How To make Maple Rum Baked Beans
2 C Dried Navy Beans
2 Tsp Sesame Oil
*NOTE, dark
1 Sm Onion :
peeled
1 C Maple Syrup pure
1/4 C Dark Rum :
**NOTE
2 Tsp Salt
1 Tsp Dry Mustard
*NOTE: Original recipe used 2 T dark sesame oil.
**NOTE: Omit the rum if you prefer, but it lends a rich flavor. What I did since I didn't have any rum was to use 2 t rum extract - it was really good.
Soak beans in water to cover 8 hrs or overnight.
Preheat oven to 300 deg F. Drain beans, rinse and add to a heavy kettle with 6 C fresh water. Bring to a boil; lower heat and simmer 10 min. Drain beans, reserving cooking water.
Place beans in bean pot or ovenproof casserole; mix with sesame oil. Place onion in center of pot. In small bowl, mix maple syrup, rum, salt, dry mustard and 1/2 C reserved bean liquid. Pour mixture over beans. Add just enough bean liquid to cover beans. Cover pot; bake 2 hrs.
Add remaining bean liquid. Stir well; bake until beans are soft and liquid is nearly absorbed, 1 1/2 - 2 hrs more. Add water as needed. Uncover casserole during the last 30 min of bakng. Serve hot.
Makes 8 side dish servings or 6 as a main dish.
Helpful Hints: To prepare beans in a slow cooker, simmer soaked beans in 6 C water in saucpan until beans are tender, 40 - 60 min. Drain, reserving cookign liquid. Add beans to slow cooker with 1/2 C reserved bean cooking liquid, copped onion and remaining ingredients. Cook on high 5 - 6 hrs, or low 10 - 12 hrs.
Try soaking beans using the quick soak method. Cover beans with 6 C water in a heavy pot, bring to a boil, boil gently 2 min, turn off heat, cover and let stand 1 hr. Drain; proceed with recipe.
Entered into MasterCook II and tested for you by Reggie Dwork reggie@reggie.com
How To make Maple Rum Baked Beans's Videos
You Need These For The BBQ/Reunion ( RECIPE IN THE DESCRIPTION BOX)
Cowboy Baked Beans:
2 cans bushes baked beans
2 tbsp mustard
4 tbsp butter
2 tbsp chopped green pepper
2 tbsp chopped onion
1/3 cup bbq sauce
1/4 pound spicy
1/2 ground sausage
1/2 pound cooked ground beef
2 tsp Chef Bae seasoning salt
1/3 cup brown sugar
Baked Beans w/ Sautéed Spinach & Tomatoes | The Vegan Test Kitchen
Baked beans don't have to require dry beans to prepare and cook--just use canned! These are cheater baked beans from the Veganomicon, which we paired with sautéed spinach and tomatoes, because...why not?
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Cheater Baked Beans:
2 tbsp olive oil
1 medium sized yellow onion, diced as small as you can
3 cloves garlic, minced
1 (15oz) can tomato sauce
1/2 cup light molasses (not blackstrap)*
2 tsp mustard powder
1 tsp salt
1/4 tsp ground allspice
1 bay leaf
2 (15oz) cans small white beans (navy preferably), drained/rinsed
Sautéed Spinach & Tomatoes:
1 bunch spinach, roots/stems discarded, washed well
2 tbsp peanut oil
1 small onion, chopped finely
3 cloves garlic, minced
2 tsp grated fresh ginger
1/2 tsp salt, or more to taste
2 plum tomatoes, seeded/cut into a little less than 1/2 inch dice
juice of 1/2 lemon or lime
*Don't have light molasses? Cut the amount of molasses you need in half while using blackstrap, then replace the other half with light corn syrup.
Music:
Night Rider by Neil Krin
Rockit by The Home Invasion
Poolside Cocktails by MusicBox
Dat Step by Gunnar Olsen
The Great Molasses Flood | Boston Brown Bread
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LINKS TO INGREDIENTS & EQUIPMENT**
Rye Flour:
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Molasses:
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LINKS TO SOURCES**
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PHOTO CREDITS
Muskmelon: By Seth Vidal - originally posted to Flickr as muskmelon, CC BY-SA 2.0,
Baking Powder Tin: By Joe Mabel, CC BY-SA 3.0,
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Recipe Potent Maple Baked Beans
Recipe - Potent Maple Baked Beans
INGREDIENTS:
-8 cups water
●2 1/2 cups small dried white beans
●6 slices bacon , cut into 2 inch strips
●1 onion , chopped
●1 teaspoon salt
●1/2 teaspoon dry mustard
●1/2 cup real maple syrup
●1/2 cup dark rum
●2 tablespoons dark brown sugar
●2 tablespoons melted butter
Cooking with Maple Syrup Chef Keindel
Maple syrup is a versatile sweetener, and a welcome addition to many recipes. Ontario produced maple syrup is sweet, naturally.
Maple syrup can often be substituted for other sugars in recipes. You may have to allow for the small amount of extra water, compared to a less liquid sweetener. In many recipes, no adjustment is needed.
I use pure maple syrup as a traditional topping, but also as a local ingredient. Add to make rich baked beans with pork. Use as a glaze with garlic, for any BBQ meats. Brush it straight on smoked foods, to add a lacquered finish, and for the irresistible taste.
Maple syrup makes a great pie. Adjust your favorite butter tart or pecan pie recipe, and substitute toasted almonds for the pecans.
The best after dinner drink is my Canadian Stinger. Use 1 part maple syrup to 2 parts cognac. Shake over ice, and strain to serve. These are addictive, in a good way. And no doubt aids in digestion.
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