How To make Magic Peanut Butter Middles
***COOKIE DOUGH:*** 1 1/2 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/2 cup sugar
1/2 cup brown sugar
1/2 cup softened margarine
1/4 cup peanut butter
1 teaspoon vanilla
1 egg
***FILLING:*** 3/4 cup peanut butter
3/4 cup confectioners' sugar
In small bowl combine flour, cocoa and baking soda. In large bowl beat sugar, brown sugar, margarine and 1/4 cup peanut butter until light and fluffy. Add v anilla and egg. Beat well. Stir in flour mixture and set aside.
In small bowl combine filling ingredients. Roll filling into 30 (1 inch) ball s. Shape about 1 tablespoon cookie dough around each peanut butter ball. Cove ring completely.
Place 2 inches apart on ungreased cookie sheet. If desired flatten with botto m of glass dipped in sugar. Bake at 375 degrees for 7-9 minutes or until set. Do not overbake. Makes 30 cookies.
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DIY Disney's NEW Pickle Corn Dog W/ Peanut Butter VEGANIZED
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Recipe
4 whole dill pickles
4 vegan hot dogs
oil for frying
wooden skewers
3/4 cup plus 1/4 cup flour(for coating pickle)
3/4 cup cornmeal
3 Tbsp sugar
1 Tbsp baking powder
1/4 tsp salt
3/4 cup to 1cup plain, unsweetened plant milk
(you want the batter thick like pancake batter)
1 cup panko bread crumbs
Peanut butter for serving.
Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Chocolate Peanut Butter Dough With Peanut Butter Filling. Peanut Butter Lovers Dream Cookie!
I really did not expect these to be as amazing as they were (keyword “were” as they were eaten up very quickly). I like peanut butter cookies, but these are … almost otherworldly. I do not take those words lightly. I would never pick a peanut butter cookie over a chocolate cookie, for instance, however, these cookies … THESE cookies … I think they just might be in my top 5 cookies ever. Let me know what you think. Enjoy! ????
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Here's the recipe:
@kingarthurbaking
@nytimescooking
Vegan chocolate-peanut butter bites
These chocolate-coated vegan peanut butter balls are basically healthy peanut butter cups that you can eat any time you want. And they are so easy to make!
I forgot to mention this in the video, but after freezing these to harden the chocolate, I suggest letting them sit until they come to room temperature. The peanut butter's texture straight out of the freezer isn't my favorite.
????Ingredients????
3/4 cup peanut butter powder
pinch of salt
4 tablespoons of water
3/4 cup vegan chocolate chips
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4 CLASSIC COOKIE RECIPES!! PERFECT FOR CHRISTMAS!!
The days are getting closer and the time is perfect for mixing up a few batches of our favorite cookies to share with family and friends! Today we are revisiting four classic cookie recipes that are perfect for holiday sharing and eating! These are classics and they will never go out of style! Everyone on your list is sure to enjoy these delicious morsels during the holidays and beyond! I hope you are inspired to give them a try and I hope you love them!
You can find printable versions of these recipes here:
Classic chocolate chip cookies:
Soft Molasses Cookies:
Double raisin oatmeal cookies:
Snickerdoodle cookies:
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Magic in the Middles
Get the recipe:
Remember Keebler Magic Middles Cookies/ Episode 68