Reshmi Chicken Masala | Malai Chicken Recipe | Chicken Gravy | Chicken Recipe By Chef Varun Inamdar
Reshmi Chicken Masala | How To Make Reshmi Chicken Masala | Easy Chicken Curry Recipe | Indian Cuisine | Indian Delicacy | Malai Chicken | Chicken Malai Recipe | Murg Malai Curry | Murg Malai Gravy | Murg Malai Recipe | Creamy Chicken Curry | Creamy Malai Chicken | Non-Veg Recipe | Easy Chicken Recipe | Simple Curry Recipe | Chicken Curry Recipe | Chicken Gravy | Chicken Recipe | Curry Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Reshmi Chicken Masala with our Chef Varun Inamdar.
Introduction
Reshmi Chicken Masala or Murg Reshmi Masala is a very delicious dish made with chicken, cashew nuts, yogurt, and herbs and spices. The chicken is tender & melts in the mouth as it is marinated with curd and a few spices and then cooked in a rich creamy gravy. Reshmi Chicken Masala goes well with naan, rice, or roti. Make this delicious creamy chicken masala curry for dinner tonight and let us know how you like it in the comments below.
Preparation of Marinade
500 gms Chicken Thigh (boneless)
1/2 cup Curd (whisked)
1 tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Dried Fenugreek Leaves
1 tsp Garam Masala Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
2 tsp Lemon Juice
Salt (as required)
For Curry Paste
1/4 cup Onion (diced)
1/4 cup Cashew Nuts
Cooking the Curry
1 tbsp Oil
2 Bay Leaves
Water (as required)
Salt (as required)
1/4 cup Fresh Cream
For Garnish
Fresh Cream
Green Chillies
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Host: Varun Inamdar
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About Chicken Curry
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers, and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Indian cuisine has a large amount of regional variation, with many variations on the basic chicken curry recipe. Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce and simmered until cooked through. In south India, coconut and curry leaves are also common ingredients. Chicken curry is usually garnished with coriander leaves and served with rice or roti. In south India, chicken curry may be thickened using coconut milk.
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Malai Chicken Kebab | Get Curried #shorts #foodshorts
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Learn how to make Malai Chicken Kebab with our Chef Prateek Dhawan.
Introduction
Malai Chicken Kebab is, traditionally, a rich creamy kebab recipe from the Mughlai cuisine. The kebab has a rich creamy taste along with earthy and aromatic flavours. These melt-in-the-mouth Malai Kebabs are made with chicken mince with the addition of ginger-garlic paste, green chillies, coriander seed powder, etc, lending their earthy notes to this dish. The tikki-shaped kebabs are further seared on a pan, in a creamy marinade. It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with chutney & herbed garlic bread for a simple dinner. Do try this creamy scrumptious kebab recipe today & let us know how you like it.
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For feedback and suggestions please write to us at: foodcurry47@gmail.com
White Malai Chicken Gravy | मलाई चिकन | How to make Malai Chicken | Cream Chicken | Chef Ashok
Malai Chicken Gravy Recipe | मलाई चिकन रेस्टोरेंट स्टाइल | White Malai Chicken | Chef Ashok
ingredients:-
1 kg chicken
.50 gm almond
2 green chilli
2-3 tbsp oil
2 cube butter
1/2 tsp white pepper powder
salt to taste
1 spoon ginger garlic paste
3 tbsp curd
5 tsp cream/malai
#malaichicken #chickenrecipe #creamchicken
#whitechicken #cookingwithchefashok
Creamy Chicken | Malai Chicken Recipe #creamychicken #malaichickenrecipe #shortvideo
Creamy Chicken recipe | Malai Chicken Recipe
#shorts #shortvideos #shortrecipes #malaichickenrecipe #creamychickenrecipe #chickenrecipes #whitechickenrecipe #chickengravy #chickencurryrecipe
Murgh Methi Malai - Restaurant Style Chicken Methi Malai - Chicken Gravy Recipe - Smita
Learn how to make Murgh Methi Malai at home with Chef Smita Deo on Get Curried
As the name suggests, the main ingredients used to prepare this lip-smacking dish are chicken, cream, fenugreek leaves and spices. You can serve this delightful recipe on occasions like get-togethers, pot luck and dates. Do try it at home and share your feedback in the comments below.
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Ingredients:
1 kg Chicken
1 tsp Ginger paste
1 tsp Garlic paste
3/4 cup Yogurt
Salt
2 tbsp Oil
1 Bunch Fenugreek leaves, chopped
1 tbsp Oil
1 tbsp Ghee
Onions, chopped
1/4 cup Cashew nuts+5-6 Green Chillies+2 Garlic pods+ 1/2 inch Ginger
1 cup Water
Salt
1/2 cup Milk
1/4 cup Fresh Cream, beaten
Method of preparation:
In a bowl, add chicken, ginger paste, garlic paste, yogurt, salt, mix well and keep it aside.
Heat oil in a pan, add fenugreek leaves and fry them until they are nice and crisp.
Heat a vessel, add oil, ghee, onions and saute them until they are nice and soft.
Add cashew paste and saute them until the oil separates.
Add the marinated chicken and saute it on a high flame for 4-5 minutes.
Add water, salt, cover it with a lid and cook on medium flame till it's completely done.
Add the fried fenugreek, mix it well, increase the flame and boil the curry for 3-4 minutes.
Reduce the flame and add milk, stir it again.
Add fresh cream, mix it and let it cook for a minute.
Our Murgh Methi Malai is ready to serve.
#MurghMethi #MethiChicken #GetCurried
Host: Smita Deo
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Cooking With My Son | Episode 5 | Chicken Malai Tikka | Grilled Chicken Recipe | Chicken Kebab
Cooking With My Son | Episode 5 | Chicken Malai Tikka | Murgh Malai Tikka | Chicken Recipe | Starter | Easy Recipes | Chicken Tikka Recipe | Crispy | Snacks Recipe
#CookingWithMySon #Episode5 #MalaiChickenTikka #MurghMalaiTikka #ChickenRecipes #homecooking #chickentikka #tikka #recipe #starter #easy #spicy #crispy #chicken #malaitikka #cooking #food #indianfood #tasty #yummy #cuisine #kebab #chickenwrap
Ingredients
To Make Marinade
Boneless Chicken - 1/2 Kg
Salt (Buy:
Juice Of 1 Lemon
Ginger Garlic Paste - 2 Tsp (Buy:
Pepper - 1 1/2 Tsp (Buy:
Cumin Powder - 1 1/2 Tsp (Buy:
Garam Masala - 1 1/2 Tsp (Buy:
Green Chilli - 3 Nos
Curd - 1/2 Cup
Fresh Cream - 1/4 Cup (Buy:
Chopped Coriander Leaves
Chopped Mint Leaves
Corn Flour - 2 Tsp (Buy:
Oil - 2 Tsp (Buy:
To Make Mint & Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chilli - 2 Nos
Ginger & Garlic
Salt (Buy:
Chaat Masala - 1 Tsp (Buy:
Onion
Water
Juice Of 1/2 Lemon
Curd - 2 Tsp
Butter
Chapati
Mint & Coriander Chutney
Onion
Malai Chicken Tikka
Lemon Juice
Method:
1. Take the boneless chicken in a bowl, to this add salt, lemon juice, ginger garlic paste, pepper, cumin powder, garam masala, green chillies, curd, fresh cream, corainder leaves, mint leaves and mix it well.
2. Now add some corn flour and mix again.
3. Then add oil and mix once again. Let it marinate for 1 hour.
4. To make the mint chutney, to a mixer jar add mint leaves, coriander leaves, ginger, garlic, green chillies, salt, chaat masala, onion, litter water and grind it. Then add lemon juice, curd and grind it again. Mint coriander chutney is ready.
5. Run the marinated chicken through the skewer sticks.
6. Grill the chicken for 15 mins in the microwave.
7. After 15 mins, brush some butter over the chicken and turn it. Grill it for about 12 -15 mins until the chicken is completely done.
8. Serve this with mint chutney as it is. Or make a wrap with chapati.
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