How To make Macaroon Brownies
Macaroon topping 4 oz Fat-free cream cheese
1/3 c Sugar
1 Egg white
4 ts All-purpose flour
1/2 ts Coconut extract
3/4 c Flaked coconut
Brownies 1/4 c Whole-wheat flour
1/2 c All-purpose flour
1 c Sugar
1/2 c Unsweetened cocoa powder
1/2 ts Baking powder
4 Egg whites
1 (2 1/2-oz) j baby-food
-prunes 1/3 c Buttermilk
1 ts Vanilla extract
1/2 c Mini chocolate chips
1/4 c Toasted chopped almonds
Chocolate drizzle 1 tb Mini chocolate chips; melted
Recipe by: COOKING LIVE SHOW #CL8739 Preheat the oven to 350 degrees F. Lightly coat an 8x8-inch baking pan with nonstick vegetable-oil spray. To make the macaroon topping: Mix the cream cheese, sugar, egg white, flour, and coconut extract until smooth. Stir in the flaked coconut. Set aside. To make the brownies: In a large bowl, combine the whole-wheat flour, all-purpose flour, sugar, cocoa powder, and baking powder. In a medium bowl, beat the egg whites until foamy; add the baby-food prunes, buttermilk, and vanilla. Add the egg white mixture to the flour mixture and mix until blended. Stir in the chocolate chips and almonds. Spread the batter in the prepared baking pan. Spread the macaroon topping over the brownie batter. Bake 25 to 30 minutes. Let cool, in the pan, on a wire rack. Drizzle with the melted chocolate chips. (Decorative tip: Swirl a toothpick through the melted chips after drizzling them on the brownies.) brownie -----
How To make Macaroon Brownies's Videos
Easter Macaroon Brownies! (Special pan + filling!!) ???????? #shorts
Filling: 2 1/2 cup sweetened coconut flakes, 2/3 cup sweetened condensed milk, 1 tsp vanilla extract, 1/4 tsp salt, reg or natural pink coloring
Chocolate Coconut Brownies
RECIPE:
Coconut lovers, this Easy Chocolate Coconut Brownies recipe is just for you! A fudgy and rich chocolate brownie, a sticky coconut filling and a topping of gooey ganache. You could call almost call them bounty or mounds brownies.
Our Treat.. Macaroon Brownie!
Created by InShot:
Three Layers Coconut Brownies
Let's take brownies to the next layer, with these fudgy and coco-nutty three layers brownies.
Ingredient list:
For the brownie layer:
1/2 cup packed (100 gr) brown sugar
1/4 cup (50 gr) sugar
1/2 cup (not packed, 70 gr) all-purpose flour
1/4 cup (25 gr) unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
2 oz (60 gr) unsalted butter
1/3 cup (40 gr) semi sweet chocolate chips
1 teaspoon vanilla extract
2 eggs
For the coconut layer:
3 cups (250 gr) sweetened shredded coconut
1 (14 oz, 415 ml) can condensed milk
Chocolate Ganache:
1/4 cup (60 ml) heavy cream
1/2 cup semisweet or milk chocolate chips
Read more:
Book Cooks - Macaroon Brownies
Book Cooks with Allyssa! Today we are making macaroon brownies from the cookbook Jew-ish by Jake Cohen. Special appearance by co-worker Licorice.
This cookbook and many more can be reserved through BCCLS.org
TwpOfWashingtonPL.org
Macaroon brownie cupcakes
Easy to make brownie cup cakes.