Creamy Chicken | Malai Chicken Recipe #creamychicken #malaichickenrecipe #shortvideo
Creamy Chicken recipe | Malai Chicken Recipe
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Malai Chicken | मलाई चिकन | Malai Chicken Recipe | Chef Ranveer
MALAI CHICKEN - Who knew that the combination of Chicken and Milk can lead to an innovation. The do's and don'ts of the simple Malai Chicken recipe, my style. Enjoy the Creamy Delight..
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MALAI CHICKEN RECIPE
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 4
Ingredients
3 tbsp Ghee
2 black Cardamom
1 Green cardamom
1/2 tsp Cumin seeds
1 kg Chicken, curry cut
Salt to taste
1 tbsp Ginger, chopped
1/2 tbsp Coriander powder
2 1/2 cup milk
3 tbsp Almond paste
1 tbsp black pepper powder
1/4 tsp Kasuri methi
1/4 tsp Cardamom powder
1 tbsp Cream
For tempering
1 tbsp Ghee
1 tsp Degi mirch
Process
● In a large kadai, add ghee once its hot add black cardamom, green cardamom and cumin seeds mix well.
● Add chicken and salt to taste sauté well.
● Add ginger, coriander powder and sauté until the chicken is tender.
● Add milk, almond paste and cook till the chicken is soft.
● Once the chicken is done, Add black pepper powder and kasuri methi and cream.
For tempering
● In a pan, add ghee and degi mirch.
● Garnish with coriander sprig.
● Serve hot.
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Chicken Malai Handi Recipe By Food Fusion
Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Enjoy Your Eid. #HappyCookingToYou
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00:00 Chicken Malai Handi
00:09 Prepare Marination
01:42 Prepare Gravy
02:56 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cream 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chili) crushed 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
-Dahi (Yogurt) 2 tbs
-Lemon juice 2 tbs
-Kashkhash (Poppy seeds) soaked 1 tbs
-Kaju (Cashew nuts) soaked 10-12
-Pani (Water) 1-2 tbs
-Sufi cooking oil 1-2 tbs
-Sufi cooking oil 1 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Koyla (Charcoal) for smoke
For Gravy:
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 & ½ tbs
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3
-Pyaz (Onion) grinded 1 large
-Adrak (Ginger) grated ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Doodh (Milk) ½ Cup as required
-Cream 2 tbs
-Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
-Cut chicken fillets into cubes.
-In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.
-In blender,add cashew nuts,poppy seeds,water and blend well & set aside.
-In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.
-In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.
-Give a charcoal smoke for 2 minutes & set aside.
-In wok,add sufi cooking oil,butter and let it melt.
-Add cloves,green cardamom and mix.
-Add grinded onion,mix well and cook for 4-5 minutes.
-Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
-Add yogurt and mix well for 2-3 minutes.
-Add milk and mix well.
-Add cream and mix well.
-Now add grilled chicken & vegetables and mix well.
-Add dried fenugreek leaves,cover and let it simmer for 2 minutes.
-Add butter & serve!
Recipe in Urdu:
Directions:
-Chicken fillets ko cubes mein cut ker lein.
-Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein.
-Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein.
-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Karhai meinsufi cooking oil aur makhan dal ker melt ker lein.
-Laung aur hari elaichi dal ker mix karein.
-Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein.
-Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Doodh shamil karein aur ache tarhan mix karein.
-Cream dal ker ache tarhan mix ker lein.
-Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein.
-Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Makhan dal ker serve karein.
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
#malaitikka #Malaichickentikka #whitetandoorichicken
Chicken Malai Tikka Recipe | How to make Chicken Malai Tikka | चिकन मलाई टिक्का
Ingredients
Boneless Chicken - 1 kg
Ginger Garlic paste - 1 tbsp
Yogurt - 1/2 cup
Cumin Seeds powder - 1 tsp
Chat Masala - 1/2 tsp
Black Pepper Powder - 1tsp
Green Cardamom Powder - 1/2 tsp
Gram Masala powder - 1/2 tsp
Melted Butter - 1/4 cup
Salt as reqied
Fresh Cream - 1 cup
Hung Yogurt - 2 tbsp
Garnishing - melted butter , chat masala ,
1. How to make Chicken Malai Tikka without Tandoor
2. Chicken Malai Tikka without Oven
3. Chicken Malai Tikka Gravy
4. Chicken Malai Tikka Gravy without Cashews
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Tandoori Malai Chicken Tikka #chickentikka #chickenrecipe #chickenstarter
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Chicken Reshmi Kabab | Chicken Malai Kabab Tikka Restaurant Style | Chicken Malai Tikka
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Reshmi Chicken Masala | Malai Chicken Recipe | Chicken Gravy | Chicken Recipe By Chef Varun Inamdar
Reshmi Chicken Masala | How To Make Reshmi Chicken Masala | Easy Chicken Curry Recipe | Indian Cuisine | Indian Delicacy | Malai Chicken | Chicken Malai Recipe | Murg Malai Curry | Murg Malai Gravy | Murg Malai Recipe | Creamy Chicken Curry | Creamy Malai Chicken | Non-Veg Recipe | Easy Chicken Recipe | Simple Curry Recipe | Chicken Curry Recipe | Chicken Gravy | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Reshmi Chicken Masala with our Chef Varun Inamdar.
Introduction
Reshmi Chicken Masala or Murg Reshmi Masala is a very delicious dish made with chicken, cashew nuts, yogurt, and herbs and spices. The chicken is tender & melts in the mouth as it is marinated with curd and a few spices and then cooked in a rich creamy gravy. Reshmi Chicken Masala goes well with naan, rice, or roti. Make this delicious creamy chicken masala curry for dinner tonight and let us know how you like it in the comments below.
Preparation of Marinade
500 gms Chicken Thigh (boneless)
1/2 cup Curd (whisked)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Dried Fenugreek Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
2 tsp Lemon Juice
Salt (as required)
For Curry Paste
1/4 cup Onion (diced)
1/4 cup Cashew Nuts
Cooking the Curry
1 tbsp Oil
2 Bay Leaves
Water (as required)
Salt (as required)
1/4 cup Fresh Cream
For Garnish
Fresh Cream
Green Chillies
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About Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
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