Trisha Yearwood's Delicious Breakfast Casserole | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to make Trisha
Yearwood's famous breakfast sausage casserole that is perfect for the holidays!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
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HASH BROWN BREAKFAST CASSEROLE || FREEZER & MEAL PREP FRIENDLY!
Need a breakfast casserole that can be frozen? This Hash Brown Casserole is easy to make with just a few ingredients!
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How to Make Easy Make-Ahead Breakfast Casserole
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EASY MAKE-AHEAD BREAKFAST CASSEROLE
Ingredients
* 1/2 loaf French bread, cut into 2-inch cubes (whole grain French bread also works great here!)
* 1 large red pepper, diced
* 1/2 large green pepper, diced
* 1/4 cup chopped green onion, plus more for garnish
* 4 slices cooked bacon chopped
* 1 1/4 cup skim milk
* 4 large eggs
* 1 cup reduced fat shredded cheddar cheese farmer's marble cheese also works great!
* 1/2 tsp dried mustard
* 1/2 to 1 tsp of Sriracha
* 1 1/2 tsp Worcestershire sauce
* a pinch or two of salt and pepper
* a few sprays of canola oil for the baking dish (I like to use my Misto Oil Sprayer
* for this job!)
Instructions
* If you're baking the casserole right away, preheat your oven to 350 degrees Fahrenheit. If you're making it the night before, skip this step!
* Add the bread cubes, the diced peppers, chopped green onions and chopped bacon to a large bowl.
* In a separate bowl, whisk together the milk, the eggs, the dried mustard, the Sriracha, the Worcestershire sauce, and the salt and pepper.
* Pour the milk and egg mixture over the bread and veggies and add 3/4 cup of the shredded cheese.
* Toss everything together until the bread has absorbed all the liquid and everything is evenly combined.
* Spray a square baking dish (approximately 9x9 size) with some canola oil spray. I use my Misto Oil Sprayer for this job, because it allows you to use very little oil and avoid all those unhealthy propellants found in most conventional oil sprays.
* Dump the whole mixture into the baking dish, spread it out as evenly as possible and top it with the remaining 1/4 cup of shredded cheese. If you're going to wait until morning to bake the casserole, simply cover it with plastic wrap and place it in the fridge. If you're going to enjoy it immediately, simply place it in your oven heated to 350 degrees Fahrenheit and bake for about 45 minutes until the top is slightly brown and crispy and the cheese is melted and bubbly.
* If you're making this casserole ahead of time and placing it in the oven right out of the fridge, it's a good idea to add the casserole straight from the fridge to your cold oven and let the casserole and the dish heat up as the oven preheats. This is a great trick to preventing your casserole dish from cracking and it helps keep the baking time about the same.
*
* When you remove the casserole from the oven, simply let it sit for about 5 minutes before serving, and garnish it with a sprinkling of freshly chopped green onions for added freshness!
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Make Ahead Breakfast Casserole for One - So Easy!
Mix together sausage, cheddar cheese, an egg, milk and bread and chill overnight for an easy and delicious single serving Overnight Breakfast Casserole Recipe For One.
???? RECIPE ⬇️⬇️ & Printable Recipe ➡️
???? INGREDIENTS
6 ounces ground pork sausage , cooked and drained of fat
1 large egg
¾ cup milk
⅛ teaspoon kosher salt
⅛ teaspoon coarsely ground black pepper
2 cups cubed French Bread
½ cup shredded Cheddar cheese , or Monterey Jack cheese
???? INSTRUCTIONS
1) In a medium-sized skillet, cook the sausage until no longer pink. Transfer to a paper towel lined plate and set aside.
2) In a small bowl, beat the egg. Whisk in the milk, salt and pepper.
3) Butter a 5-inch baking dish, or dish of a similar size. Line the dish with the bread, cutting and rearranging if necessary.
4) Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire dish. Cover and refrigerate overnight.
5) Heat oven to 350 degrees F (177 degrees C). Cook the casserole, covered with aluminum foil for 25 to 30 minutes or until egg mixture is set.
6) Remove from the oven and enjoy while hot.
???? Expert Tips
Use your favorite cheese. I love using Cheddar cheese but Monterey Jack cheese is a great alternative. I also find it best to use a crusty bread, such as French, Italian, sourdough or even day-old croissants.
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00:00 Introduction
00:16 Cook Ground Sausage
00:29 Mix egg, milk, salt and pepper
00:46 Butter the baking dish
00:50 Cut up french bread into cubes
00:57 Line baking dish with bread cubes
01:04 Add ground pork, cheese and pour over the egg mixture
01:16 Cover baking dish and put in refrigerator
01:24 Next morning - preheat oven
01:34 Put casserole in oven
01:46 Wrap Up
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Breakfast Casserole Recipe - Laura Vitale - Laura in the Kitchen Episode 1001
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Easy Baked French Toast Casserole Recipe - Delicious and Simple Breakfast
Love French Toast? Try my Easy Baked French Toast Casserole Recipe for a delicious and simple weekend breakfast or holiday brunch for your family.
This easy French toast casserole can be made ahead and refrigerated overnight and is made with crusty brioche bread, topped with a delicious brown sugar cinnamon glaze, and baked to golden perfection in the oven. Serve with maple syrup and powdered sugar!
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RECIPES TO WATCH NEXT:
Easy Stuffing, Sausage, and Egg Casserole:
Cinnamon Sugar Banana Muffins:
Healthy Banana Oatmeal Muffins:
EASY FRENCH TOAST CASSEROLE
BAKING INSTRUCTIONS:
Bake at 375 degrees F for 35-45 minutes or until it is a light golden brown and your desired level of crispiness. Place on a wire cooling rack to cool for 10 minutes.
INGREDIENTS:
French Toast
▪️ 1 loaf of bread (French or Brioche recommended)
▪️ 8 large eggs
▪️ 1 1/2 cups milk
▪️ 2 tsp cinnamon
▪️ 1 tbsp vanilla extract
▪️ 1/4 cup sugar
▪️ 1/2 tbsp orange juice (optional)
Brown Sugar Cinnamon Topping
▪️ 4 tbsp unsalted butter, melted
▪️ 2 tbsp brown sugar
▪️ 1 tbsp sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
Optional Toppings
▪️ Maple Syrup (I love this one: )
▪️ Powdered Sugar
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