1 c Sugar 2 tb Cornstarch 1/2 c Lemon juice Rind of 1 lemon, grated 1/2 c Butter 2 tb Brandy 1/4 ts Nutmeg or cinnamon 1/2 c Light rum 2 tb Dark rum Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over medium heat until the mixture begins to thicken. Add remaining ingredients and cook for 2 minutes, stirring constantly. Serve hot over mince pie, pound cake, or pudding. Makes 3 cups of sauce. Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
How To make Rum Butter Sauce's Videos
Recipe Hot Buttered Rum Sauce
Recipe - Hot Buttered Rum Sauce
INGREDIENTS:
-1/2 cup packed brown sugar
●1/2 cup butter or margarine
●2/3 cup whipping (heavy) cream
●1/4 cup rum
Bread Pudding with Hot Buttered Rum Sauce
I don't want to brag too much but this bread pudding is knock your socks off delicious! Here's the recipe:
6 cups French bread cubes 4 large eggs 1 qt. of Half and Half (4 cups) 1/2 cup butter, melted and cooled 2 cups sugar 1/4 cup rum 1 cup golden raisins 2 teaspoons pure vanilla extract 1/8 teaspoon ground nutmeg 1/8 teaspoon mace Sauce: 2 heaping tablespoons butter 1/2 cup sugar 1 tablespoon cornstarch 1 cup whole milk 1/4 cup rum 1 teaspoon molasses Bake at 300 degrees for one hour and 30 minutes or less See video for instructions
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Rum Sauce
To Cook is To Love cookbook author John Verlinden makes a buttery, brown sugar and rum sauce in 5 minutes. Drizzle over John's Plantain Bread Pudding (here on how2heroes YouTube Channel), ice cream, coffee cake, or any dessert that calls for some extra oomph. Once made, the sauce can be refrigerated for later use. Just give it a quick turn in the microwave as its best served warm.
Rum Raisin Sauce Recipe
Rum Raisin Sauce Recipe for cake, pie, bread pudding, ice cream, etc.
Cookware ????
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Cajun bread pudding ???? with Butter rum sauce! ????????
Welcome to the South! We obviously don't care much about counting calories unless we are trying to get a top score. This sauce got so much, butter, you will feel your arteries clogging as you watch. This is a beginner friendly dessert and a great way to get rid of old bread instead of wasting it! This Cajun bread pudding is worth a try, I guarantee it will become a regular in your home! This is the list of things you would add your bread to!
1/2 Cup Brown Sugar 1/4 Cup Confection Sugar 1 Can Evaporated Milk 1 Can Condensed Milk 1 Cup Whole Milk 1/2 Cup Granulated Sugar 1/2 lb Melted Butter 1/4 Cup Amaretto 6 Eggs 2 tsp Cinnamon 1 3/4 tsp Vanilla
how to make Cumberland Rum Butter
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