How To make Mandarine Rice
Stephen Ceideburg 200 ml Raw rice
550 ml Water
1 Carrot
2 tb Olive oill
2 Mandarines, zest and juice
40 g Slivered almonds
100 g Sugar
1/2 ts Saffron threads
1 tb Sultanas
This celebratory rice dish is a little fiddly to make the first time, so save it for a weekend when you feel like cooking. Its sweetness marries very well with savoury foods, from the Middle Eastern braised lamb dishes for which it was devised to Indian curries and South-East Asian coconut curries. Wash 200 mL rice in several changes of water until the water runs clear. Then soak the rice in 550 mL water for about an hour. Drain in a sieve. Cut 1 carrot into fine diagonal slices, then julienne the slices. In a large pot which can go from stove top to oven, heat 2 tablespoons of olive oil and cook the carrots, stirring, until they are golden, then remove from the oil (reserving the oil in the pot) and drain. In a saucepan, make a syrup. Zest 2 mandarines then juice them and make the juice up to 150 mL with water. Add both zest and liquid to the saucepan, together with 40 g slivered almonds, 100g sugar and half a teaspoon of saffron threads. Bring to the boil and cook gently for about half an hour, stirring often, then add carrots and a tablespoon of sultanas and cook, stirring, for a few minutes more. The syrup should be quite thick but not burnt. Remove from the heat. In the carrot pot, reheat the oil and stir in the drained rice until it is transparent. Add 230 mL boiling water and stir gently over a low heat till the water has almost gone. Cover the rice with the syrup, put on the lid and bake in a 160-170 degree C oven for half an hour. Uncover, stir to mix and serve. From an article by Meryl Constance in the Sydney Morning Herald, 6/29/93. Courtesy, Mark Herron.
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Date Night Mandarin Scented Fried Rice
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Date Night
Mandarin Scented
Fried Rice.
A sure hit with everyone and anyone, you can substitute the chicken with chopped cooked sea food, veggie crumbles or omit it altogether and add more vegs.
3 cups Cooked Rice.
1 cup Cooked chopped chicken.
1 cup chopped Veggies.
3 Dates pitted and chopped.
2 Eggs cooked, scrambled.
1 Clove of Garlic.
1 Mandarin Orange.
1 tbsp Spicy Bean Paste.
3-4 tbsp Cooking oil.
Chef: Molly Gold
Music: ViLLO
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Mandarine rice
a blend of chicken stock flavour n orange juice gives the rice a sweety_tangy taste. u LL love the aroma n taste of orange rice. if you have not tried it in Orange's season then u r gonna miss to treat ur taste buds.
Do you have Orange Make this delicious dessert in a minute with few ingredients!
Do you have Orange? Make this delicious dessert in a minute with few ingredients! With Orange Juice you can make this delicious dessert, quick and easy dessert that everyone can make.
Better than store bought sweets everyone will enjoy! Just 3 ingredients and few minutes work, the result will amaze you!
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Recipe ingredients
240 ml (1 cup) orange juice
Zest of 1 orange
200 g (1 cup) sugar
120 g (3/4 cup) corn starch
Pinch of salt
½ tsp (10 g) butter
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MY FAVORITE ITEMS FROM TRADERS JOES/TRADERS JOES CHICKEN FRIED RICE /MANDARIN ORANGE ???? CHICKEN
TRADERS JOES MANDARIN ORANGE CHICKEN & CHICKEN FRIED RICE
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