Ingredients 2 cup sugar, granulated 1 cup maple syrup 1/2 cup light cream, 10% 2 tablespoon butter
Directions: Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes. Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set. Quickly press into well greased 8 inch square pan. Make in squares before fudge sets. When firm, cut into squares. Makes 20 to 25 pieces.
How To make Maple Fudge's Videos
Easy maple walnut fudge
1 bag white chocolate chips 1 7oz marshmallow cream 1 stick margarine 1 tablespoon maple flavor 3 cups sugar 3/4 cup evaporated milk 1 cup walnuts
Bring margarine, sugar evaporated milk to a boil, boil 5 minutes. Add additional ingredients
Fabulous Maple Walnut Fudge
Ingredients: 1 cup butter 2 cups light brown sugar Small can (5 oz) evaporated milk 2 cups powdered sugar ½ cup pure maple syrup 1 cup small chopped walnuts 1/4 cup walnuts chopped a bit larger for topping
Directions 1. Line dish with parchment paper 2. In large saucepan melt butter – do not burn 3. Add evaporated milk and then brown sugar 4. Begin stirring constantly and bring to a boil 5. Reduce heat for a medium boil and continue stirring for an additional 10-12 minutes 6. Remove from heat and add pure maple syrup and powdered sugar, stir 7. Pour into Pyrex/heat resistant bowl and beat with hand beater for 3-4 minutes (or counter-top beater) on medium speed until smooth and glossy. 8. Use spatula or spoon to mix in small chopped walnuts 9. Pour into dish lined with parchment paper 10. Flatten surface and spread topping walnuts on top, gently press into fudge 11. Cool to room temperature and then in refrigerator overnight or for 6 hours
maple walnut fudge
EASY delicious maple walnut fudge, made with only a few ingredients and in the microwave. Recipe at HowToMakeEasyFudge.com
EASY Maple Fudge!!!
Howdy ya'll! Who don't like fudge? And a EASY way to do it!!! Hope you all enjoy!!!
MAKING MAPLE FUDGE: a Simple 4-Ingredient Dessert Recipe
Maple fudge is by far my favorite type of fudge. I finally learned to make it myself and decided to share the process with you. The beauty of making it yourself is you have control over each ingredient and don’t have to worry about artificial flavors or overly processed sugars.
Recipe:
Ingredients: 1.5 cup real maple syrup 2/3 cup heavy cream 2 tablespoons butter A pinch of salt
Directions: Line a container with parchment paper so it is easy to remove once it’s cool. Pour maple syrup in sauce pan add the salt (the syrup will boil up to two to three times its volume). Bring the maple syrup to a boil over medium-high heat then lower to a simmer for 5 minutes. Pour in the heavy cream without stirring it in and bring the mixture back to a boil and simmer until it reaches 236°F on a candy thermometer. Remove the pan from the heat and add the butter without stirring and set aside to let cool til ~150°F Stir or beat till it thickens and scoop and spread in container and let set for an hour or so. Enjoy!
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