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How To make Manicotti (Mamma Leone's)
3 c Sifted all-purpose flour
4 Eggs
4 1/2 ts Cold water
Pinch salt 1 tb Olive oil
3 c Meat sauce
1/4 c Freshly grated Parmesan
Cheese
STUFFING FOR MANICOTTI:
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
Cheese 1/2 ts Salt
pn Black pepper Place flour on a pastry board and make a well in the center. Break the eggs into the well and add the water, a little at a time, and the salt. Knead for about 10 minutes. Let stand, covered, for about 1 hour. Cut dough into 4 pieces and roll as thin as you can. Cut into rectangles 4 inches wide by 6 inches long. Place between pieces of waxed paper. You should have about 12 pieces. Cook, half at a time, in 4 quarts salted boiling water with olive oul added. Cook for 5 minutes. Drain and place between 2 towels. Divide stuffing into 12 parts. Place a mound of stuffing on each dough rectangle about 1/3 inch from a long edge. Mound should be about 1/2 inch thick and 1/2 inch wide. Fold dough over twice. Spread a thin layer of the meat sauce on the bottom of a baking pan. Arrange manicotti about 1/4 inch apart in the pan and spoon the rest of the sauce over the top.
Sprinkle a teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine all of the ingredients and mix well.
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Cooking with Stefania - Spaghettone del Leone Rustichella d'Abruzzo
Spaghettone del Leone Rustichella d'Abruzzo alla Carbonara
Tempo: 30 minuti - Difficoltà: facile - Calorie: 579 kcal/a persona
***
Ingredienti per 4 persone:
. 400 g di Spaghettone del Leone Rustichella d'Abruzzo (
. 150 g di Guanciale
. 4 Uova
. 100 g di Pecorino Romano grattugiato
. 100 g di Latte
. 3 cucchiai di Olio Extra Vergine d'Oliva Rustichella d'Abruzzo (
. Sale q.b.
. Pepe nero macinato fresco o pestato al momento (a piacere)
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casarustichellain.com
Family Food: Using Family Recipes for Family History
As we approach the holidays, it is time to start thinking about how family recipes can help us learn about our family history. Learn how family recipes can be used to bring back memories and encourage family story sharing. Presented by Allison DePrey Singleton.
Handout:
Trying 5 Pancakes from 5 Countries (Brazil, Italy, Palestine, Malaysia, France)
Use my code 'BERYL15' at to get $15 off your first Bokksu Japanese snack box!
Do not fear, sweet pancakes are coming up in next! But, we gotta start with savory.
The artist today is Ana María Lozano.
Thank you to everyone who submitted a video today: Giuli, Dave, Emeline, Deena and Ummul.
Recipes:
Panqueca de Carne:
Scripelle m’busse:
Galette:
Roti Kirai:
Mekla:
1 cup flour
10_12 eggs
Salt
1/2 cup of water, you can add or subtract if you feel the mixture needed
Wisk together everything and fry
You may have noticed my new little oven, thank you Brava for sending me it! I can bake again!! woo! You can check them out here:
00:00 Intro
00:48 Brazilian Panqueca de Carne
02:38 Trying Brazilian Panqueca de Carne
04:17 French Galette Complete
05:55 Trying French Galette Complete
07:48 Bokksu!
08:51 Italian Scrippelle 'MBusse
10:36 Tying Italian Scrippelle 'MBusse
11:54 Malaysian Roti Kirai
14:00 Trying Malaysian Roti Kirai
16:05 Palestinian Makla
17:34 Trying Palestinian Makla
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Beryl Shereshewsky
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Easy Breakfast||breakfast recipes in malayalam||dosa batter recipe
#Breakfast#dosa# This video is showing how to make make easy 2 types breakfast at same time
easy break fast