Chicken Malai Handi Recipe By Food Fusion
Add this to your Eid Menu. Quick easy and simple Chicken Malai Handi Recipe. Enjoy Your Eid. #HappyCookingToYou
Written Recipe:
More Ramzan Recipes:
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00:00 Chicken Malai Handi
00:09 Prepare Marination
01:42 Prepare Gravy
02:56 Aray waah
Serves 5-6
Recipe in English:
Ingredients:
-Simply sufi breast fillets ½ kg
-Safed mirch powder (White pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Cream 1 tbs
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Namak (Salt) ½ tsp or to taste
-Hari mirch (Green chili) crushed 1 tbs
-Kacha papita (Raw papaya) paste 2 tbs or Meat tenderizer 1 tbs
-Dahi (Yogurt) 2 tbs
-Lemon juice 2 tbs
-Kashkhash (Poppy seeds) soaked 1 tbs
-Kaju (Cashew nuts) soaked 10-12
-Pani (Water) 1-2 tbs
-Sufi cooking oil 1-2 tbs
-Sufi cooking oil 1 tbs
-Shimla mirch (Capsicum) cubes ½ Cup
-Pyaz (Onion) cubes ½ Cup
-Koyla (Charcoal) for smoke
For Gravy:
-Sufi cooking oil 3 tbs
-Makhan (Butter) 1 & ½ tbs
-Laung (Cloves) 2
-Hari elaichi (Green cardamom) 3
-Pyaz (Onion) grinded 1 large
-Adrak (Ginger) grated ½ tbs
-Hari mirch (Green chili) crushed 1 tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dahi (Yogurt) whisked ¾ Cup
-Doodh (Milk) ½ Cup as required
-Cream 2 tbs
-Kasoori methi (Dried fenugreek leaves) ½ tsp
Directions:
-Cut chicken fillets into cubes.
-In bowl,add chicken boneless cubes,white pepper powder,ginger garlic paste,cream,cumin seeds,salt green chilies,raw papaya paste,yogurt,lemon juice,mix well and marinate for 2 hours.
-In blender,add cashew nuts,poppy seeds,water and blend well & set aside.
-In grill pan,add sufi cooking oil and marinated chicken,grill until done & set aside.
-In the same grill pan,add sufi cooking oil,capsicum,onion and grill for 1 minute & set aside.
-Give a charcoal smoke for 2 minutes & set aside.
-In wok,add sufi cooking oil,butter and let it melt.
-Add cloves,green cardamom and mix.
-Add grinded onion,mix well and cook for 4-5 minutes.
-Add ginger,green chilies,cashew+poppy seeds paste,mix well and cook for 2-3 minutes.
-Add white pepper powder,black pepper powder,cumin seeds,salt and mix well.
-Add yogurt and mix well for 2-3 minutes.
-Add milk and mix well.
-Add cream and mix well.
-Now add grilled chicken & vegetables and mix well.
-Add dried fenugreek leaves,cover and let it simmer for 2 minutes.
-Add butter & serve!
Recipe in Urdu:
Directions:
-Chicken fillets ko cubes mein cut ker lein.
-Bowl mein chicken boneless cubes,safed mirch powder,adrak lehsan paste,cream,zeera,namak,hari mirch,kacha papita paste,dahi aur lemon juice dal ker ache tarhan mix karein aur 2 hours kliya marinate ker lein.
-Blender mein kaju,kashkhash aur pani dal ker ache tarhan blend karein & side per rakh dein.
-Grill pan mein sufi cooking oil aur marinated chicken dal ker pak janay tak grill ker lein & side per rakh dein.
-Us he grill pan mein sufi cooking oil,shimla mirch aur pyaz dal ker 1 minute kliya grill karein & side per rakh dein.
-2 minutes kliya koyla ka dhuwan dein & side per rakh dein.
-Karhai meinsufi cooking oil aur makhan dal ker melt ker lein.
-Laung aur hari elaichi dal ker mix karein.
-Grinded pyaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Adrak,hari mirch,kaju+kashkhash paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,kali mirch powder,zeera aur namak dal ker ache tarhan mix karein.
-Dahi shamil karein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Doodh shamil karein aur ache tarhan mix karein.
-Cream dal ker ache tarhan mix ker lein.
-Ab grilled chicken & vegetables shamil karein aur ache tarhan mix ker lein.
-Kasuri meethi dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
-Makhan dal ker serve karein.
Chicken Malai Boti Recipe by Food Fusion
Delicious and simple Chicken Malai Boti Recipe for you. #HappyCookingToYou #FoodFusion
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Chicken Malai Boti
00:02 Prepare Marination
00:51 Skewing
01:14 Aray waah
Recipe In English:
Ingredients:
• Green Chilies 2-3
• Coriander Leaves 2 Tbs
• Green Onion Whites 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Ginger Garlic Paste 1 Tbs
• Yogurt ¼ Cup
• Cream ¼ Cup
• Black Pepper ½ Tsp
• White Pepper ¼ Tsp
• Whole Spice Powder ½ Tsp
• Corn Flour 1 Tbs
• Salt ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan (Butter) Melted 1 Tbs
Directions:
In blender, make paste of green chilies, coriander leaves and green onion’s white.
In a bowl, add chicken and all ingredients except butter. Mix well and marinate for 2-3 hours
Add butter before cooking and mix well.
Bake at 180 degrees for 20-25 mins
BBQ or shallow fry in a pan until it’s done.
Delicious Malai Boti is ready.
Malai Boti Recipe In Urdu:
Ajza:
• Hari Mirch 2-3
• Dhania 2 Tbs
• Hari pyaz ka safed hissa 2 Tbs
• Chicken Boneless ½ Kg
• Meat Tenderizer ½ Tsp
• Adrak Lehsan Paste 1 Tbs
• Dahi ¼ Cup
• Cream ¼ Cup
• Kali mirch powder ½ Tsp
• Safed mirch powder ¼ Tsp
• Garam Masala Powder ½ Tsp
• Corn Flour 1 Tbs
• Namak ½ Tsp Or To Taste
• Lemon Juice 2 Tbs
• Makhan Melted 1 Tbs
Banane ka tareeka:
Blender main hari mirch, dhania aur hari pyaz ka paste bana ke alaihda rakh lain.
Ek bowl main chicken aur baki ajza shamil karlain (siwae makhan ke) Hari mirch ka paste bhi shamil kar lain. Mix karke 2-3 ghante marinate hone keliye rakh den.
Banane se pehle makhan shamil karke mix karlain.
180 degrees pe 20-25 mins tak bake karain ya phir BBQ ya shallow fry karlain
Mazedar Chicken Malai Boti tayar hai.
Chicken Malai Boti With Gravy Ek Baar Banaenge Taste Bhula Nahi Paenge | Mughlai Malai Chicken
#shanedelhi #malaiboti #malaibotigravy #chicken #gravy#mughlaimalaicream #instant #newrecipe #restaurant #recipe #snacks #tasty #dawat #starters #dhabastyle #newrecipe #lunch #recipe #easy #quick #homemade
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Ingredients:
Chicken
Green Chilli Paste
Salt
pepper
cumin powder
ginger garlic paste
curd
cream
dry Fenugreek leaves
garam masala
coriander powder
green chillies
butter
milk
oil
Camera:
Mobile:
Mic:
Laptop:
Tripod:
Light:
Pan:
Spatula:
KERALA MALAI CHICKEN ???????? | The Vogue Traveller| Kitchen Experiments #thevoguetraveller #shorts
Dum wali White Chicken Gravy Recipe by Food Fusion
Elevate your taste buds with the luscious texture and tantalizing spices of Dum wali White Chicken Gravy - a must-try recipe for all chicken lovers out there! #happycookingtoyou #foodfusion #digitalammi #pasta #digitalmom
Written Recipe:
Serves 4-5
Recipe in English:
Ingredients:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-In a blender jug,fried onion,garlic,ginger,green chillies,cashew nuts,fresh coriander,mint leaves, yogurt,cream,water,blend well & set aside.
-In a wok,add cooking oil,chicken & mix well until it changes color.
-Add red chilli crushed,black pepper crushed,white pepper powder,garam masala powder, cardamom powder,salt,cumin seeds & mix well.
-Add lemon juice,mix well & cook on medium flame for 2-3 minutes.
-Add blended paste & mix well,cover & cook on low flame until chicken is tender (18-20 minutes).
-Add dried fenugreek leaves,mix well & cook on high flame until oil separates.
-Turn off the flame & give coal smoke for 2 minutes.
-Garnish with green chilli,black pepper crushed & serve with naan!
Recipe in Urdu:
Ajza:
-Pyaz (Onion) fried ½ Cup
-Lehsan (Garlic) 5-6 cloves
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 3-4
-Kaju (Cashew nuts) 9-10
-Hara dhania (Fresh coriander) 1 tbs
-Podina (Mint leaves) 1 tbs
-Dahi (Yogurt) 1 Cup
-Cream 1 Cup
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Chicken mix boti 1 kg
-Lal mirch (Red chilli) crushed 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Lemon juice 2 tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Koyla (Charcoal) for smoke
-Hari mirch (Green chilli) sliced
-Kali mirch (Black pepper) crushed
Directions:
-Bender jug mein fried pyaz,lehsan,adrak,hari mirchein,kaju,hara dhania,podina,dahi,cream aur pani dal ker ache tarhan blend ker lein & side per rakhd ein.
-Karahi mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Lal mirch crushed,kali mirch crushed,safed mirch powder,garam masala powder,elaichi powder, namak aur zeera dal ker ache tarhan mix karein.
-Lemon juice dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (18-20 minutes).
-Kasuri methi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein.
-Chulha bund ker dein aur 2 minute kliya koyla ka dhuwan dein.
-Hari mirch aur kali mirch crushed sa garnish ker lein & naan ka saath serve karein!
Chicken Malai Handi Recipe by SooperChef (Ramzan Special Recipes)
Indulge in the creamy and delicious flavors of Chicken Malai Handi, the perfect comfort food for Ramzan! This mildly-spiced satisfying meal will double the joy of your Sehr-o-Iftar meals with friends and family. Try out this Chicken Malai Handi today and let us know your feedback in the comments below.
#ChickenMalaiHandi #WhiteChickenHandi #NestléMilkPak
0:00 Intro
0:10 Chicken Marination
0:32 Chicken Malai Handi Preparation
2:09 Recipe Card
Chicken marination ke ajza:
Chicken haddi ke bagair (cubes me katta huwa) 1 kg
NESTLÉ MILKPAK Yogurt 2 khanay ke chamach
Adrak lehsan ka paste 1 khanay ka chamach
Safaid mirch powder 1 chaye ka chamach
Namak 1/2 chaye ka chamach
Malai handi bananay ke ajza:
Khanay ka tail 1/4 cup
Pyaaz (katti hui) 1 cup
Adrak lehsan ka paste 1 khanay ka chamach
Marinate kiya huwa chicken
Dhaniya powder 1 khanay ka chamach
Zeera powder 1 khanay ka chamach
Hari mirch (katti hui) 1 khanay ka chamach
Safaid mirch powder 1 chaye ka chamach
Namak hasb-e-zaiqa
NESTLÉ MILKPAK Yogurt 1 cup
Garam pani 1/4 + 1/4 cup
NESTLÉ MILKPAK dairy cream 1
Tarkeeb:
1. Chicken marination bananay ke liye aik bowl me chicken, nestle milk pack dahi, adrak lehsan ka paste, safaid mirch powder, or namak daal kar achi tarhan mix karen or chicken ko 15–20-minute ke liye marinate karen.
2. Malai handi bananay ke liye is me khanay ka tail daal kar garm karen or is me pyaaz daal kar 1-2 mins tak pakayen. Ab is me adrak lehsan ka paste daal kar chand seconds ke liye pakayen.
3. Phir is me marinate kiya huwa chicken rung tabdeel honay tak pakaye. Ab is me dhaniya powder, zeera powder, hari mirchen, safaid mirch powder or namak daal kar achi tarhan mix karen.
4. Agar zaruri ho to 1/4 cup pani daalen. Ab is me nestle milk pack dahi daal kar dhak kar 7- 10mins ke liye pakayen.
5. Ab dhakan utaar kar nestle dairy cream dalen or 2 -3 mins pakayen. Phir ismay pani daal kara chi tarhan paknay tak pakayen.
6. Ab issay serving bowl me daal kar upar se nestle dairy cream se garnish kar ke serve karen. Chicken malai handi tayar hai.
Prep time: 20 mins
Cooking time: 30 mins
Servings: 4-5
Malai Chicken Handi
Ingredients for Chicken Marination:
Chicken boneless (cubes) 1 kg
NESTLÉ MILKPAK Yogurt 2 tbsp
Ginger garlic paste 1 tbsp
White pepper powder 1 tsp
Salt 1/2 tsp
Ingredients for Malai Handi:
Oil 1/4 cup
Onion (chopped) 1 cup
Ginger garlic paste 1 tbsp
Marinated chicken
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Green chilies (chopped) 1 tbsp
White pepper powder 1 tsp
Salt 1 tsp / to taste
NESTLÉ MILKPAK Yogurt 1 cup
Hot water 1/4 cup + 1/4 cup
NESTLÉ MILKPAK Dairy Cream 1 pack
Directions for Chicken Marination:
1. In a bowl add chicken, NESTLÉ MILKPAK yogurt, ginger garlic paste, white pepper powder, salt and mix it well. Marinate the chicken for 15-20 mins.
Directions for Malai Handi Preparation:
2. In a pan heat oil and add onion. Cook for 1-2 mins. Add ginger garlic paste and cook for a few seconds.
3. Add marinated chicken and cook until chicken changes color. Add coriander powder, cumin powder, green chilies, white pepper powder, salt and mix it well.
4. Add 1/4 cup of hot water if necessary, add NESTLÉ MILKPAK yogurt and cover and cook for 7-10 mins.
5. Take off the lid and add NESTLÉ MILKPAK Dairy cream. Cook for 2-3 mins. Add water and cook until the chicken is fully done.
6. Now transfer it to a serving bowl. Garnish NESTLÉ MILKPAK Dairy Cream and serve. Your Malai Handi is ready.
Preparation Time: 20 mins
Cooking Time: 30 mins
Servings: 4