How To make Make Ahead Sausage Souffle
1/2 lb Hot bulk pork sausage 1/2 ts Salt
4 Eggs 1/2 ts Dry mustard
3 sl White bread; crumbed 1 c Shredded cheddar cheese
1 1/2 c Milk
Brown sausage in skillet, stirring to crumble. Drain off fat and set sausage aside. Beat eggs until lightly colored. Add bread crumbs, milk, salt, dry mustard and sausage. Stir in cheese. Spoon into ungreased 1-quart souffle dish. Cover and refrigerate overnight. The next day bake at 325F 1 hour and 15 minutes, or until knife inserted in center comes out clean. Serve immediately. (C) 1992 The Los Angeles Times -----
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Vanessa Lachey's Christmas Breakfast Casserole - Home & Family
TV host and actress Vanessa Lachey is in the kitchen preparing a Christmas breakfast casserole with sausage, hashed browns and cheese.
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Sausage Hash Brown Breakfast Casserole
Sausage Hash Brown Breakfast Casserole - Breakfast is the most important meal of the day, and this Sausage Hash Brown Breakfast Casserole is the perfect way to start your day for your family!
This casserole is loaded with thick, hearty hash browns, eggs, and delicious sausage. It's a delicious and hearty way to start your day, and it'll keep you full until lunchtime! If you're looking for a delicious and easy breakfast casserole that'll fit into any diet, then check out this recipe!
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
All Purpose Seasoning:
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The Best Breakfast Casserole Ever #SHORTS
Here’s the recipe
I Could Eat This Breakfast Casserole Every Day | Breakfast Recipe w/ @Smokin' & Grillin with AB
Overnight Breakfast Casserole
PRINTABLE RECIPE:
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. With convenient overnight option
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
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Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Sausage Hash Brown Casserole Recipe - Brunch anyone?
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If you like potatoes, cheese, lots of sausage and peppers and onions then you are gonna love this easy, down home recipe for sausage hash brown casserole. It's so comforting and can be made a day ahead, frozen and it reheats like a charm. It's a favorite brunch item of mine and hope that you'll enjoy it as well!!
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