- Home
- Pasta
- How To make Mama's Shrimp Spaghetti
How To make Mama's Shrimp Spaghetti
4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp 1/2 pk Vermicelli or thin spaghetti
- (7-oz.) 1/3 c Butter or margarine
1/3 c All-purpose flour
2/3 c Chicken broth
2/3 c Whipping cream
3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 ts Salt
1/8 ts Ground white pepper
2 tb Grated parmesan cheese
2 tb Slivered almonds
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cook vermicelli according to directions; drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350 for 20 minutes or until heated. Broil 5 1/2 inches from heat 6 minutes or until browned.
How To make Mama's Shrimp Spaghetti's Videos
Shrimp spaghetti!
One of my all time favorites- my great uncle Kernest's shrimp spaghetti! #cajun #homemade #shrimp #seafood #comfortfood #oldtimer #grillandchill
Mama’s Shrimp Spaghetti
Eating healthy seems to be one of the most popular items on everyone’s New Year’s resolution.
For more Local News from WAFB:
For more YouTube Content:
Shrimp marinara pasta inspired by Mama Louisa's in Tucson Arizona
Many years ago I went to a place called Mama Louisa's in Tucson, Arizona. This was in high school and I had little money because I grew up poor. I didn't think I would be able to eat there with my friends because of the little money I had. Turns out I was able to eat, and well with little money. This shrimp marinara fettuccine I make here is inspired by that meal I had that I never will forget.
Easy Creamy Pasta Sauce | Creamy Shrimp Fettuccini Pasta Recipe
PLEASE LIKE, SHARE and SUBSCRIBE! :) Hit the bell icon to get all my new recipes! Thank you! MORE RECIPES BELOW!
INGREDIENTS
4 tbls butter
1 clove garlic
8 oz Marscarpone cheese (or cream cheese)
16 oz half and half
grated nutmeg to taste
black pepper to taste
2 to 3 oz grated Parmesan cheese
16 oz box fettuccine noodles
1 lb shrimp (optional)
season to taste
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
soundstripe.com
Pasta Recipe
Easy Alfredo Sauce Recipe
Holiday Pasta Recipe
Pasta Sauce from Scratch
Shrimp Fettuccini Alfredo Recipe
Easy Dinner Idea
What's for Dinner
How to make Alfredo Sauce
Shrimp Spaghetti to switch things up! #shrimp #shrimps #spaghetti #shrimppasta #seafoodpasta #dinner
Recipe here:
This Shrimp Spaghetti and Garlic is made using a homemade marinara sauce seasoned with oregano, basil, and herbs for ultimate flavor. This one-pot dish is the perfect combination of succulent shrimp, al dente pasta, and savory sauce that everyone will love.
????️ Easy Spicy Chicken Noodles: MAMA Shrimp Noodles (Tom Yum) With Chicken
Ingredients:
1 pack of MAMA Shrimp Noodles (Tom Yum)
1 tablespoon soy sauce
100g chicken thigh filet
75g bean sprouts
1 cane of scallion
Oil
Instructions
1. Cut the chicken thighs into pieces and marinate it with soy sauce.
2. Boil water in a pan. Boil the noodles and beansprout for 3-5 minutes. Then drain it and put it on the side.
3. Heat a wok pan with oil and fry the marinated chicken for 4 to 5 minutes until cooked. Then add the noodles, beansprout and all sauce bags.
4. Stir fry shortly until all tastes come together. Turn off the fire and sprinkle finely chopped scallion over the dish. Serve. (Tip: Serve with Sriracha if you like it even more spicy!)
Check out our recipes playlist:
FOLLOW: Make a dish
Subscribe to our channel:
INSTAGRAM:
TWITTER:
PINTEREST:
FACEBOOK:
FACEBOOK GROUP: