This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Rum Butter Sauce

x

1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated 1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp

How To make Rum Butter Sauce's Videos

Relevant Articles

Shares

x

Categories

x

Menu