Love & Best Dishes: Blueberry-Sour Cream Drop Biscuits Recipe
Blueberry-Sour Cream Drop Biscuits Recipe - If you like a blueberry muffins recipe, you'll adore this glazed blueberry biscuits recipe! These easy drop biscuits make for a tasty blueberry dessert recipe.
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Blueberry-Sour Cream Drop Biscuits Recipe:
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Bake & Chat With Me | SOUR CREAM COOKIES
Merry Christmas! In this video, I share a holiday recipe that we make every Christmas. But these can be made year-round and actually can be great cookies to fit the theme of a party. If you want a short and sweet recipe video, make sure to check out the link below! #bakewithme #bakeandchat #sourcreamcookies
Sour Cream Drop Cookie Recipe Video:
SOUR CREAM DROP COOKIE RECIPE:
1/2 cup shortening
1 & 1/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 & 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1. Mix together shortening, sugar and eggs
2. Stir in sour cream and vanilla
3. Add flour, baking powder, baking soda, and salt
4. Mix in food coloring (if desired)
5. Chill dough for at least one hour
6. Scoop dough onto uncreased cookie sheet and bake 8-10 minutes at 400F
***You can add 2oz of melted chocolate to dough if chocolate cookies are desired.
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Our channel, Limabean Living, covers:
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About Emily:
I am a SAHM of two (for now - we want more). I have a PhD in mathematics education (so you can call me Doc if you want!) and I work as a consultant for colleges working on developing math curriculum. I enjoy baking and crafting and am a practicing Catholic.
About Juan:
I use to serve as a helicopter crew chief for the U.S. Army. I have prior experience as a car mechanic and am now starting a career with Tesla. I love anything carbonated - especially energy drinks. I am also obsessed with technology and love utilizing smart devices wherever possible.
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Claire Saffitz's Sour Cream & Chive Pull Apart Rolls | Dessert Person | Recipe Test Review
Today I'm trying out Claire Saffitz's recipe for Sour Cream & Chive Pull-Apart Rolls from her Dessert Person cookbook. These sour cream and onion rolls are super light and fluffy thanks to the technique of starting with a Japanese milk bread technique known as a tangzhong (also known as a water roux). By cooking the flour with milk and water at the onset of the recipe, the resulting bread dough is able to hold extra moisture -- moisture during the baking process results in super-hydrated bread and even more steam, which gives you a light and fluffy bun. These dinner rolls are tender and fluffy like little pillows of sour cream and onion goodness. The sour cream flavor provides a subtle, but noticeable tanginess. While the chives perfume the bun and give a subtle kick. I've enjoyed this as an afternoon snack. As a side with my lunchtime salad. And even accompanying pasta to soak up all the extra sauce (yes, I used a sour cream and onion roll like garlic bread).
Get the full written recipe in Claire's cookbook*: Dessert Person:
I buy all my groceries through online delivery services. I recommend the below*
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Kitchen products I use & love*
Cookware & Bakeware:
- Wilton Perfect Results Non-Stick 8 Square Pan:
- Wilton Perfect Results Non-Stick 9 x 13 Pan:
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- Breville Stainless Steel 10-piece Pot & Pan Set:
- Calphalon Contemporary 10 Non-Stick Pan:
- Lodge 10 Cast Iron Skillet (pre-seasoned & ready to use):
Kitchen Tools*
- Silicon Bowl Cover 6-pack Set:
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- 8-quart stainless bowl:
- Taylor Oven Thermometer:
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- OXO 3-piece Silicone Spatula (safe to 600°F):
- OXO Large Silicone Spatula:
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Small Appliances*
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Cookbooks I LOVE:
- Claire Saffitz, Dessert Person:
- Carla Lalli Music, Where Cooking Begins:
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Amish Recipe: Sour cream Chocolate Chip Cookies
Crazy about Amish Recipes? Watch as I make Amish Sourcream Chocolate Chip Cookies. Find out how you can contribute to my next Amish recipe book!*** ► Get your FREE AMISH RECIPE COOKBOOK:
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SOUR CREAM BLUEBERRY STREUSEL MUFFINS
SOUR CREAM BLUEBERRY STREUSEL MUFFINS
{makes 12 muffins}
1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg, room temperature
1/3 cup milk
1 teaspoon vanilla
1/3 cup sour cream
1 cup fresh blueberries
-for the topping-
1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, cubed and soft
Preheat oven to 400 degrees. Grease muffins cups with Baker's Joy or line with baking papers.
To make the streusel topping, mix together all the ingredients, mashing/incorporating with a dinner fork or pastry cutter, and set aside.
For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Make a well in the middle of the dry ingredients, and stir in oil, milk, and egg. Add vanilla and sour cream. Stir with a wood spoon. Fold in blueberries. Using an ice cream scoop, fill muffin cups just below the top, and sprinkle - I mean, heap on - the crumb topping mixture! Use all of the crumb topping! Trust me!
Bake for 20 minutes, then check them in 1-minute intervals until they're done. Don't overbake them. Cool completely in pan or your tops will separate from your bottoms. And nobody needs to be topless - or bottomless, for that matter. Gently run a knife around the edges and carefully lift out of the tin. Replace any crumbly streusel topping that falls off. Or eat it. I prefer the latter. Serve with butter, naturally!
AMAZING SOUR CREAM CAKE DONUTS: Easy sour cream cake donuts to make your day!
Professional Pastry Chef Lindsey Farr shares the easiest way to make with Best Sour Cream Cake Donuts with her own sour cream donut recipe and tutorial! These light sour cream cake donuts are made possible with the perfect cake doughnut recipe fried to perfection, and it couldn’t be easier since these are sour cream cake donuts without yeast. Looking for fluffy sour cream cake donuts? Make them at home, with this sour cream cake donuts recipe! Fried sour cream cake donuts = the perfect doughnuts!
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Chapters:
00:00 Intro to Sour Cream Cake Donuts
00:32 Mixing the dough
09:15 Rolling, chilling & cutting
14:57 Can I make the dough ahead?
15:30 The temperature to fry cake donuts
17:01 Make the vanilla glaze
20:33 How to fry cake donuts!
29:47 Can I bake these cake donuts?
32:13 Time to try!
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TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o My Favorite Whisk -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o Half Sheet Pans -
o Vegaline Cooking Spray -
o Parchment Paper Sheets -
o French Rolling Pin -
o Stainless Steel Donut Cutter -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o Le Creuset Dutch Oven -
o Candy Thermometer with Pot Clip -
o Spider Fryer Skimmer -
o Cooling Rack Square Wire Cooling Rack (Black) -
o Cake Testers -
o Yellow Kitchen Scissors (Similar) -
o My Favorite Bowl Scraper -
o But, seriously just buy 4 scrapers -
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
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These amazing sour cream cake donuts are easy sour cream cake donuts which will absolutely make your day! Caramelized sour cream cake donuts come from a donut recipe fried in your own kitchen. This sour cream donut recipe fried yields soft sour cream cake donuts.
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