Ingredients 2 cup sugar, granulated 1 cup maple syrup 1/2 cup light cream, 10% 2 tablespoon butter
Directions: Combine all ingredients in a medium saucepan. Cook and stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reaches temperature 238F (155C) on candy thermometer (soft ball stage) 25 to 35 minutes. Remove from heat and cool without stirring to lukewarm (110F/45C) about 50 to 60 minutes. Remove candy thermometer and beat mixture with wooden spoon until colour lightens and fudge begins to quickly set. Quickly press into well greased 8 inch square pan. Make in squares before fudge sets. When firm, cut into squares. Makes 20 to 25 pieces.
How To make Maple Fudge's Videos
Easy maple walnut fudge
1 bag white chocolate chips 1 7oz marshmallow cream 1 stick margarine 1 tablespoon maple flavor 3 cups sugar 3/4 cup evaporated milk 1 cup walnuts
Bring margarine, sugar evaporated milk to a boil, boil 5 minutes. Add additional ingredients
Maple Fudge Recipe
This is an easy recipe that makes delicious, creamy maple fudge.
It does require the use of a candy thermometer. And, it is made with just three ingredients: Pure Maple Syrup, 35% Cream and Butter. That’s it.
Check out the full recipe at
This is the candy thermometer that we use -
The Best Maple Fudge Recipe
The Best Maple Fudge Recipe
Prep: 5 mins Cook: 15 mins Total: 20 mins Servings: 16 pieces
Ingredients • 2 cups pure maple syrup • 3 tbsp. butter • 1 cup heavy cream
Instructions 1. Grease and line with parchment a square baking dish. Set aside. 2. In a medium pot over high heat, boil maple syrup and butter for 5 minutes. 3. Add heavy cream and stir to combine. Attach candy thermometer to the side of the pot and cook the mixture over medium high heat until it reaches 245 degrees F. 4. Take the mixture off the heat and let cool for 5 minutes. 5. Beat with a whisk for 5 minutes until the mixture begins to thicken. 6. Pour into the prepared baking dish and allow to cool before slicing into 16 squares. 7. Enjoy!
Notes 1. To be on the safe side, pull the fudge off the heat just a hare before it hits 245 degrees F. Aim for 243 degrees F, because as soon as it gets hotter than 245, the fudge ends up hard and crumbly.
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Maple Pecan Fudge
If you love maple fudge and want to add another level to it then I suggest adding pecans or walnuts.
Try this step by step recipe and impress! check out our very detailed video How to Make The BEST Maple Fudge too! visit us at AmbryAcres.com
This is the candy thermometer that we use -
Music for maomemade Gelato by Schematist | Music promoted by Creative Commons Attribution 3.0 Unported License pecan fudge
Maple Pecan Fudge || How to make Fudge
I’m making Maple Pecan Fudge for Christmas presents. It turned out great. Please give it a try. It’s delicious and well worth fixing it. Thank you Everyone. Merry Christmas to All and Happy New Year. #fudge #christmascandy #holidaycandy
Music: Christmas Dreams Site:
Music: Christmas Dreams Site:
kitchen aid mixer:
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maple walnut fudge
EASY delicious maple walnut fudge, made with only a few ingredients and in the microwave. Recipe at HowToMakeEasyFudge.com