How To make Mama Leone's Cheesecake
CRUST 10 tb Flour
1 Egg
3 tb Sugar
6 tb Butter
FILLING 1 lb Ricotta cheese
1/2 lb Cream cheese
1/4 c Flour
1/2 ts Salt
1/2 ts Vanilla
Grated rind of 1/2 lemon 2 Whole eggs
well beaten
4 Egg whites
3/4 c Sugar
3/4 c Crushed pineapple :
drained
Combine all crust ingredients and roll out to a 10-inch circle. Fit in bottom of 10-inch greased
springform pan. Bake at 300 degrees F. for 15 minutes and cool crust. Spread drained pineapple on crust. Pour in filling. For filling beat cheese, flour, salt, vanilla, lemon rind and eggs well. Beat whites stiff and beat in sugar. Fold into filling mixture and pour in pan. Bake in a water bath (wrap cheesecake pan in foil and place in pan of simmering water which comes up 2 inches up sides of pan.) Return to 300 degree F. oven and bake 45 minutes or until set. Cool in pan and then chill overnight. From the MM database of Judi M. Phelps. jphelps@slip.net or jphelps@best.com
How To make Mama Leone's Cheesecake's Videos
How to Make Italian BRUSCHETTA - Easy Appetizer
Authentic Italian Bruschetta! Learn how to make a crowd-pleasing tomato bruschetta. The parmesan toasts take these over the top and you will love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
???? PRINT RECIPE HERE: coming soon
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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats
There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes like spaghetti and meatballs. The meatballs are made with a mix of ground beef and ground pork, which gives them a tender and velvety texture. Along with local customers, celebrities like Frank Sinatra and Taylor Swift have dined at this storied South Philly location. Insider’s Taryn Varricchio headed to Ralph’s to find out how the original family owners cook up the best spaghetti and meatballs in Philadelphia.
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America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats
HOW TO MAKE IHOP CHEESECAKE PANCAKES! (SPINACH & MUSHROOM OMELETTE + FRENCH TOAST + HASH BROWNS)
HOW TO MAKE IHOP CHEESECAKE PANCAKES! (SPINACH & MUSHROOM OMELETTE + FRENCH TOAST + HASH BROWNS) ~ I will be showing you how to make an IHOP Copycat Breakfast. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~
Glass Bowls:
Measuring Cups:
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Ingredients:
Hash Browns:
2 potatoes
Olive oil
Butter
Pepper
Season Salt
Onion Powder
Garlic Powder
French Toast:
Brioche Bread
2 Tbsp Butter
2 Eggs
2/3 Cup Heavy Cream
2 Tbsp Sugar
2 Tbsp Light Brown Sugar
Vanilla Extract
Nutmeg
Cinnamon
Strawberry Cheesecake Pancakes:
Strawberry Sauce :
1 1/2 Cup Sliced Strawberries
2 Tbsp Warm Water
2 Tbsp Strawberry Jam
Pancakes:
Frozen Cheesecake Slice
2 Cups All-Purpose Flour
1 1/2 Tsp Baking Powder
1 1/2 Tsp Baking Powder
3 Tbsp Sugar
1 1/4 Tsp Salt
2 1/2 Cup Buttermilk
2 Eggs
3 Tbsp Melted Unsalted Butter
Omelette:
4 Eggs
1 Tbsp Heavy Cream
1/4 Cup Diced Bell Peppers
1/4 Cup Diced Onions
Mushrooms
Baby Spinach
Cheddar Cheese
Sharp White Cheddar Cheese
Hollandaise Sauce:
3 Egg Yolks
1 Tsp Dijon Mustard
1/4 Tsp Salt
1 Tbsp Lemon Juice
Pinch of Cayenne Pepper
Pinch of White Pepper
Dash of Tabasco Sauce
1 Stick Melted Unsalted Butter
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DISCLAIMER: The links above are affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Michael Symon's Mom’s Lasagna
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My new obsession is Cucumber Kimchi | MyHealthyDish