Butter Chicken Recipe | Jamie & Maunika
Jamie introduces the wonderful Maunika Gowardhan to the Food Tube family with a bang, as she teaches him how to master the most delicious and tender Indian butter chicken recipe. Recreate the tandoor feel right in your own home. This'll certainly make you think twice before getting take out...
It's not often you see Jamie being taught recipes on Food Tube, but this perfect method blew his socks off, it really is a must!
Recipe here:
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How To Make Butter Chicken
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Butter Chicken (Chicken Makhni) Recipe by Food Fusion
Best Butter Chicken recipe. How you can make butter chicken at home without any problem. #HappyCookingToYou
Written Recipe:
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BUTTER CHICKEN
RECIPE IN ENGLISH:
Ingredients:
Chicken Preparation:
• Yogurt ½ cup
• Red chili ½ tsp
• Coriander powder ½ tsp
• Cumin powder ½ tsp
• Salt 1 tsp or to taste
• Chicken boneless ½ kg
• Lemon juice 1-2 tbs
• Oil for shallow frying
Butter Gravy:
• Butter 2-3 tbs
• Oil 1 tsp
• Bay leaf 2
• Onion sliced 1 large
• Ginger garlic paste 1 tbs
• Cashew nuts 25 gms (Optional)
• Tomatoes chopped 3-4
• Tomato paste 2 tbs (Optional)
• Salt ½ tsp or to taste
• Cream 2-3 tbs
• Fenugreek leaves dried 1 tsp
• Whole spice powder ½ tsp
• Coriander 1-2tbs (chopped)
Directions:
-In a bowl add yogurt, red chili powder,coriander powder,cumin and salt, mix well.
-Add boneless chicken and lemon juice, mix well and marinate for 30 minutes.
-In a wok, add butter and oil (oil is added so that butter doesn’t get burned) heat it, add bay leaves and onion and sauté until onion are translucent.
-Add ginger and garlic paste and sauté for a minute.
-Add cashew nuts, tomatoes (chopped) and tomato paste (it is optional and added to enhance color) mix well. Cover and cook until tomatoes are cooked well.
-For chicken, take out marinated chicken and add it in skewers.
-Remove bay leaves from tomato gravy, add salt and mix well.
-Add tomato gravy in a blender/chopper and blend until it makes a fine puree. You can add water to make it fine.
-Now take sieve and strain puree. Strain very well.
-Now bring wok on the stove with gravy. Bring it to boil and add water if gravy is thick.
-Add cream and mix well.
-Add fenugreek dried leaves, whole spice powder and coriander (chopped).Let it simmer for 2 minutes. Butter gravy is ready.
-Shallow fry chicken skewers on medium low flame until done.
-Serve skewer with the butter gravy or add chicken to the gravy and mix well, garnish with cream and fenugreek leaves and serve.
Tips:
-If you don’t want to add chicken on skewers, directly shallow fry the chicken and add to the gravy.
-If using skewers, give coal dum for added aroma and enjoy.
Recipe in Urdu:
Ajza:
Chicken Preparation:
• Dahi ½ cup
• Lal mirch ½ tsp
• Dhania powder ½ tsp
• Zeera powder ½ tsp
• Namak 1 tsp or to taste
• Chicken boneless ½ kg
• Lemon juice 1-2 tbs
• Oil for shallow frying
Butter Gravy:
• Makhan 2-3 tbs
• Oil 1 tsp
• Tez paat 2
• Pyaz sliced 1 large
• Adrak lehsan paste 1 tbs
• Kaju 25 gms (Optional)
• Tamatar chopped 3-4
• Tomato paste 2 tbs (Optional)
• Namak ½ tsp or to taste
• Cream 2-3 tbs
• Meethi (sukhi) 1 tsp
• Garam masala ½ tsp
• Hara dhania 1-2tbs (chopped)
Directions:
-Bowl mein dahi,lal mirch,dhania powder,zeera powder aur namak dal ker ache tarhan mix ker lein.
-Boneless chicken aur lemon juice dal ker mix karein aur 30 minutes kliya marinate ker lein.
-Karhai mein makhan aur oil garam karein,tez paat aur pyaz dal ker pyaz ko naram hunay tak fry karein.
-Adrak lehsan paste dal ker saute karein.
-Kaju,tamatar (chopped) aur tomato paste (optional) dal ker ache tarhan mix karein.Dhak ker tamatar gul janay tak paka lein.
-Marinated chicken ko skewers per laga lein.
-Tamatar gravy sa tez paat nikal lein,namak dal ker mix ker lein.
-Tamatar gravy ko blender/chopper mein dal ker ache tarhan blend ker k puree bana lein.Pani bhi dal saktay han.
-Ab channi sa puree ko ache tarhna chaan lein.
-Gravy ko dubara chulhay per rakh k ubal anay tak paka lein,agar gravy garhe ho tou pani shamil ker saktay han.
-Cream dal ker mix ker lein.
-Meethi (sukhi),garam masala powder aur hara dhania (chopped) dal ker 2 minutes kliya halki ancch per paka lein.
-Butter gravy tayyar hai.
-Chicken skewers ko oil mein shallow fry ker lein.
-Skewer ko butter gravy k saath serve karein ya chicken ko gravy mein dal ker mix ker lein,cream aur meethi (sukhi) dal ker serve karein.
Tips:
-Agar app chicken ko skewers per lagana nahi chatay tou chicken ko shallow fry ker k gravy mein dal dein.
-Agar skewers use ker raha han tou koylaa ka dum bhi da saktay han.
Butter Chicken (the only recipe you will ever need)
I know its not Diwali anymore but I promise you need this recipe in your life.
Ingredients
For the chicken marinade:
800g chicken thigh, cut into bite sized pieces
200g plain full fat yoghurt
4 cloves garlic
2 tsps lemon juice
5 cm knob of ginger
1-2 green chillies
1 tsp garam masala
½ tsp turmeric
1 tsp ground cumin
1 tsp red chilli powder
1 tsp salt
For the curry:
4 tbsp ghee (or 3 tbsps butter + 1 tbsp oil)
1 large onion, sliced
1 star anise
1 cinnamon stick
3-4 cloves
½ tsp cumin seeds
2 tbsps garlic, minced or finely grated
1 tbsp ginger, minced or finely grated
1 tsp ground cumin
1 tsp garam masala
1 tsp ground coriander
1 tbsp tomato paste
400g crushed canned tomatoes
2 tsp red chilli powder (adjust to your taste preference)
2 ½ tsp salt (or to taste)
250ml double cream
2 tbsp kasoori methi (dried fenugreek leaves)
Coriander (optional as garnish)
Method
Preheat the grill to the hottest setting.
Mix all the marinade ingredients to coat the chicken.
Grill the chicken until charred (about 5—6 minutes on either side) don’t worry about cooking it through.
Heat the ghee and add cumin seeds, cinnamon stick, cloves and star anise.
Once the cumin seeds start to sizzle, add the onions.
Cook until the onions are browned (3—4 minutes) and then add the ginger and garlic.
Cook until fragrant (30 seconds) and then add the spices and tomato paste and cook for 5 minutes until the paste has darkened.
Add the crushed tomatoes and cook for 20—30 minutes on a low heat.
Add in the chicken (with any cooking liquid), cream and methi, stir well and cook for 5 minutes until the chicken is cooked through.
Taste and adjust seasoning if necessary.
Garnish with coriander and serve with rice and fresh naan.
#shorts #butterchicken #indianfood #recipe #chicken #curry
Makhni Chicken Recipe by Food Fusion
Savor the rich flavors of Olper's Dairy Cream Recipe Makhni Chicken crafted by the culinary expertise of renowned chef Mehboob Khan. A symphony of taste in every creamy bite!
#OlpersDairyCream #GoodnessBarhao #foodfusion #happycookingtoyou #araywahh
Written Recipe:
Serves 3-4
Recipe in English:
Ingredients:
-Dahi (Yogurt) hung 1 Cup
-Adrak lehsan paste (Ginger Garlic paste) 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Lemon juice 1 tbs
-Olper's Cream 1 Cup
-Boneless chicken thigh cubes 500g
-Cooking oil ¼ Cup
-Cooking oil 1/3 Cup
-Pyaz (Onion) sliced 1 large
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Tamatar (Tomatoes) sliced 4 medium
-Water ½ Cup or as required
-Makhan (Butter) 4 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilli) paste 1 tbs
-Olper's Cream 1 Cup (room temperature)
-Garam masala powder ½ tbs
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Olper's Cream
-Kasuri methi (Dried fenugreek leaves)
Direction:
-In a bowl,add yogurt,ginger garlic paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice, cream & whisk well.
-Add chicken,mix well & marinate for 1 hour.
-In a wok,add cooking oil & marinated chicken,mix well & cook on medium flame until chicken is tender (12-15 minutes) then cook on high flame until oil separates & set aside.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a frying pan,add cooking oil & heat it.
-Add onion & fry on medium flame until light golden (3-4 minutes).
-Add garlic,ginger,mix well & sauté for 1-2 minutes.
-Add Kashmiri red chilli powder,turmeric powder,himalayan pink salt,red chilli powder & mix well.
-Add tomatoes,mix well & cook on medium flame until tomatoes are soft.
-Let it cool.
-Transfer to a blender jug,add water & blend well.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,add butter & let it melt.
-Add cumin seeds,green chilli paste & mix well.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add cooked chicken,mix well & coo for 2-3 minutes.
-Turn off the flame,add cream & mix well.
-Turn on the flame,add garam masala powder,dried fenugreek leaves & mix well.
-Garnish with cream,dried fenugreek leaves & serve with naan!
Recipe in Urdu:
Direction:
-Bowl mein dahi,adrak lehsan paste,Kashmiri red chilli powder,himalayan pink salt,lemon juice & cream dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur 1-hour kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per chicken gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein & side per rakh dein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Frying pan mein cooking oil dal ker garam ker lein.
-Pyaz dal dein aur darmiyani ancch per light golden ho janay tak fry ker lein (3-4 minutes).
-Lehsan aur adrak dal ker ache tarhan mix karein aur 1-2 minutes kliya sauté ker lein.
-Kashmiri red chilli powder,haldi powder,himalayan pink salt & lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur darmiyani ancch per tamatar naram ho janay tak paka lein.
-Thanda ker lein.
-Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein.
-Airtight container mein dal ker 1-month kliya freezer mein store ker saktay han.
-Karahi mein makhan dal ker melt ker lein.
-Zeera aur hari mirch paste dal ker ache tarhan mix karein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Cooked chicken dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix karein.
-Chulha on karein,garam masala powder aur kasuri methi dal ker ache tarhan mix ker lein.
-Cream aur kasuri methi sa garnish ker lein aur naan ka saath serve karein!
Butter Chicken (Murgh Makhani Recipe)
Butter Chicken also known as Chicken Makhani is a popular Indian restaurant dish where grilled tandoori chicken is simmered in a rich and butter tomato cashew sauce. Get the complete written recipe from our website: