Easy Rhubarb Pie Recipe from scratch
Celebrate rhubarb season with this easy Rhubarb Pie recipe from scratch. Super easy and ultra-flaky pie crust made from scratch with just 5 ingredients. Filled with irresistible rhubarb filling. Prepared in 15 minutes with just 10 ingredients in total.
RECIPE:
How to make rhubarb pie filling
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BEST Strawberry-Rhubarb Pie (my secret ingredient)
Strawberry-rhubarb pie is our favorite pie…especially since I started adding the secret ingredient.
Recipe:
[Crust]
2 cups flour
1 ¾ sticks cold butter, cut into small chunks
A pinch of salt
6-8 TBS ice water
[Filling]
2.5 cups hulled strawberries, sliced in half
2.5 cups rhubarb, cut into bite-sized chunks
1 cup sugar
A pinch of salt
¼ cup cornstarch
1 tsp green cardamom seeds
2 tbs butter, cut into tiny pieces
Bake at 425 towards the bottom of the oven for 30 minutes. Lower temperature to 350 and bake for an additional 25-35 minutes (until pie is done.)
Chapters
00:00 about my strawberries
2:48 make a crust
9:40 prep the fruit
11:42 strawberry rant/PSA
14:17 make the filling
18:24 assemble the pie
28:00 baking the pie
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How To Make Strawberry Rhubarb Pie From Scratch
how to make strawberry rhubarb pie from scratch right a home without a runny filling. My strawberry rhubarb pie is loaded with flavor thanks to the addition of Grand Marnier. This strawberry rhubarb pie is the perfect summer dessert.
#pie #rhubarb #strawberry #strawberries #baking #recipe #food #cooking #dessert #rhubarb pie #strawberry rhubarb pie
strawberry rhubarb pie recipe
-1 homemade pie crust recipe-
-2 1/4 cups fresh strawberries-
-2 1/4 cups rhubarb-
-1 cup sugar-
-1/2 cup brown sugar-
-teaspoon salt-
-tablespoon vanilla-
-tablespoon Grand Marnier-
-tablespoon fresh orange zest-
-1/4 cup corn starch-
-tablespoon unsalted butter-
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Strawberry Rhubarb Pie Recipe: From Scratch: Mom's Best: Diane Kometa-Dishin' With Di #84
Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb Pie Recipe: For Strawberry Rhubarb Pie Recipe visit Video & Recipes: Strawberries and rhubarb are Spring and Summer fruits, that make wonderful desserts. Making the pie dough by hand helps give this fruit pie a light and crisp homemade crust. The sweetness of the fresh strawberries compliments the tartness of the rhubarb and makes for a perfect combination. The pie filling is simple to make and, unlike a strawberry rhubarb custard pie, is similar in taste and texture to a strawberry rhubarb crumble or a strawberry rhubarb tart recipe. Strawberry ice cream can be used to top the pie, but I prefer vanilla ice cream or a dollop of my homemade whipped cream, as I like to keep the pie crust crisp and the ice cream, with the rhubarb and strawberry pie filling, can make the crust soggy and then it begins to crumble. I make strawberry rhubarb pie in the Summer most, because it's my father-in-law's favorite pie, with strawberry shortcake coming in second. There's nothing like the taste of a sweet fresh strawberry, which I prefer to using frozen, when in season. Sometimes I take a shortcut and make this a super easy recipe, by making the pie with store-bought pie crust. With the flavor from the fresh rhubarb and strawberry filling, the pie is still over the top. Although nothing beats a homemade pie crust, from scratch and made by hand, but sometimes I just don't have the time and although making dough in the food processor is fast, which is another option, if I'm in a real hurry, the last thing I want to do is clean a food processor! The store-bought pie pastry dough doesn't give you exactly the same old fashioned crispy and flaky pie crust, that's made with butter and shortening and most importantly a light touch, but when in a hurry the premade pie dough is a good substitute. I don't usually make a fuss about perfect pie crust crimping and I think this rhubarb and strawberry pie and an apple pie recipe in particular, can pull off the rustic look. It kind of adds to the whole old-fashioned Grandma's pie thing. It's all about taste anyway and according to my father-in-law, besides his wife's pie recipe, this is the best strawberry rhubarb pie around! I just made it for his birthday and next up is my strawberry shortcake recipe, which will be on the menu for father's day! It was my dad's favorite dessert, but he also loved my mom's coconut custard pie recipe. Strawberry shortcake is such a simple cake, with nothing but whipped cream along with fresh strawberries, although I have seen it made with a custard filling too. So get in the kitchen and learn how to make Strawberry Rhubarb Pie! Recipe & Video, with full list of ingredients and measurements, can be found on my website. Link is above. Also, learn How To Hull A Strawberry With A Straw and watch my demonstration video!
Just A Few Easy Recipes for: Summer Desserts / Fruit Desserts / Recipes
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Strawberry Rhubarb Pie | Delish
Get the full recipe here:
INGREDIENTS
2 refrigerated store-bought pie crusts
4 c. chopped rhubarb
2 c. chopped strawberries
3/4 c. granulated sugar, plus more for sprinkling
1/4 c. cornstarch
1 tbsp. lemon juice plus 1 tsp. zest
pinch of kosher salt
2 tbsp. cold, unsalted butter, chopped
1 large egg, beaten
Vanilla ice cream, for serving
DIRECTIONS
1. Preheat oven to 375°. Using a rolling pin, roll out both pie crusts until very thin and large.
2. In a large bowl, mix together rhubarb, strawberries, sugar, cornstarch, lemon juice, zest, and salt until mixture begins to look juicy. Place one crust into a pie dish and pour in fruit mixture. Dot with pieces of butter.
3. With the other sheet of pie dough, make a lattice top. First, cut the dough into ½” strips. Then, weave strips over and under each other in a criss-cross formation. Using kitchen shears, trim the top and bottom crust so there’s a 1” overhang, then fold under and crimp edges together. Brush crust with egg wash and sprinkle with sugar.
4. Bake until pie is golden and set, 55 to 60 minutes. If crust is browning too fast, cover with aluminum foil.
5. Let pie cool slightly, then serve with vanilla ice cream.
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