1 lb Blackberries 1 Clove garlic, minced 1/4 c Finely chopped cilantro 1 tb Finely chopped mint 2 tb Finely chopped thyme 1 Small onion, finely chopped 1 Small cucumber - peeled, seeded, & diced Salt 1 t Wine vinegar Sour cream Crush blackberries and strain off juice. Add water to juice to make 3 1/2 cups liquid. Add garlic, cilantro, mint, thyme, onion, cucumber, salt to taste and vinegar. Stir well and chill. Pass with sour cream. Makes 6 servings. Each Serving Contains About: 56 calories; 52 mg sodium; 0 cholesterol; 0 fat; 13 grams carbohydrates; 1 gram protein; 3.76 grams fiber.