Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
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Strawberry Rhubarb Pie | Delish
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INGREDIENTS
2 refrigerated store-bought pie crusts
4 c. chopped rhubarb
2 c. chopped strawberries
3/4 c. granulated sugar, plus more for sprinkling
1/4 c. cornstarch
1 tbsp. lemon juice plus 1 tsp. zest
pinch of kosher salt
2 tbsp. cold, unsalted butter, chopped
1 large egg, beaten
Vanilla ice cream, for serving
DIRECTIONS
1. Preheat oven to 375°. Using a rolling pin, roll out both pie crusts until very thin and large.
2. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until mixture begins to look juicy. Place one crust into a pie dish and pour in fruit mixture. Dot with pieces of butter.
3. With the other sheet of pie dough, make a lattice top. First, cut the dough into ½” strips. Then, weave strips over and under each other in a criss-cross formation. Using kitchen shears, trim the top and bottom crust so there’s a 1” overhang, then fold under and crimp edges together. Brush crust with egg wash and sprinkle with sugar.
4. Bake until pie is golden and set, 55 to 60 minutes. If crust is browning too fast, cover with aluminum foil.
5. Let pie cool slightly, then serve with vanilla ice cream.
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STRAWBERRY RHUBARB PIE : SEPTEMBER PIES DAY 12
Today's pie is Strawberry Rhubarb and it was delicious!!
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Here's a link to the recipe:
And here's the lard pie crust recipe as seen in Ken Haedrich's Pie book:
FOR A SINGLE CRUST
1¼ cups all-purpose flour
1/ teaspoon salt
½/ cup cold lard, cut into pieces
3 to 4 tablespoons cold water, as needed
FOR A DOUBLE CRUST
2.5 cups all-purpose flour
1 teaspoon salt
1 cup cold lard, cut into pieces
1 to 1/ cup cold water, as needed
1. TO MAKE IN A FOOD PROCESSOR Put the flour and salt in the food processor. Pulse several times to mix. Scatter the lard over the dry ingredients and pulse 5 or 6 times to cut it in. Fluff the mixture with a fork, lifting it up from the bottom of the bowl. Drizzle 1½ tablespoons (3 tablespoons for double crust) of the water over the mixture and pulse 5 or 6 times. Fluff the mixture and sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water. Pulse 3 or 4 times more, until the dough starts to form clumps. Overall, it will look like coarse crumbs. Dump the contents of the processor bowl into a large bowl. Test the dough by squeezing it between your fingers. If it seems a little dry,
drizzle more water over it, about ½ tablespoon at a time, working it in by hand.
TO MAKE BY HAND Combine the Flour and salt in a large bowl. Toss well, by hand, to mix. Scatter the lard over the flour and toss to mix. Using a pastry blender, 2 knives, or your fingertips, cut or rub the lard into the flour until it is broken into small clumps. Drizzle 1½2 tablespoons (3 tablespoons for double crust) of the water over the mixture and combine, then sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water and combine.
TO MAKE WITH AN ELECTRIC MIXER Combine the flour and salt in a large bowl. Blend briefly to mix. Add the lard. With the mixer on low speed, blend it into the four until you have what looks like coarse, damp meal. Turning the mixer on and off, blend in 1% tablespoons (3 tablespoons for double crust) of the water, mixing briefly on low speed. Sprinkle on another 1½ tablespoons (2½ tablespoons for double crust) water, mixing slowly until the dough forms large clumps. If you're using a stand mixer, stop periodically to stir the mixture up from the bottom of the bowl.
Using your hands, pack the pastry into a ball (2 if you're making a double crust) as you would pack a snowball. If you're making a double crust, make one ball slightly larger than the other; this will be your bottom crust. Knead each ball once or twice, then flatten the balls into 3/-inch-thick disks on a floured work surface. Wrap the disks in plastic wrap and refrigerate for at least an hour or overnight before rolling.
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How to Make Strawberry Rhubarb Pie | Strawberry Rhubarb Pie Recipe | Allrecipes.com
Get the recipe for Rhubarb and Strawberry Pie at
Watch how to make a strawberry and rhubarb pie that's sensationally sweet and tart. Fresh or frozen rhubarb works great for this 5-star pie.
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Strawberry Rhubarb Pie | Betty Crocker
Between the bright sweet-tart filling and golden, flakey crust, this is one of those pies you won't be able to stop thinking about!