How to Make Shrimp and Asparagus Pasta | Pasta Recipes | Allrecipes.com
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This video shows you how to make a simple shrimp and asparagus pasta. You'll sauté the shrimp in olive oil and butter with asparagus, mushrooms, and garlic. Just a splash of lemon juice can really bring out the fresh flavors. Serve with egg noodles and a generous sprinkle of Parmesan cheese. Equally great for everyday weeknights and special dinners.
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Pasta Primavera with prawns, asparagus and mushrooms
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Pasta with prawns and asparagus, this ingredients let me think about spring, that's why pasta primavera.
This version of pasta primavera combines your favourite cut of pasta with tender prawns, fresh asparagus, mushrooms, garlic, fresh spring onions, lemon zest and white wine.
Pasta with prawns and asparagus is a simple and tasty Starter, this pasta is rich of delightful flavour.
Fresh asparagus are easily found in your supermarket shelves in spring, in Sicily where I came from we used to freshly collect on the wild when we have a lovely walk in the countryside.
The prawns and asparagus are the stars with mushrooms, tomatoes in the supporting roles.
This Pasta Primavera is easy on the budget but it certainly presents itself nicely enough to serve as a special dinner for your family or company.
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Shrimp Scampi with Asparagus and Tomatoes is an easy and delicious restaurant quality dish!
You don’t need a fancy Italian restaurant to enjoy a great bowl of Shrimp Scampi. Our homemade adaptation makes it easy bring vegetables to the table along with the shrimp. Served over pasta for a complete meal!
RECIPE:
Pesto Shrimp Asparagus Pasta
This Pesto Shrimp Asparagus Pasta can be on your dinner table in 30 minutes tops with your own fresh pesto made from scratch. Easy to make, delicious and packed with lots of flavor!
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QUICK & EASY LINGUINE PASTA RECIPE WITH SHRIMP AND ASPARAGUS
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This linguine pasta has shrimp, white wine, asparagus, lots of fresh garlic, and tomatoes. It's super quick and easy, but totally delicious! Great for an easy weeknight meal. Let me know in the comments section if you have any more pasta recipe requests!
The TODAY show clip where I made this recipe with Kathie Lee & Hoda:
Ingredients:
4 tbsp salted butter
1/4 tsp red chili flakes
1/2 lb 21/25 shrimp, peeled and deveined
2 tbsp minced garlic
1 cup diced tomatoes
1 cup cut asparagus pieces, about 1 inch in length
1/4 cup white wine
1 lb cooked linguine noodles
1 cup of water from the pasta pot
1/4 cup fresh chopped parsley, for garnish
Directions:
Place a large skillet over medium high heat, and melt the butter. Add the red chili flakes and stir for 15 seconds. Add the shrimp to the pan and cook for about 5 minutes, until completely cooked through. Add the minced garlic and stir for 30 seconds, then remove the shrimp from the pan (it's okay if there's still brown stuff leftover on the bottom of the pan, that's a good thing).
Add the diced tomatoes and cut asparagus pieces to the skillet and cook for 1 or 2 minutes until slightly softened. Deglaze the pan by adding the white wine, then scraping off the brown bits from the bottom of the pan. Cook this mixture for another 2 minutes, then toss with the cooked shrimp (including any juices), the cooked linguine noodles, and 1 cup of pasta water. Toss well and add the fresh parsley for garnish. Serve and enjoy!
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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.