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How To make Fudge

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Ingredients
3
cup
sugar 3/4 c margarine
2/3
cup
evaporated milk
12
oz
semi-sweet chocolate chips
7
oz
marshmallow creme
1
cup
nuts
1
teaspoon
vanilla

Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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