2 Tbsp (275 g) sugar
- 3 Tbsp (22 g) cornstarch
- 2 tsp (10 ml) vanilla extract
- 2 tsp (4 g) finely grated lemon zest
- 3 large whole eggs
- 1 large egg yolk
- 1 ½ cup (375 ml) sour cream (not low-fat), divided
- 2 tsp (10 ml) lemon juice
CRUST DIRECTIONS:
1. Preheat the oven to 350ºF (176 C).
2. For the crust, stir the graham crumbs, sugar and melted butter until evenly combined and press this into the bottom of an ungreased 9-inch springform pan.
3. Bake this for 10 minutes, then cool. Brush the sides of the pan with a little melted butter.
CHEESECAKE RIRECTIONS:
1. For the cheesecake, increase the oven temperature to 400ºF (205 C).
2. Beat the cream cheese until light and fluffy. Add the 1 ¼ cups of sugar a little at a time, and scraping the sides and bottom of the bowl often.
3. Beat in the cornstarch, vanilla and lemon zest.
4. Beat in the eggs one at a time, on a lower speed, and scraping after each addition, then beat in the yolk.
5. Still on low speed, beat in ¾ cup of sour cream. Scrape this over the cooled crust.
6. Bake the cheesecake for 10 minutes at 400ºF (205 C) and then reduce the oven temperature to 225ºF (107 C) and bake for 25 more minutes. Turn off the oven, and leave the cheesecake in for an hour, cracking the oven door after 30 minutes. While the cheesecake is baking, prepare the sour cream layer.
7. Stir the remaining ¾ cup of sour cream with the remaining 2 Tbsp of sugar and the lemon juice. Spread this over the top of the cheesecake as soon as it has come out of the oven.
8. Allow the cheesecake to cool completely to room temperature, then carefully run a spatula around the outside of the cheesecake to loosen it from the pan, then chill the cheesecake for at least 6 hours before slicing and serving. The cheesecake will keep, refrigerated, for up to 4 days.
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Chocolate Marble Cheesecake Recipe
This chocolate marble cheesecake is to die for. It features delicious ingredients like sandwich cookies, dark chocolate, white chocolate, and so much more. Plus, this homemade dessert is super easy to make. Score!
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