How To make Fantasy Fudge
Ingredients
3/4
cup
kraft parkay butter or margarine
3
cup
sugar
2/3
cup
evaporated milk
1
pk
baker's semi-sweet real chocolate
1
each
kraft marshmallow creme (7 oz)
1
cup
nuts, chopped
1
teaspoon
vanilla extract
Directions:
MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.
Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares.
Makes 3 pounds.
How To make Fantasy Fudge's Videos
FANTASY FUDGE for the holidays!
#FUDGE#CHOCOLATE#HOLIDAYDESSERT#
RECIPE: INGREDIENTS: 3 cups sugar, 3/4 cup butter ( 1 1/2 stick butter ) 2/3 cup evaporated milk, 1 12 oz. bag semisweet chocolate chips, 1 7 oz jar of marshmallow cream or 7 oz. Small marshmallows, 1 cup chopped pecans or walnuts 1 tsp. vanilla
INSTRUCTIONS: grease 9x9” pan or 9x13 depending on how thick you want squares. Mix sugar butter and evaporated milk in a large saucepan over medium heat to dissolve sugar. Bring mixture to a full boil and cook for five minutes stirring constantly. Remove from heat and add chocolate chips and stir until melted and combined, then stir in marshmallow cream or small marshmallows, and mix until combined, last add walnuts or pecans and vanilla and mix in. Transfer fudge to a pan and let’s set and cool one hour before cutting into squares. ???? ENJOY
Fantasy Fudge
Fantasy Fudge was originally found on a container of Marshmallow Creme. Today, Fantasy Fudge has become a Christmas staple in many homes. My recipe tweaks the ingredients just slightly to make for a more quality fudge while still remaining that classic dessert we all know and love.
Full recipe card here:
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Chocolate Fantasy Fudge | Christmas Fudge Recipe | Best Fudge with Marshmallow Fluff (Creme)
#chocolatefudge #marshmallow #christmas2022
The chocolate fantasy fudge recipe is made with 3 basic ingredients - homemade marshmallow fluff and sweetened condensed milk. One of the best no-bake dessert recipes you can add to your Christmas holiday platter, along with peanut butter fudge, oreo fudge, and holiday white chocolate berry fudge
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easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
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Here is their website -
Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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FANTASY FUDGE | FAMILY CHRISTMAS RECIPES | HOMEMADE
Hello everyone! This Fantasy fudge is the most amazing chocolate fudge that has been around for a very long time. It is a family Christmas recipe that we have been making for many years. Fudge is so much better when it is homemade. Please check out my Brown sugar fudge video. I hope you like this video and if you do please consider subscribing and hitting the like button. Have a wonderful day.
RECIPE
3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow fluff
1 cup chopped walnuts
1 teaspoon vanilla extract
Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. If using a candy thermometer the mixture must reach 234.
Step 3
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow fluff, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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