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How To make Spaghetti with Shrimp& Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 Flat Anchovies, minced
(Anchovies are Optional) 1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the
mushrooms. Coarsely chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan, mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking. Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 10 JAN 1996 082632 -0500
How To make Spaghetti with Shrimp& Mushrooms's Videos
Easy & Tasty Garlic Butter Pasta Recipe | Garlic Butter Mushrooms Recipe
#Pastarecipe #Mushroomrecipe # Garlicbutter
INGREDIENTS
About 3/4 package of spaghetti
3 tbsp butter
about 1/4 cup extra Virgin olive oil
Mushrooms
3 stalk chives
5 freshly minced garlic
1 tbsp freshly minced ginger or 1 tsp powder
1 or 2 tsp minced scotch bonnet pepper
1 or 2 tsp garlic powder, onion powder and paprika
2 tsp dried rosemary
1/2 tsp black pepper
Season bouillon to taste
WATCH VIDEO FOR FULL INSTRUCTION
Easy Garlic Shrimp and Mushroom Pasta | Leftover Shrimp | MediCusina Lutong OFW
Easy Garlic Shrimp and Mushroom Pasta | Leftover Shrimp | MediCusina Lutong OFW
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✨ SHRIMP AND MUSHROOM PASTA ✨
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INGREDIENTS:
-Olive Oil
-8 oz mushrooms
-1 lb raw shrimp
-1 stick butter
-1 pint heavy cream
-1 Tbsp tomato paste
-1 Tbsp paprika
-1 Tbsp garlic powder
-1 Tbsp onion powder
-1 tsp cayenne pepper
-1 tsp salt
-1 tsp coriander
-1/2 tsp black pepper
-3 green onions
-Fettuccini noodles
-Parmesan cheese (for serving)
Shrimp & Mushroom Noodles Stir Fry | Shrimp Chow Mein | Mushroom Chow Mein | Easy & Quick Recipe
Shrimp & Mushroom Noodles Stir Fry that is easy to make at home. Give it a try and it will become a favorite.
Ingredients:
Shrimps - 310g
Mushrooms - 250g
Noodles - 500g
Broccoli - 220g
Carrots - 2
Onion - 2
Garlic - 2 Cloves
Ginger - 5g
Powdered White pepper - tt
Salt - tt
Oil for Stir Frying
Sesame Seed Oil (optional)
Sauce :
light Soy Sauce -150ml
Dark Soy Sauce - 1 tbsp
Oyster Sauce - 2 tbsp
For other Delicious Recipes:
- Slow Cooked Tilapia & Lamb Soup Recipe:
- Beans Stew:
- Healthy Whole Meal Pancakes:
Creamy fettuccine with shrimp and mushrooms. Fast and easy recipe.
Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms!
Ingredients:
2 tbsp Olive Oil
1 Lb Fresh shrimp (10 large or 20 small) without shell and deveined
3 garlic cloves
Dried Basil
Crushed red pepper flakes (optional)
Paprika
8 oz sliced mushrooms
1 cup half & half
1/2 cup shredded Parmesan cheese
3/4 cup shredded mozzarella cheese
Cooked pasta water
8 oz fettuccine pasta
Instructions:
Boil pasta according to package, rinse with cold water, set aside.
While pasta boiling, heat up oil on medium high add garlic and shrimp. Cook shrimp for 1 minute, turn over, sprinkle cooked side with salt, basil, paprika, cook another 2 min. Mix around. Take shrimp out, add mushrooms to the skillet, cook until ready. Add shrimp back to the skillet. Add half & half, cheeses, and bring to boil. Lower temperature and simmer until cheeses are melted. Add pasta. Garnish with scallions. Enjoy!!!
How to make an epic shrimp and mushroom dish!
Step by step recipe on a fantastic dish perfect for that seafood lover!