How To make Spicy Cocktail Salsa
8 ea Roma tomatoes, cored/seeded
1/2 c *Chipotle salsa
1/2 c Freshly squeezed lime juice
2 tb Brown sugar
1 1/2 ts Salt
1/2 ts Freshly ground black pepper
ds Tabasco Place all of the ingredients in a blender or a food processor fitted with the metal blade. Puree until smooth. This salsa can be stored int he refrigerator up to 2 days. Serve cold. SOURCE: Mesa Mexicana, Mary Sue Milliken and Susan Feniger with Helena Siegel
How To make Spicy Cocktail Salsa's Videos
Spicy Cocktail Sauce Recipe #shorts
A spicy cocktail sauce recipe that goes perfectly with shrimp or prawns, with plenty of horseradish flavor. Learn how to make your own customizable cocktail sauce at home! Extra spice, extra zing, new flavors, any way you want it!
CHAPTERS:
0:00 Spicy Cocktail Sauce
0:03 Ingredients
0:22 Mix
0:28 Done!
THINGS YOU’LL NEED:
1 cup ketchup
1 cup chili sauce
2 tablespoons lemon juice
6 ounces clam juice
1 teaspoon chili powder
1 clove fresh garlic minced
2 tablespoons prepared horseradish (or you can use fresh minced horseradish)
Dash of hot sauce or more to taste
2 tablespoons chopped cilantro
Salt and pepper to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
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OLD SCHOOL COCKTAIL SAUCE RECIPE! | A REALLY RETRO HOLIDAY!
The holidays have begun in my world. Today is the launch of our holiday videos. Rather than separate Thanksgiving and Christmas, we have decided to simply go full throttle and do it up right. I hope you enjoy the fabulous retro recipes we plan to share this holiday season. Many of them will be from my late mother's own recipe box as a tribute to her favorite time of year.
Today we are making my favorite cocktail sauce. It is everything you want it to be. A bit sweet, a bit tangy and with just the right amount of spice and savory flavor. This is very reminiscent of a old time favorite cocktail sauce from the famous Bookbinders restaurant in Philadelphia. We love it and we enjoy it throughout the year, but especially during the holiday season when we entertain and share with friends. Perfect for a shrimp platter or cocktail or to serve with other seafood or in my case atop a delicious cold crab dip that will be coming soon to the channel!
I love this cocktail sauce recipe! It is one that my mom made growing up. It is perfect in it's simplicity and just the perfect addition to a shrimp cocktail or peel and eat shrimp platter for any holiday buffet or open house celebration. Make a big jar at the beginning of the season and you will be set for all the things that you want to enjoy it with!
This all starts out with a good quality ketchup. We use Heinz organic but you should use what you like. We also use Heinz chili sauce. This gives the cocktail sauce a lot of body and extra flavor. While you can make this sauce with all ketchup, I hope you will give the chili sauce a try because it adds so much to this! Then the usual suspects come by to play. Lemon juice, tabasco sauce, horseradish and Worcestershire. You can adjust the heat level to your preference but I do not recommend leaving out any of these ingredients because they are all integral to the end product. There will just be something missing if you leave it out.
This is, hands down the best cocktail sauce you can make. It is so much better than buying premade and it has such a fresh taste. You probably have everything you need to make this and even if you don't have fresh lemons and choose to use bottled lemon juice, no judgement here. I have done it and it tastes great!
I hope you will give this cocktail sauce recipe a try for the holidays and beyond and I hope you love it!
Happy Eating!
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The BEST Cocktail Sauce with Shrimp
The BEST Cocktail Sauce with Shrimp
#shrimpcocktail #condiments #seafood #saucerecipe #howtocookshrimp #appetizer #therealallthingsfoodchef #allthingsfoodwithjohnwoods
A really good Cocktail Sauce can elevate any shrimp or fish dish no matter how prepared. John Woods shares the first recipe he learned to make, The Best Cocktail Sauce, and an easy secret on cooking perfect shrimp.
The Best Cocktail Sauce Recipe
1 cup of ketchup
1 Tbsp. Prepared Horseradish (not Horseradish Sauce)
1 Tbsp. Worcestershire Sauce
A squeeze of lemon juice (Yes, I did accidentally say onion in the video)
Pinch of sugar optional
Mix all ingredients together and adjust any of the ingredients according to your taste
Shrimp Cooking Secret
Preheat oven to 425 degrees Fahrenheit
Season shrimp accordingly
Place in the oven for approximately 5 minutes, until shrimp are cooked. Be careful not to overcook. Smaller shrimp will cook quickly.
Let cool and serve with cocktail sauce
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How to make COCKTAIL SAUCE / Perfect for Shrimp Cocktail
This Homemade Cocktail Sauce is so much better than store bought. You can make it in less than 5 minutes with only 4 ingredients. Great for shrimp cocktail, fish, oysters, crab and more.
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HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
How to Make Cocktail Sauce Recipe - Easy Cocktail Sauce with Mayonnaise
Learn how to make cocktail sauce recipe with mayonnaise. This shrimp cocktail sauce is a classic of the French Culinary Arts. It is one of the rare, maybe even the only, French recipe where you will use ketchup. The ketchup added to the mayonnaise gives it a nice pinkish color. It is usually served with shrimps.
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Cocktail Sauce ingredients: 0:30
Cocktail Sauce method: 0:50
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