Cooking: Lobster Ravioli in Pink Vodka Sauce
Chef Anthony Chiero of Costantino's Ristorante joins the Rhode Show to cook the delicious dish, Lobster Ravioli in Pink Vodka Sauce.
Sub)주부의 집밥 일상 브이로그-남편이 좋아하는 음식으로 생일상 차리기????????????(우삼겹우동볶음,등갈비김치찜)
안녕하세요 행복한 4월 되세요????
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Don't Get Destroyed By The Destroyer!
On this episode of America’s Best Restaurants, we’re stopping by Ilio DiPalo in Blasdell, New York!
Looking for great Italian food and friendly attentive service? Ready to experience the best Blasdell, NY has to offer? It's time to visit Ilio DiPaolo's Restaurant & Banquet Facility for a hearty Italian meal. When you dine in our Italian restaurant, you'll find a little something for everyone.
Learn more about Ilio DiPalo on the America’s Best Restaurants website by clicking here:
On each episode we profile a few items you MUST try when visiting… On this episode we profile
Veal Parmigiana
The Destroyer
Lasagna
Seafood Fischetti
We’re traveling the country coast to coast visiting restaurants near you that you need to eat at on a weekly basis. There’s no doubt that Ilio DiPalo fits the bill!
Are you a restaurant that wants to be featured? Apply here:
Other America’s Best Restaurants you need to check out:
4 Below Bar & Grill
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Spaghetti Alle Vongole
Hello mga Kaibigan! Spaghetti alle vongole, Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania. And this is my version of this dish, enjoy watching and happy cooking!
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BETTER THAN TAKEOUT - Chicken Wonton Soup Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
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???? PRINTABLE RECIPE -
Qian Li Xiang Huntun- a wonton smells so good, the fragrance can spread out to 500 km away. That literal translation is exaggerated, but it indeed smells amazing and tastes incredibly delicious.
???? RECIPE
INGREDIENTS (Makes about 50-60 wontons)
300 grams 10.6 oz of ground chicken
200 grams 7 oz of peeled shrimp
100 grams 3.5 oz of garlic chives (jiu cai) or scallion
1.3 big size onion diced
18 cloves of garlic
2 inches of ginger thinly.
3 scallions, cut into 2 inches pieces
1.5 cup of vegetable oil (I am using corn oil) (Amazon Link -
1 cinnamon stick (Amazon Link -
2 bay leaves (Amazon Link -
1 star anise (Amazon Link -
2 cloves (Amazon Link -
3 dried red chilies (optional) (Amazon Link - )
1.5 tbsp of soy sauce (Amazon Link -
1.5 tbsp of fish sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1 tbsp of chinese cooking wine (Amazon Link -
Black pepper to taste (Amazon Link -
1 pack of wonton wrapper 50-55
8 cups (1.9 liters) of chicken stock or water
1 tbsp of salt to season the broth
1/2 cup of cold water to drop the temperature
Baby bok choy or other green vegetables
Diced scallion as garnish
Pickled long beans or other pickles as toppings optional
INSTRUCTIONS
Soak 1 cinnamon stick, 2 bay leaves, 1 star anise, 2 pieces of clove, and 3 pieces of dried red chilies with some hot water for 20 minutes. then drain thoroughly.
Dice 1 and 1/3 of a big purple onion.
Finely chop 18 cloves of garlic. Optionally, put the garlic in a sieve and rinse it with running water to remove the mercaptans. Dried it with paper towels.
Cut 3 scallions into 2 inches long pieces.
Slice 2 inches of ginger finely.
Dice 100 grams of garlic chive. You can use other types of vegetables if you want. Such as mushrooms, carrots, cabbage, scallion...
Pour 1.5 cups of oil into the wok. Add the diced onion. Simmer it on medium-low heat for 5 minutes. Add in the garlic, ginger slices, scallion strips, and the soaked but well-drained spices. Continue to simmer everything on medium-low heat for another 20 - 30 minutes or until the onion and garlic are lightly golden. Make sure to stir constantly the whole time.
Drain out the oil. Store the oil in a sealable container. It will stay good for 2 months in the fridge.
Remove all the spices, scallions, and ginger slices. save the fried onion and garlic for the filling.
Roughly diced 200 grams of peeled and deveined shrimp. Add it to a big mixing bowl along with 300 grams of ground chicken thigh.
Season with 1.5 tbsp of soy sauce, 1.5 tbsp of fish sauce, 1 tbsp of oyster sauce, 1 tbsp of chinese cooking wine, and some white pepper to taste
Stir the protein within 1 direction for 5 minutes to develop the texture. Add the fried aromatics, the diced garlic chives. Keep stirring the filling until everything is well combined.
Put some filling in the middle of the wonton wrapper. Gather the edge together and pinch to close it. This recipe is enough to make 50-60 pieces of the wonton.
Bing 8 cups of chicken stock to a boil. Season it with some salt by taste. Add the wonton. Cook over medium-low heat until the wonton float to the top of the water and the pot should come back to a simmer. Add 1/2 cup of cold water to drop the temperature. Wait for the pot to come back to a simmer again. The total cooking time will take about 8-10 minutes. Optionally, throw in some baby bok choy and you are done.
Drizzle in 1-2 tbsp of the aromatic oil. The heat from the soup will reactivate the fragrance. Sprinkle some diced scallion as a garnish. Serve with Pickled long beans or other pickles.
????RELATED VIDEO - Homemade Wonton Wrap -
Videography / Editing by Austin Schargorodski -
SUB)????만족감 높인 지속가능한 -10kg 다이어트식단 요리브이로그(가리비무밥, 대패무전골, 새우루꼴라토스트, 가리비간장국수, 꽃게라면, 꽃게탕, 치즈베이글) | 간헐적단식
이 영상은 유료광고를 포함하지 않습니다.
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????️식단 타임라인
00:00 가리비 무밥
02:54 아몬드라떼
03:28 대패목살 무 전골
06:42 전골 칼국수
07:35 새우루꼴라토스트
10:25 가리비 간장국수
12:37 클린식
13:54 꽃게라면
15:14 치즈베이글
17:25 꽃게탕
안녕하세요 여러분????
제가 정말 좋아하는 해산물을 활용한 식단을 모아봤어요!
해산물은 훌륭한 단백질원✨
좋아하는 식재료를 사용한 덕분에 음식을 만들 때도
어떤 방법으로 만들어 볼까 고민하며 즐거웠고,
먹을 땐 말해 뭐해 당연히 더 맛있게 먹을 수 있었습니다!
해산물 뿐만 아니라 본인이 좋아하는 식재료를 활용한다면
요리 과정과 식단 관리 자체를 즐기실 수 있을거에요????
우리 하루들이 좋아하는 식재료가 있다면 댓글로 알려주세요!
저도 그 식재료를 활용해서 할 수 있는 음식이 뭐 있을지
고민해보고 영상에서 활용하는 모습 보여드릴게요☺️
그럼 여러분 오늘 영상도 편안하게 봐주시고,
우리는 다음 영상에서 또 만나요????
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나무도마 | 해리터, 모던하우스
원형 테이블 | 지엠퍼니처
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삼각대 | 오프라인 정보없음
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