How To make Mahi Mahi with Spicy Papaya Salsa
FISH:
2 ea Mahi Mahi, steaks OR
Fish, steaks, firm fleshed Salt (to taste) Pepper, white (to taste) SALSA:
2 ts Sauce, plum
1 ts Sauce, soy
1/4 c Asian pear, chopped
diced 1 ts Cilantro
1 ts Jalapeno OR
1 ts Serrano
1 tb Onion, purple
1 tb Juice, lemon
1 ts Honey OR
1 ts Sugar
1 tb Pepper, red, diced
:
GARNISHES Papaya, sliced into a :
fan shape for garnish Kiwi, peeled, sliced into -- coins for a garnish Mahi Mahi: ========== Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork. Salsa: ====== Mix all of the ingredients together and adjust the flavor with honey, or brown sugar. Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy! Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94
How To make Mahi Mahi with Spicy Papaya Salsa's Videos
Grilled Mahi Mahi with Summertime Salsa - Nuts & Bolts Recipe
Chef James Chien, The Asian Cajun, cooks up some Grilled Mahi Mahi with a delicious Summertime Salsa
You have to try this mahi mahi recipe #shorts
Seared Mahi Mahi with Mango Salsa (gluten free + dairy free)
[seared fish]
•2 mahi mahi filets
•2 tbsp avocado oil
•Juice of 1 lemon
•1/4 tsp salt + pepper each
[mango salsa]
•1 mango, diced
•1 red bell pepper, diced
•1/2 red onion, diced
•1 jalapeño, seeds removed + diced
•1 lime, juiced
•2 tbsp chopped cilantro
•1/2 tsp salt
•1/4 tsp pepper
•1 tbsp olive oil
1️⃣ Combine the ingredients for the mango salsa.
2️⃣ Season the mahi mahi filets evenly with salt & pepper.
3️⃣ Heat avocado oil in a pan on medium-high heat. Once hot, add the seasoned fish for 3 mins until seared.
4️⃣ Flip & cook on the other side. Squeeze the lemon on the fish in the last minutes
5️⃣ Serve the mahi mahi with the mango salsa on top!
CONNECT WITH ME:
Website:
Newsletter:
Instagram:
TikTok:
Pinterest:
Facebook:
ABOUT ME:
Hey, I'm Jazz! I am a nutritional therapist practitioner, and spent 3 years as a personal chef to NBA athletes. I’ll teach you my best tips, tricks and hacks so you can spend less time in the kitchen.
Follow along for easy, attainable and healthy recipes in under 30 minutes! Learn to utilize ingredients using what you have in your kitchen & how to swap recipes to easily make them allergen friendly!
Mahi-Mahi with Nectarine and Ginger Salsa - MAKER Minute™
Pan-sear mahi-mahi in less than 10 minutes and serve with refreshing nectarine and ginger salsa. It's a meal that will not heat up your kitchen and can be thrown together in no time at all!
Read the full post here:
Get the pan here:
Mahi-Mahi by Chef Dominic Tedesco.mov
Pan Seared Mahi-Mahi by Chef Dominic Tedesco produced by Richard Anderson Anderson Photo-Graphics
Papaya Salsa
Make this fruity and spicy salsa in just a few minutes.
Get the recipe:
Mango Papaya Salsa (Easy Prep.)
I just used my leftover mango and papaya for this tasty treat.
INGREDIENTS:
A slice of papaya
A slice of mango
1 Roma tomato
About 2 Tbsps. of Red Onion (or to taste)
About half of a Serrano or Jalapeno chili (or to taste)
Optional but I recommend some chopped cilantro
And of course your favorite tortilla chips
ENJOY!!!