How To make Marble Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
3/4 c Sugar
1 t Vanilla
3 ea Eggs
1 oz Square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
How To make Marble Cheesecake's Videos
Marble cheesecake bars/ dessert/baking
These were really delicious and easy to make. They are creamy and chocolaty!
#cheesecake
#marblecheesecakebars
#desserts
Ingredients
Crust
7 tbsp of melted butter
2 cups of graham crumbs
3 tbsp of sugar
Filling
2 packages of cream cheese 255g each
2 eggs
1/2 cup of sugar
1/4 cup of milk
1 cup of chocolate chips
Marble Cheesecake Brownie Recipe
Marble Cheesecake Brownie Recipe
#Cheese_Cake #Brownie
Let's make cheesecake brownies.
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Ingredients (Pan size 18cm x 18cm)
Cream Cheese Cake Recipe
200g room temperature cream cheese, 30g sugar
2 room temperature eggs
Brownie Recipe
250g dark couverture chocolate
100 g butter
Instant black coffee 1 tea bag (about 1~2g)---Can be omitted
2 eggs, 80g brown sugar, 80g white sugar
All-purpose flour 50g, cocoa powder 30g
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How To Make Chocolate Marble Cheesecake Recipe
The secret to having the perfect cheesecake is in the baking. DO NOT pre-heat the oven, turn it on once the cheesecake is inside. Time your baking once the oven reaches temperature. DO NOT remove the cheesecake until the oven reaches room temperature. Leaving the door a little. This should prevent the cheesecake from cracking.
Crust
- 1 cup gram cracker crumbs
- 3/4 cup Oreo crumbs
- 1/4 cup ground almonds
- 2 teaspoons sugar
- 1/2 cup melted butter
Filling
- 750 grams cream cheese
- 1 cup super fine sugar
- 3 tablespoons flour
- 2 teaspoons vanilla
- 3 large eggs
- 4 oz melted semisweet chocolate
- 4 oz melted white chocolate
Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Cook differently! Marble cheesecake without baking
Cook differently! Marble cheesecake without baking
Ingredients:
biscuits - 250 g (8.8 oz)
melted butter - 150 g (5.3 oz)
IN THE FRIDGE 30 MIN
cheese cream - 300 g (10.6 oz)
milk - 100 ml (3.4 fl oz)
sugar - 150 g (5.3 oz)
cream - 200 ml (6.76 fl oz)
melted dark chocolate - 150 g (5.3 oz)
hydrated gelatine - 10 g (0.35 oz)
100 ml (3.4 fl oz) water
IN THE FRIDGE 1 H
Shape diameter 20 cm (8 in)
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How to Make a Chocolate Marble Cheesecake
How to Make a Chocolate Marble Cheesecake
Recipe:
Chocolate and Cheesecake together at last...
Ingredients:
Crust:
10 Oreos
3 tablespoons melted butter
Filling:
2 1/2 pounds cream cheese, room temperature
1 3/4 cups sugar
3 tablespoons flour
1/4 teaspoon salt
2 yolks
5 eggs
1 teaspoon vanilla
3/4 cup sour cream, plus 1/4 cup
6 ounces semisweet chocolate, melted and slightly cooled