How To make Marble Cheesecake/Hershey's
24 oz Cream cheese; softened
1 c Sugar; divided
1/2 c Dairy sour cream
2 1/2 ts Vanilla extract; divided
3 tb All-purpose flour
3 Eggs
1/4 c Hershey's cocoa
1 tb Vegetable oil
Chocolate crumb crust: = (recipe follows) Recipe by: www.hersheys.com Prepare Chocolate Crumb Crust. Heat oven to 450 degrees Fahrenheit. In large mixer bowl, beat cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla until smooth. Gradually add flour, blending well. Add eggs, one at a time, beating well after each addition; set aside. Stir together cocoa and remaining 1/4 cup sugar. Add oil, remaining 1/2 teaspoon vanilla and 1-1/2 cups of cream cheese mixture; blend well. Spoon plain and chocolate batters alternately over prepared Chocolate Crumb Crust, ending with spoonfuls of chocolate on top; gently swirl with spatula or knife for marbled effect. Bake 10 minutes. Reduce oven temperature to 250 degrees Fahrenheit; continue baking 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening door. Remove from oven. Loosen
cheesecake from side of pan; cool to room temperature. Refrigerate several hours or overnight; remove side of pan. Cover; refrigerate leftover cheesecake. 10 to 12 servings. Chocolate Crumb Crust: Heat oven to 350 degrees Fahrenheit. In bowl, stir together 1-1/4 cups vanilla wafer crumbs (about 40 wafers), 1/3 cup
powdered sugar and 1/3 cup Hershey's Cocoa; blend in 1/4 cup (1/2 stick) butter or margarine, melted. Press mixture onto bottom and 1/2 inch up side of 9-inch springform pan. Bake 8 minutes; cool completely. 9-inch springform pan. Bake 8 minutes; cool.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Marble Cheesecake/Hershey's's Videos
EASY Mini Cheesecakes (4+ ways)
Easy mini cheesecakes in so many different flavors! This simple cheesecake recipe makes 12 perfect mini cheesecakes, in virtually any flavor you want! Lemon, Oreo, S’mores, Fruit, Peanut Butter Cup – any mini cheesecake recipe you want to make can be ready in no time at all.
PRINTABLE RECIPES:
Plain, Lemon, PB Cup, Oreo:
S'mores:
Snickers:
Fruit Tart:
Chocolate Chip Cookie:
Marble:
Basic Recipe:
BASIC GRAHAM CRUST:
1 1/4 cups graham cracker crumbs
3 tablespoons brown sugar
5 tablespoons unsalted butter melted
OR use 12 cookies (i.e. Oreos)
BASIC CHEESECAKE FILLING:
8 ounces Challenge Cream Cheese room temperature
1 large egg room temperature
1/4 cup granulated sugar
1/4 cup sour cream room temperature
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350°F. Line a 12-cup muffin pan with cupcake liners.
Make the graham cracker crust: Stir together graham cracker crumbs, sugar, and melted butter. Press about 2-2 1/2 tablespoons of the mixture into the bottom of each muffin liner and press to compact.
Beat room temperature cream cheese with a hand mixer until fluffy. Beat in room temperature sour cream. Beat in egg, sugar, and vanilla extract. (Room temperature ingredients are a must to avoid lumps!)
Evenly divide (about 2-2 1/2 tablespoons each) cheesecake among crusts. Bake for 18-20 minutes, until they just begin to brown. Cool completely and refrigerate for at least 3 hours or overnight.
Serve plain or topped with whipped cream and berries. See notes for additional serving suggestions.
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Hershey’s Chocolate Cheesecake Cake Recipe #cooking #recipes #Hershey’s #Chocolate #Cheesecake #Cake
Hershey’s Chocolate Cheesecake Cake Recipe
If you’re a fan of both chocolate cake and cheesecake, then you’re going to love this recipe for Hershey’s Chocolate Cheesecake Cake. It combines the rich and decadent flavors of chocolate cake with the creamy goodness of cheesecake to create a dessert that’s sure to please everyone.
Ingredients:
For the Chocolate Cake:
2 cups granulated sugar
1 and 3/4 cups of all-purpose flour
3/4 cup Hershey's Cocoa
1 and 1/2 teaspoons baking powder
1 and 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cheesecake:
4 (8 oz) packages of cream cheese, softened
1 and 1/4 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs
For the Chocolate Ganache:
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda, and salt. Mix well.
Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Stir in boiling water. The batter will be thin, but that’s okay.
Pour the batter into the prepared pans, dividing equally between the two.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the cheesecake filling. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth.
Add eggs one at a time, mixing well after each addition.
Pour the cheesecake mixture over one of the baked cake layers.
Return the cake to the oven and bake for an additional 30-35 minutes or until the cheesecake is set and the edges are lightly browned.
Remove the cake from the oven and let it cool completely.
While the cake is cooling, prepare the chocolate ganache. Heat the heavy cream in a small saucepan over medium heat until it just begins to boil.
Remove from heat and add chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
Allow the ganache to cool slightly before pouring it over the cake.
Place the second cake layer on top of the cheesecake layer, then pour the ganache over the top.
Refrigerate the cake for at least an hour before serving.
This Hershey’s Chocolate Cheesecake Cake is perfect for any special occasion or just because you’re in the mood for something sweet and delicious. Give it a try and see for yourself how amazing it tastes!
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Nutella Cookie Pie! Recipe tutorial #Shorts
How to make a Nutella Cookie Pie! A fab dessert to share with friends and family! don't forget a good scoop of ice cream to go with it :)
Hey guys, I'm Eloise from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Calling all chocolate and Nutella lovers! ???? This cookie pie is everything you need and more ????
Super soft and gooey cookie dough, that’s loaded with chocolate chips! Stuffed with a thicc layer of Nutella ????
Sound on for full instructions ????
All you need is:
200g unsalted butter, softened
250g light brown sugar
1 large egg
1 tsp vanilla extract
320g plain flour
1/2 tsp bicarbonate of soda
200g chocolate chips + some for the top
350g Nutella
Bake 160C (fan) 25-30mins - allow to cool fully in the tin
Tin size: 8” springform pan
Happy baking everybody! ????
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#shorts #tutorial #baking #cookies #recipe
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
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#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
30 EASY PLATING IDEAS FOR DESSERT || creative cousin crew ||
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