LOUISIANA STYLE COCKTAIL SAUCE IS THE BEST
This video is about HOW TO MAKE LOUISIANA STYLE COCKTAIL SAUCE.
Everyone knows that if you want the best cocktail sauce ever, you have to make it yourself.
It's a simple recipe.
INGREDIENTS
1/2 CUP KETCHUP
1/2 TSP. HOT SAUCE
1/2 TSP. WORCESTERSHIRE SAUCE
1 TBSP. LEMON JUICE
1 TSP. FRESH PREPARED HORSERADISH
INSTRUCTIONS
Mix all ingredients well.
Per Your Taste!
Add more horseradish if you like that hot kick. I do
Sometimes we will ask for cocktail sauce at a seafood restaurant and it'll have so much
horseradish, you can't eat it.
Believe me, the flavors marry together to make this sauce great. So it's not just ketchup and horseradish.
If you love raw oysters as much as I do, you'll really appreciate a good Cocktail Sauce.
Give it a try and let me know what you think?
If you have a different recipe and want to share it, please let us know.
Wintertime is best for Oysters so I'm looking forward to the cold weather and a sack of raw oysters.
SPICY BUTTER SEAFOOD SAUCE | QUICK AND EASY
#69
I've been getting really addicted with seafood boil, shrimps and king crabs but can't find a ready-made seafood boil sauce here in Japan so I decided to do my research and come up with my own recipe. Voila! Created a perfect taste of seafood sauce, sweet, spicy, buttery, and all goodness. Let me share this with you. If you try this recipe please don't forget to comment down below how it goes for you.
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Bobby Flay's Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network
Bobby puts his spin on your favorite party app with a spicy tomatillo-horseradish sauce instead of your average cocktail sauce!
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Shrimp Cocktail with Tomatillo-Horseradish Sauce
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 2 hr 15 min
Prep: 30 min
Inactive: 1 hr
Cook: 45 min
Yield: 6 to 8 servings
Ingredients
2 quarts cold water
2 tablespoons kosher salt
1 tablespoon coriander seeds
2 teaspoons whole black peppercorns
2 lemons, quartered
1 1/2 pounds large shrimp, peeled and deveined
Tomatillo-Horseradish Sauce, recipe follows
Tomatillo-Horseradish Sauce:
12 tomatillos, husked and washed
1 large red onion, coarsely chopped
4 cloves garlic, chopped
2 jalapenos, chopped
2 tablespoons canola oil
Salt and freshly ground black pepper
3 tablespoons rice vinegar
1/4 cup prepared horseradish, drained
1/4 cup chopped fresh cilantro leaves
Directions
Fill a medium saucepan with the cold water; add the salt, coriander, peppercorns and lemon wedges, squeezing the juice into the pot first, and bring to a boil. Let boil for 5 minutes. Turn the heat off, add the shrimp, cover, and let the shrimp sit in the liquid for 15 minutes, to cook through and absorb the flavor. Drain the shrimp in a colander, place in a bowl, cover, and chill in the refrigerator for at least 1 hour. Serve shrimp with Tomatillo-Horseradish Sauce for dipping.
Tomatillo-Horseradish Sauce:
Yield: Approximately 3 cups
Preheat oven to 350 degrees F.
Place tomatillos, onion, garlic, and jalapeno in a medium roasting pan, toss with the oil, and season with salt and pepper. Cook until the mixture is soft, but do not allow it to color, about 20 to 25 minutes. Transfer to a food processor and process until smooth. Add the vinegar, horseradish, and cilantro and pulse just to combine. Season with salt and pepper. Scrape into a bowl, cover, and refrigerate for at least 1 hour before serving.
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Bobby Flay's Shrimp Cocktail with Tomatillo-Horseradish Sauce | Food Network Specials | Food Network
Quick Cocktail sauce Recipe Shorts | Cocktail Dressing For Salads and Seafoods
Quick Cocktail sauce Recipe | Cocktail Dressing For Salads and Seafoods
⬇️ Ingredients ⬇️
Mayonaise 1/2 cup
Ketchup 1/2 cup
garlic clove
Lemon Juice 1tsp
Salt and pepper a little bit
music bensound.com
#cocktail#sauce#dressing
How to make COCKTAIL SAUCE / Perfect for Shrimp Cocktail
This Homemade Cocktail Sauce is so much better than store bought. You can make it in less than 5 minutes with only 4 ingredients. Great for shrimp cocktail, fish, oysters, crab and more.
Full Printable Recipe:
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Gochujang Sauce (Spicy and Addictive!) - One of My GO-TO Recipes
This 5-ingredient gochujang sauce recipe is easy to make, done in minutes, perfect for quick and easy stir-fries, rice bowls, noodles, and so much more. This is one of my go-to spicy sauces, and I use it all the time. Perfect for spicy food lovers! It will make a big difference in your cooking.
CHAPTERS:
0:00 The Spicy Food Lover's Dream Sauce
0:36 Story Time
1:10 Ingredients
2:14 Whisk It Up
3:03 How To Use Gochujang Sauce
4:25 Taste Test
4:46 Try These Recipes
THINGS YOU’LL NEED:
1/4 cup gochujang Korean chili paste
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon sugar or honey
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Sweet and Spicy BBQ Sauce:
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I had so much fun making this! What other videos would you like to see?
-Mike
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