How To make Hot Fudge Pie

Chocolate Fudge Pie

Recipe for delicious chocolate fudge pie; shows how to make crust for the pie too; For printing recipe, visit
Follow me on Instagram at
Follow on Facebook at :

Chocolate Brownie Pie - Simple Ingredient - Old Fashioned Cooking

Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #southernrecipes #southerncookingtutorials

Purchase Collard Valley Cooks Cookbooks:

We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:

Subscribe to Collard Valley Cooks:

See our Latest Video Tutorials:

See our Most Watched Video Tutorials:

Shop Tammy’s Amazon Favorites:

Like us on Facebook:

Check out our website:

Shop our Kitchen Best Sellers:

We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood

Hot Fudge Pie!

Ingredients:

1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 tsp vanilla extract
3 tbsp cocoa powder
pinch of salt
1/2 cup all purpose flour

Directions:

1. Preheat the oven to 350 degrees and spray a 8 pie or cake pan with cooking spray.
2. Cream the butter and sugar together with an electric mixer until light and fluffy (about 3 minutes).
3. Add in the eggs and vanilla extract and mix until well blended on low speed.
4. Add in the cocoa powder, salt, and flour and mix until everything is combined.
5. Pour the mixture into the prepared pan and bake for 30-35 minutes.
6. Remove from the oven and allow to cool at least 10 minutes before serving. Enjoy!!!

We added vanilla ice cream to our warm pie and it was so very yummy!!! You could even drizzle the ice cream with chocolate syrup if you want to get crazy!!! This pie was so easy to make with ingredients you pretty much have on hand so it is definitely a keeper!!! We hope you enjoyed our video! Thanks for watching!!!

Miss Helens Fudge Pie

No act of love, however small, is ever wasted.
Easy cooking for busy families


Miss Helens Fudge Pie

1-1/2 cups of white sugar
1 stick of butter, melted (1/2 cup)
3 tblsp. cocoa (unsweetened)
2 eggs
1/2 cup evaporated milk (not sweetened condensed milk)
1 tsp. vanilla extract
1 grated chocolate candy bar (like Hershey's) add to top of hot baked pie to melt
9 unbaked pie shell - not a deep dish

Combine butter, sugar and cocoa in a mixing bowl and beat with electric mixer until combined well. Add eggs and mix well. Add vanilla, evaporated milk. Beat well. Pour into unbaked pie crust and bake @ 400 degrees for 10 minutes. Reduce heat to 350 and bake an additional 25 to 30 minutes depending on your oven. Start checking at 25 minutes. It will still shake but it is done. Grate the chocolate candy bar over the hot pie when it comes out of the oven. Let cool completely (you can put it in the refrigerator) and serve with whipped topping when totally cool.
My wish list on amazon :

My snail mail address is
Hands That Cook
P.O. Box 44
Choc, Al. 36254

Email for business purposes only:
Handsthatcook@gmail.com

FABULOUS CHOCOLATE FUDGE PIE: Fudge Pie Recipe

SUBSCRIBE TO Ray Mack's Kitchen & Grill



Contact: Krmwwjd@aol.com

FOLLOW ME:
• Twitter:
• Instagram:
• Facebook:

Chocolate Fudge Pie is delicious, rich and decadent homemade chocolate pie, made from scratch! Fudge pie is the perfect Southern touch after a filling meal. This decadent Fudge Pie is one of our favorite dessert.


STOP DISLIKING PEOPLE BECAUSE OF WHAT OTHERS TOLD YOU ABOUT THEM!!!
Faithy Darling TV


#RayMackStyle #Mackattack #Pie

Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz

Decadent Hot Fudge Recipe | Perfect for Summer and Anytime! | Claire Saffitz

In this episode, Claire shares her delicious hot fudge recipe from the book What's For Dessert. Whether you want a refreshing summer treat or a comforting dessert any time of the year, this recipe is a must-try.

Claire guides you through the process, showing that this recipe is accessible to everyone with minimal tools and ingredients. The result is a rich and velvety hot fudge sauce that pairs perfectly with ice cream, brownies, or any dessert you desire. It's also a fantastic homemade gift option that will impress your loved ones.

Join Claire in the kitchen as she unveils her secret tips and techniques for creating the most incredible hot fudge sauce you've ever tasted. Don't miss this mouthwatering episode that will satisfy your sweet tooth and leave a lasting impression on your friends and family. Prepare to indulge in a world of chocolatey goodness!

#clairesaffitz #chocolate #hotfudge

1⁄2 cup sugar (3.5 oz / 100g)
1⁄4 cup unsweetened cocoa powder (0.70 oz / 21g)
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1 cup heavy cream (8.5 oz / 240g), at room temperature
2 tablespoons light corn syrup
3 ounces (85g) bittersweet chocolate, preferably 70%- 72% cacao, chopped
2 tablespoons unsalted butter
2 teaspoons vanilla extract

What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa