Cypriot Pastitsio - Baked Pasta with Bechamel Sauce - Cyprus Style Lasagne - Makaronia tou Fournou
In this video, we'll be making Cyprus Pastitsio (Lasagne) Baked Pasta with Bechamel Sauce - Kıbrıs Fırın Makarnası in Turkish, and Makaronia tou Fournou in Greek. This delicious dish is from Mediterranean cuisine and is a very popular dish in Cyprus.
If you're looking for a delicious and authentic dish to make, try this Cyprus Pastitsio (Lasagne). It's a dish that will have you coming back for more!
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???? Ingredients Cyprus Pastitsio (Lasagne) Baked Pasta Bechamel Sauce - Kıbrıs Fırın Makarnası Makaronia tou Fournou ????
▶️ 1 medium size onion
▶️ 10 sprigs of parsley
▶️ 250 grams of grated halloumi
▶️ 5 tablespoons of olive oil
▶️ 500 grams of minced meat
▶️ 1/2 cup of hot water
▶️ 1 teaspoon of black pepper
▶️ 2 teaspoons of salt
▶️ 500 grams of pasta No: 2 or No: 3
Optional:
▶️ 1 grated tomato and add it.
▶️ 1/2 teaspoon of cinnamon
???? Bechamel Sauce
▶️ 2 eggs
▶️ 1/2 cup of sunflower oil
▶️ 6 tablespoons of universal flour
▶️ 1lt Milk
▶️ 1 teaspoon of vegetable seasoning mix
▶️ 1/2 teaspoon of salt
Bake for 50-55 minutes at 180°C (or 356℉) in the upper-lower setting of the oven.
⌛️Timestamps ????
00:00 Intro
00:16 Preparation of the Ingredients
01:16 Preparation of minced meat
03:05 Cooking pasta
03:45 Bechamel Sauce
06:25 Preparation Baking Dish
08:37 Baking in the oven
09:00 Serving
09:16 Final
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Greek Style Spaghetti (Makaronia me Kima) | A Delicious, Juicy, and Creamy Spaghetti
Hello Everyone :) Thank you for waiting and coming to see my new video!
Today's recipe is a delicious ... Greek Style Spaghetti
Sink your fork into this juicy spaghetti made with slow-cooked ground beef in beef broth, cream, red wine, and tomatoes over a perfect bed of pasta!
-I hope you like it and as usual, I show you every step of the way!
Full recipe here:
Hearty eating!
~ LLO ♡
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Knives:
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Plastic Cutting Board:
Garlic Mincer:
Measuring Cups & Spoons Combo Set:
#easydinner #recipe #pasta #shrimp #shrimpscampi ##comfortfood #italian #italianfood #italianpasta #seafood #glutenfree #dairyfree #glutenfreedinner #glutenfreerecipes #dairyfreerecipes #dairyfreerecipesshare
Making Macaronia tou Fournou
I've decided to share our family recipe of macaronia tou fournou, which is macaroni made in the oven, Greek style. The video gets quite interesting at the end, if your not interested in the actual making of the dish.... This is a favoured meal in our family and have enjoyed it for many years and hope my family will carry on the traditional recipe .....
Serves 8 Greek Cypriots
1 packet Macaroni
1kilo beef mince
1 haloumi grated
1 handful of chopped or dry parsley
2tbsp tomato purée
Cinnamon, pepper, salt, mint, to season
1/2 a glass of wine
3 chicken stock cubes
Oilive oil
White Sauce
200gr butter
200gr flour
4pts Milk
3 Eggs
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