How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
Thai Fish Stir Fry Recipe ปลาผัดฉ่า Pad Cha - Hot Thai Kitchen!
Healthy and full of herbs, this recipe is the best way to serve a fresh piece of fish!
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WRITTEN RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Easy Eggplant in Garlic Sauce Recipe (with Tricks to Retain the Purple Color)
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This eggplant salad is a great side dish that can go with almost everything. The purple color on the eggplant is due to anthocyanin, which offers lots of health benefits including antioxidative, antimicrobial, improving visual and neurological health. There is an easy way to retain its purple color.
INGREDIENTS
500g / 1.1 pounds Chinese long skinny eggplant
28.8g / 2 Tbsps white vinegar
30g / 10 cloves garlic
24g / 1.5 Tbsps vegetable oil
2g-3g / 2-3 Thai bird eye chilies, optional
2.7g / ½ Tbsp chili flake, optional
16.6g / 1 Tbsp soy sauce
14.4g / 1 Tbsp Chinese black vinegar
8.5g / ½ Tbsp fish sauce
1.9g / ⅓ tsp salt or to taste
20g / ¼ cup diced scallion
INSTRUCTIONS
Cut the eggplant into 2 or 3 logs depending on the length.
Add vinegar to the water. Boil the eggplant for 6-8 minutes. To retain the purple color, use a tool to push the eggplant under the water while cooking. Otherwise, it will turn into an ugly brown color after cooked.
Remove the eggplant from the water and let them cool.
Add oil to a sauce pot along with chopped garlic, diced Thai bird eye chilies, chili flake. Stir over medium heat until fragrant.
Add soy sauce, Chinese black vinegar, fish sauce, salt, diced scallion and a splash of water. Mix well and remove from the heat.
Tear the eggplant into strips. Mix with the garlic sauce thoroughly. Enjoy!
Videography / Editing by Austin Schargorodski -
Halle celebrates Chloe finishing her tour ???????? #shorts #chloebailey #inpiecestour #hallebailey #ddg
Rainbow Rice Salad Recipe - Khao Yum ข้าวยำ - Thai Recipes
Kao Yum, or Khao Yum, is a specialty of Southern Thai cuisine that has become popular in Bangkok in recent years because of the healthy, clean eating trend! This dish is similar to the Malay nasi kerabu, and in fact, many Southern Thai dishes have Malay roots.
In this video I also show you how to make natural blue food colouring! The rice is often dyed blue for Khao Yum, although you can most certainly use plain white rice, OR dye the rice a different colour such as yellow (turmeric or saffron) or pink (beets). The dressing, or what we call nam budu is the most important part: it's sweet, salty, umami and is key to the unique flavour of this salad. And yes, you can make the dressing in advance and keep it in your fridge for many weeks!
Choice of accompaniments around the rice are flexible, but there are some must-haves. I will include the list of these options in the written recipe on the website!
RELATED VIDEOS:
Pomelo Salad (And how to peel a pomelo):
Southern Thai Dry Curry Kua Gling:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
WOOW TOPINGNYA MELIMPAH , RESEP SMOOTHIES BUAH 3 RASA
Cara Membuat Smoothies Buah 3 rasa
Hai semuanya kali ini aku mau share resep smoothies yang enak dan segar dengan topping yang menarik.
Ini Toping buah nya melimpah
Aku pakai Chopper dari Mitochiba , kalau kalian mau beli bisa beli di sini :
Bahan smoothies Buah naga :
- 1 buah naga beli di sini :
- 2 sdm yoghurt plain beli di sini :
- 2 sdm madu beli di sini :
Untuk smoothies lengkapnya, sudah di share di blog: