How To make Grilled Mahi Mahi with Pineapple
Gingered Pineapple Marinade 1 1/4 pounds mahi mahi fillet
1/2:
3/4 thick
4 slices fresh pineapple 3/4" thick
**************************************** Gingered Pineapple Marinade: 1 1/2 cups unsweetened pineapple juice
1/4 cup reduced sodium soy sauce
3 Tablespoons packed brown sugar
1 Tablespoon sesame oil
2 teaspoons grated ginger root
1 1/2 teaspoons finely chopped garlic
1/2 teaspoon crushed red pepper
4 medium green onions :
chopped (1/4 cup)
Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup of the marinade; cover and refrigerate remaining marinade for basting. Cut fish into 4 serving pieces. Place fish in shallow glass or plastic dish. Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at least 2 hours but no longer than 12 hours.
Generously spray grill rack with nonstick cooking spray before heating grill. Heat coals or gass grill. Remove fish from marinade; discard marinade.
Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12 minutes, brushing frequently with reserved marinade and turning once, until fish flakes easily with fork. If pineapple becomes too brown, remove from grill.) Discard any remaining basting marinade.
Makes 4 servings.
How To make Grilled Mahi Mahi with Pineapple's Videos
Blackened Mahi Mahi with Pineapple-Mango Salsa
BLACKENED MAHI MAHI FILLETS
Ingredients:
2 a 8 ounce Mahi Mahi Fillets
1 a 2.5 Ounce Container Kroger Brand Blackened Seasoning
A1/4 Cup Olive Oil
Kosher Salt to Taste
Ground Black Pepper to Taste
Directions:
Coat the two pieces of Mahi Mahi, heavily with the Blackened Seasoning. In a medium to high heat sautA(c) pan, heat the olive oil. When, hot place the Mahi Mahi in the oil, sautA(c) on each side about 3 minutes or until deep in color and fish becomes flaky and cooked through. Season the Mahi Mahi with Kosher Salt and Ground Black Pepper to taste.
Pineapple
Pan Seared Mahi Mahi Recipe (Step-by-Step) | HowToCook.Recipes
Mahi Mahi (sometimes called Dorado) is a delicious lean white fish that is tender, flaky, and full of flavor. This Mahi Mahi recipe coats the fish in an AMAZING lemon garlic butter sauce that adds the perfect balance of flavor to the fish.
View FULL Step-by-Step recipe here:
Ingredients:
4 4oz Mahi Mahi filets
3 tbsp extra virgin olive oil
salt (to taste)
black pepper (to taste)
Lemon Garlic Sauce
3 tbsp salted butter (softened)
2 tbsp garlic (minced)
1 tbsp lemon juice
1 1/2 tbsp lemon peel (grated)
1 tbsp fresh parsley (chopped)
1 tbsp fresh chives (chopped)
kosher salt (pinch)
black pepper (pinch)
Instructions:
1. Preheat the oven to 375F. Pat dry any excess moisture off the fish fillet with paper towels until they are as dry as possible then sprinkle both sides with salt and pepper and set aside.
2. Then, prepare the lemon garlic mixture. In a small saucepan on low heat, combine all of the lemon garlic mixture ingredients and set aside.
3. In a large skillet on high heat, add the olive oil. Once the oil is hot, add the fish fillets to the pan and sear for about 3 minutes on one side then flip. Place the fish in a baking dish and roast for about 4-5 minutes. Pour the lemon garlic mixture over the cooked fish. Serve with extra lemon slices and fresh parsley.
#mahimahirecipe #easymahimahirecipe #bestmahimahirecipe #howtocook.recipes
Subscribe to HowToCook.Recipes @
Connect with HowToCook.Recipes:
Like us on Facebook:
Follow us on Instagram:
Follow us on Pinterest:
Check out our website:
Grilled Mahi Mahi Pineapple Lime Cilantro
Chef Craig grilling fresh Mahi with lime, pineapple and cilantro. A High Vibe Foods Combo that looks as great as it sounds in this 20 second reel
Grilled Mahi Mahi
This turned out GREAT!!! Mahi Mahi on the grill that was marinated in a cilantro/pineapple juice.
GRILLED MAHI-MAHI WITH LEMON MAYO GLAZE | HOW TO GRILL MAHI-MAHI FISH | MAHI-MAHI RECIPE
Charcoal Grilled Mahi-mahi fish with Lemon Mayo Glaze Recipe!
Grilling Mahi-mahi on charcoal grill with lemon mayo glaze makes it so much better or it turns out great! This recipe is so simple & easy recipe & perfect dish for you to make for family gathering this summer!
Thank you for watching! Please don't forget to like & share this recipe.
I appreciate your support!
Grilled Mahi-mahi with lemon mayo glazed recipe:
4 pcs Mahi-mahi
For seasoning:
2.5 - 3Tbsp Olive oil
1 tsp ground black pepper
1/2 -1 tsp salt
1 tsp garlic-onion-parsley powder
1 tsp paprika
1/2 Tbsp dried dill
2 Tbsp or 1/2 fresh lemon juice
Lemon-Mayo glaze :
3 Tbsp Mayonnaise
season with salt & pepper
a pinch of dried basil
2 Tsp dried dill
2 Tbsp or 1/2 fresh lemon juice
Instruction: Please watch the video. Thank you so much!!!
Panamei Seafood ~ Cajun Mahi Mahi with Mango Pineapple Salsa
This quick and easy Mahi-Mahi recipe is the perfect combination of sweet and spicy...refreshing mango-pineapple salsa on top of a pan seared Mahi-Mahi.
Ingredients:
- Panamei Mahi Mahi Portions
- red onion
- mango
- pineapple
- fresh cilantro
- salt
- pepper
- lime (juice)
- olive oil
- cajun seasoning
- garlic powder
Follow the instructions in the video!
See more recipes here: panamei.com/recipes/
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest: