How to make Fantasy Fudge
Simple Fudge Recipe
3 Cups Sugar
1 1/2 sticks (3/4 cup) butter or margarine
5 oz evaporated milk
12 squares or 12 oz of semi sweet chocolate
1 jar of marshmellow creme
1 tsp vanilla
1 cup chopped walnuts (optional)
Line a 9 inch square pan with foil.
Mix Sugar, Milk, and Butter over medium heat. Once you have reached full rolling boil cook for 4 minutes or to 234 degrees on candy thermometer.
Remove from heat, stir in Marshmellow Creme and Chocolate. Stir till melted. Mix in Vanilla and Nuts. Pour into 9 inch square pan. Allow to cool.
How to make FANTASY FUDGE - SIMPLE and EASY made with Marshmellow Fluff
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How to Make Traditional Fudge | Creamy Old Fashioned Fudge Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make traditional fudge. This creamy old fashioned fudge recipe is so yummy. If you are a homemade fudge lover like me you have got to try this. I love all kinds of fudge, 3-ingredient microwave fudge, peanut butter fudge, cookies, and cream fudge, etc. My aunt gave this recipe to my mom in 1968, and I remember helping her make it when I was young. It is similar to a fantasy fudge. We always had it around the holidays. Creamy old fashioned fudge is more finicky than microwave fudge, but it tastes better to most people. If I can do it, you can do it. Let's get started and make some fudge from scratch!
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Ingredients:
2 cups white granulated sugar (400g)
1/2 cup of butter, salted or unsalted (113g)
1 cup mini-marshmallows or 10 large marshmallows (50 to 60g)
2/3 cup of evaporated milk (158ml)
1 cup semi-sweet chocolate chips (or use milk or dark chocolate) (170g)
1 tsp. vanilla extract (5ml)
1 cup chopped walnuts (117g) (optional)
Tools:
Medium to a large pot, a heavy bottom is best
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7x11 or 9x9 inch pan
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Fantasy Fudge recipe
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
I packaged semi chocolate chips
1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar
1 tsp. vanilla
Chopped nuts are optional
Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
Gently stir the mixture constantly as everything melts together.
Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring.
After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, marshmallow cream, salt and vanilla extract until smooth.
Stir in the chopped nuts.
Pour/spoon the mixture into the prepared pan and smooth the top.
Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours.
To slice the fudge, lift it out of the pan using the overhang of the parchment paper or foil and place on a cutting board. Cut into small squares using a sharp knife (not a table knife).
THE BEST FANTASY PEANUT BUTTER FUDGE
#PEANUTBUTTER#FUDGE##CONFECTIONER##DESSERT#
RECIPE: 9x9” or 8x8” square pan greased, 7oz marshmallow cream or 7oz mini marshmallows, 3/4 cup butter, 1 tsp vanilla, 5oz evaporated milk or half & half, 3 cups granulated sugar, 1 cup peanut butter, 3/4 cup chopped pecans or walnuts.
INSTRUCTIONS: Melt butter in pan, add milk and sugar. Boil and stir altogether on medium heat 4-5 minutes until thickened. Remove from stove, add marshmallows or marshmallow cream. Stir in till combined, add 1 cup peanut butter, mix everything till fully combined, add vanilla and nuts. Pour into greased or lined pan. Let set till hardens approximately 1 hour, depending on weather. Cold weather sets faster. I put on my tile counter at room temperature. Cut into squares. Store in plastic container. Enjoy ????
Classic Fantasy Fudge Recipe
Merry Christmas! This is another one of my favorite treats that my grandmother would make every year. It's so yummy!! It's Josh's favorite fudge too :)
Recipe:
3/4 Cup Butter
3 Cups Sugar
2/3 Cup Evaporated Milk
12oz package semi-sweet chocolate chips
1 jar Marshmallow cream
1/2 teaspoon vanilla
1 cup chopped nuts
Melt butter, then add sugar and evap. milk. Bring to a full, rolling boil and stir constantly for 5 minutes. Remove from heat and add chocolate. Stir to melt, then add remaining ingredients. Spread into a 9x13 in pan and let cool. Cut into 1in squares and enjoy!!
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