How To make Mamamia's Lasagna
3/4 lb Ground Beef
1 lb Italian Sausage, Hot/Sweet
1/2 c Onion, Chopped
2 ea Garlic Cloves, Crushed
2 tb Sugar
1 tb Salt
2 ts Ground black pepper
2 ts Basil Leaves, crushed
1/2 ts Fennel Seed
1/2 c Chopped Parsley
4 c Tomatoes, Undrained
12 oz Tomato Paste
1 tb Salt
12 ea Lasagna Noodles
15 oz Ricotta or Cottage Cheese
1 ea Egg
1/2 ts Salt
3/4 lb Mozzarella Cheese,
Sliced Thin 3 oz Parmesan Cheese, Grated
1. Remove sausage meat from outer casings and chop up the
sausage. 2. In a 5-quart Dutch Oven and over medium heat, saute sausage,
beef, onion, and garlic; stir frequently until both sausage and beef are well browned. 3. Add sugar, 1 tablespoon salt, basil, fennel, pepper, and half
the parsley; mix well. 4. Add tomatoes, tomato paste, and 1/2 cup water; mashing
tomatoes with a wooden spoon. 5. Bring to boiling; reduce heat; simmer, covered and stirring
occasionally until it thickens. (Appx 1 1/2 hours) 6. In a 8-quart kettle, bring 3 quarts water and 1 tablespoon salt to boiling. 7. Add lasagna and allow water to return to a boil; uncovered
and continue stirring until they are tender. 8. Drain and rinse under cold water. Dry lasagna on paper
towels. 9. Preheat oven to 375 degrees. 10. In medium sized bowl, combine ricotta
or cottage cheese, egg, remaining parsley and salt; mix well. 11. Spoon 1 1/2 cups sauce into a 9x13x2 inch baking dish. 12. Layer with 1/2 of the lasagna, lengthwise and overlapping, to cover. 13. Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella. 14. Spoon 1 1/2 cups sauce over cheese; sprinkle with 1/4 cup Parmesan. 15. Repeat layering, starting with the remaining half of the lasagna and ending with 1 1/2 cups sauce sprinkled with Parmesan. 16. Spread with remaining sauce; top with rest of Mozzarella and Parmesan. 17. Cover with foil and tuck it around the edges of the baking dish. 18. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. 19. Cool for 15 minutes prior to serving.
How To make Mamamia's Lasagna's Videos
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Recipe:
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Italian Sauces video:
Marinara Sauce: 0:48
Bechamel Sauce: 7:34
Semolina Flour:
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RECIPE
NOTE
Recipe calls for homemade pasta sheets and homemade pink sauce. Recommended alternates if so desired:
Pasta : Barilla, Oven-Ready Lasagne (no boil)
Pink Sauce is a combination of Marinara Sauce + Bechamel Sauce + Vegetable Juice. These sauces demonstrated in video titled Italian Sauces. if time prevents making the marinara sauce alternate options are:
Rau Marinara Sauce, available at most grocery stores
Trader Joe's Marinara Sauce
HOMEMADE PASTA SHEETS
INGREDIENTS
200 g all purpose flour
150 g semolina flour
4 large eggs, beaten
1 tsp salt
DIRECTIONS
1. Add flours with salt to food processor Pulse 5 times to blend.
2. Beat eggs. Total weight should be 200 grams. If less, add water if more, remove some egg.
3. With food processor running, add beaten eggs thru the spout in a steady stream. Dough should ball up after running steady for a while. If it doesn’t, feel the dough, if sticky add flour, if dry add water. Then run it again.
4. Move dough to a floured bread board and knead 4 or 5 times. Form into ball. Wrap in plastic and let rest for 30 minutes
5. After 1 hour, divide rested dough into 6 equally weighted sections
6. On floured cutting board, flatten a segment of dough with the palm of your hand. Flour both sides. Roll out to a 6 X 12 rectangle. Place between sheets of parchment paper to keep from drying. Repeat with the other segments stacking each on top of the previously one then cover with parchment paper.
NOTE: Alternately, roll out pasta sheets using pasta machine.
Set pasta sheets aside until time to cook
NOTE: Pasta sheets will grow when cooked. Recipe will use 4 sheets of pasta. Extra sheets may be used to fill gaps when layering lasagne
STUFFING
INGREDIENTS
6 cups Pink Sauce* (See note below for directions on making Pink Sauce)
1 1/2 lbs of shredded whole milk mozzarella cheese
1 1/2 lb ground turkey (or any type of ground meat)
1 med sweet onion diced
2 Tbsp grated pecorino cheese
DIRECTIONS
1. In a skillet add oil and sauté onions over med heat. Add ground meat and cook until no longer pink.
2. Divide mixture equally into three containers
3. Divide the mozzarella equally into three containers
4. Empty pink sauce into a bowl.
5. Set all aside until time to assemble lasagne
ASSEMBLY OF LASAGNE
PREHEAT OVEN TO 350 DEG.
COOK PASTA
1. Fill large bowl with cold water, set in sink
2. Bring 4 qts of water + 1 Tbsp salt to a boil in a pot with a removable strainer. Boil 1 pasta sheet at a time to avoid pasta sticking together. Boil for 4 minutes then empty pasta from the strainer into bowl of cold water in sink. Remove and dry on towels. Place pasta sheet between parchment paper. Repeat with remaining pasta sheets.
ASSEMBLE
1. In 9 X 13 x3 bake pan, distribute sauce on the bottom of pan. Take a sheet of cooked pasta and trim the length and width to the size of the pan if necessary. Place it over the sauce.
2. If there is a gap not covered by the pasta sheet, take a second sheet, and cut a strip to a width of 1/2 inch wider than the gap and cover the gap with it. Distribute sauce over the top.
3. Empty one of the containers of cheese onto the sauce and distribute evenly. Take a container of meat mixture and distribute it evenly.
4. Repeat with a second layer
5. Repeat with a third layer. Cover third layer with pasta sheet and and a section to fill the gap if needed. Distribute sauce over it, then sprinkle the pecorino.
NOTE: IF using store bought lasagne, soak sheets in hot water and use as many pieces as needed to cover each layer.
Cover with aluminum foil. Bake covered for 25 min., Remove aluminum foil. Bake for 10 more min.
Remove from oven. Let sit for 20 min. before serving.
*NOTE: Pink Sauce Recipe
1 quart (4 cups) of marinara sauce (see video: Italian Sauces 0:48 OR use recommended store bought options: Rau Marinara Sauce OR Trader Joe's Marinara Sauce)
1 quart (4 cups) of Béchamel sauce (see video: Italian Sauces 7:34 OR recipe below)
8 oz (1 cup) vegetable juice
Add all to a bowl and whisk until fully blended
Béchamel Sauce
8 Tbsp butter
6 Tbsp flour
1 quart (4 cups) half & half
1 tsp salt
8 Tbsp grated Pecorino Romano cheese
1. In a high sided sauté pan, melt butter over medium high heat. When fully melted add the flour and stir until sauce becomes pasty.
2. Add half and half, stir constantly until it comes to a boil and becomes thick.
3. Remove from heat add salt and cheese. Stir to mix well.
Lasagna speciale! Mamamia!! #lasagna #fypシ #pasta
Respect spaghetti. #shorts
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Mama mia's pizza. Homemade with simple ingredients
It's not difficult to cook pizza, only you need to buy good dough ...
And salt should be added only when everything is fried.
In fact, everything is much simpler.
It is so easy that even a child can do it.
The main thing is to know the recipe.
In a world where nothing lasts forever, we must learn to live today.
A truly good person differs from a bad person in how he lives, not in what he does.
Homemade pizza recipe.
???????????? Ingredients:
chicken fillet - 400 g
tomato - 1 pcs.
cheese - 150 gr.
spices to taste
yeast dough - 300g.
sour cream or mayonnaise
ketchup
1 can olives
bake for 30 minutes. at 180 С
Italian Mamamia ????????????????#lasagna #boulettes #sauce #delicioso #tiramisu #trend #fromagio
ASIAN PIZZA
Nice DIY Asian Pizza Recipe.
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