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How To make Spaghetti with Shrimp& Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 Flat Anchovies, minced
(Anchovies are Optional) 1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the
mushrooms. Coarsely chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan, mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Mushrooms's Videos
SHRIMP AND MUSHROOM PENNE PASTA
A must try Shrimp and Mushroom penne pasta, perfect comfort pasta dish. Quick, easy flavorful. Try it we all can cook!
INGREDIENTS:
6 CLOVES GARLIC
1 MED SIZE ONION
1 BIG CAN BUTTON MUSHROOMS
2 CUPS ALL PURPOSE CREAM
20 PCS COOKED SHRIMP
8 SLICES BACON
1/2 TSP SALT
1/2 TSP PEPPER
1/2 PAPRIKA
1/4 CUP PASTA WATER
1/2 CUP PARMESAN CHEESE
500 G PENNE PASTA
FRESH PARSLEY
#OnchosKitchen
#ShrimpandMushroomPennePasta
#PennePasta
Shrimp and Mushroom Fettuccine Alfredo
Ingredients:
• 400 gr of fettuccine
• 300 gr shrimp
• 300 gr of mushrooms
• 3 small chopped shallots
• 200 ml of milk
• 200 ml of milk cream
• Salt and black pepper
• Chopped parsley
* Cook 5 minutes boiling water
and continue cooking in your sauce for 3 more minutes.
Pesto Shrimp & Mushroom Pasta Recipe
Creamy Mushroom Pasta Recipe
Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make.
Printable Version:
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RECIPE:
4-5 servings
Ingredients:
10oz (285g) pasta
2-3 tablespoons Olive oil
2 tablespoons (30g) Butter
1 onion, finely chopped
2-3 garlic cloves, crushed
7oz (200g) Chestnut mushrooms
7oz (200g) Shimeji Mushrooms
1 cup (240ml) Chicken/vegetable stock
1½ cups (360ml) Cream
1/4 cup (60ml) White wine
1 teaspoon Thyme
1/4 cup (25g) grated Parmesan cheese
Salt to taste
Black Pepper to taste
1/4 teaspoon Nutmeg
3-4 tablespoons chopped parsley
Directions:
1. To a large pot of water add salt and bring to a boil. Add pasta and cook to al dente according to package directions.
2. Meanwhile, melt the butter with olive oil in a large skillet over medium heat. Add chopped onion, sauté for 2-3 minutes, add garlic and cook 1 minute more. Add sliced Chestnut mushrooms and shimeji mushrooms, season with salt, pepper and thyme, cook until golden brown and softened, about 6-7 minutes. Add white wine and cook until reduced by half.
3. Add the stock, cream, grated Parmesan cheese, salt pepper, nutmeg and stir. Bring to a simmer.
4. Add drained pasta, chopped parsley and toss. If needed add more cream/liquid.
5. Serve immediately.
Notes:
• You can use any mushrooms that you like.
• If you prefer making the recipe without alcohol, replace the wine with cream/stock.
• You can use heavy cream or half & half.
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Link:
Creamy shrimp & mushroom linguine
Check out this recipe at:
Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe
#Pastarecipe #Mushroomrecipe # Garlicbutter
INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste
WATCH VIDEO FOR FULL INSTRUCTION