How to Make Fantasy Fudge
Fudge is a great recipe to make at the holidays. This recipe from the Jet=Puffed Marshmallow Creme package is easy and delicious!
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Fantasy Fudge recipe
3 cups sugar
3/4 cup butter or margarine
2/3 cup evaporated milk
I packaged semi chocolate chips
1 jar of marshmallow crème, Kraft jet puffed 7 oz. jar
1 tsp. vanilla
Chopped nuts are optional
Lightly grease a 9x9 inch (or 8x8 inch) pan with non-stick cooking spray and line with parchment paper.*
Add the sugar, butter, evaporated milk, and marshmallow creme to a large saucepan over low heat.
Gently stir the mixture constantly as everything melts together.
Once melted together, bring the mixture to a gentle boil for 5 minutes while constantly stirring.
After 5 minutes gently boiling, or once the mixture reaches 240F degrees (116C degrees) on a candy thermometer remove the pan from the heat and immediately stir in the chocolate, marshmallow cream, salt and vanilla extract until smooth.
Stir in the chopped nuts.
Pour/spoon the mixture into the prepared pan and smooth the top.
Let the fudge sit at room temperature until it's cooled and hardened - about 3 hours.
To slice the fudge, lift it out of the pan using the overhang of the parchment paper or foil and place on a cutting board. Cut into small squares using a sharp knife (not a table knife).
Favorite Fudge Recipe - How to make marshmallow fudge
This is the smoothest, creamiest fudge I've ever enjoyed in my life! It's so good that we make it for ourselves: don/t need a holiday, a guest or a reason. When chocolate cravings hit, this is the recipe that cures the need! It's easy to make, has a beautiful glossy shine to it, and a hit at every party, holiday or not!
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How to Make The Original Fantasy Fudge | Dessert Recipes | Allrecipes.com
This fluffy and decadent fudge is everything and more! Marshmallow creme adds to this mix of semisweet chocolate chips, walnuts, and vanilla extract. Perfect bite sized treats for the holidays! Get the recipe for The Original Fantasy Fudge:
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Chocolate Marshmallow Fudge
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Ingredients:
1 cup dark chocolate chips
1 cup sweetened condensed milk
1 tsp vanilla extract
1 cup mini marshmallows
ENJOY!
~ Nicko
'Nicko's Kitchen' theme is written and performed by TwistedTim01
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Used with permission
Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar
3/4 (1-1/2 sticks) butter or margarine
1 can (5 oz.) evaporated milk
2 cups (12 oz.) Semi-Sweet chocolate chips
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares
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