How To make Macaroni and Cheese Casserole
3 T Butter or margarine
3 1/2 T Flour
3/4 t Salt
1/4 t Pepper
2 t Dry mustard
3 c Milk
1/2 lb Sharp Cheddar cheese,
-shredded 8 oz Elbow macaroni, cooked and
-drained 12 oz Can luncheon meat, cut into
-1/4 inch strips 3 T Melted butter or margarine
1/2 c Seasond fine dry bread crumb
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncovered, in Microwave Oven 10 minutes or until thick- ened and
smooth. Stir frequently during last half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended.
7. In a small, heat-resistant, non-metallic bowl combine melted butter or
margarine and bread crumbs and heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are lightly browned. 8. Sprinkle bread crumb mixture over macaroni mixture.
9. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat.
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How To Make Baked Mac & Cheese Recipe #onestopchop
Mac n Cheese better had been on the dinner table tonight. Here is mine. YES I USE EGG… tell my grandma she wrong. YES I used Velveeta… tell my grandma to her face that she wrong ????
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Ingredients
24 oz elbow macaroni
1 1/2 cups whole milk
1 1/2 can evaporated milk
1/4 cup sour cream
2 eggs lightly beaten
1 stick unsalted butter
8 oz velvet cheese, cubed
8 oz Colby jack cheese
8 oz sharp cheddar
8 oz mild cheddar
8 oz mozzarella cheese
8 oz Swiss cheese
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
2 tablespoons seasoning salt
1 1/2 teaspoon black pepper
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Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
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The Best Creamy Baked Mac and Cheese Recipe
SUBSCRIBE: Today we will be showing you How To Make the Best Creamy Baked Mac and Cheese Recipe. Every occasion growing up we would have baked Mac and Cheese but none as creamy or cheesy as this. I will take you step by step to show you how to make this recipe!! So check out the Best Creamy Baked Mac and Cheese Recipe with Discovered Flavor. If you guys want to see me make any dishes comment feel free to drop me a comment.
Also, be sure to visit the linked blog post for more tips and to snag the printable recipe! Enjoy and until next time Peace family!
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SOUTHERN STYLE MAC N CHEESE| THE BEST MAC N CHEESE AT THE COOKOUT GUARANTEED HOW TO MAKE| NO EGGS
SOUTHERN STYLE MAC&CHEESE|| HOW TO MAKE MACARONI AND CHEESE|| EASY
INGREDIENTS
2 cubes of chicken flavored bouillon
1 16oz of elbow Mac and cheese
1 stick of salt butter
3 tablespoon of all purpose flour
Whole milk
8 oz velvet cheese
1 block of Colby jack cheese ( shred cheese yourself)
1 block of medium cheddar cheese (shred cheese yourself)
8oz bag 4 cheese Mexican
sour cream
Salt
Black pepper
Cayenne pepper
Paprika pepper
Garlic powder
Onion powder
Badia Complete seasoning ( you can get it from Walmart, target, Publix, and Amazon)( Badia Complete Seasoning®, 6 oz
Non stick spay or butter
Step 1
Set oven on 350°
COOKING PASTA
Add 12 cups of water to a pot then add
2 cubes of chicken flavored bouillon (Maggie). Set the stove at high heat 8/7 and let water come to a boil.
Once water is boiling add
1 16oz (lb) box of elbow pasta (stirring while adding) than let pasta cook pasta (following directions on the back of the box)
Once pasta is done cooking drain the pasta then put it to a separate bowl (do not rinse), add 2 tablespoon of salted butter to help pasta not stick together. Set the pasta to the side.
MAKING THE ROUX
Add a pot to stove at medium high heat 6/7 add
4 tablespoon of salted butter let the butter melt.
Then add 3 tablespoon of all purpose flour let the flour cook for about 4 minutes than add 2 cups of whole milk let the milk come to a simmer.
Then add 8 oz of velveta cheese (chopped up), and a handful of the Colby jack cheese (And medium cheddar cheese, Add the whole bag of 4 cheese Mexican shredded cheese and let all the cheeses melt into the milk.
Once all the cheese is melted Add 1 teaspoon of salt ,1/4 teaspoon of black pepper, 1 teaspoon of cayenne pepper, 1 teaspoon of paprika , 2 teaspoon of garlic ,2 teaspoon of onion powder and 2 teaspoons of complete seasoning let cook for 2 minutes and turn off the stove.
Pour the cheeses sauce into the macaroni and mix well.
Than add 2 tablespoon of sour cream and mix well. Slowly add 1/2 cup of whole milk and mix well than add 1 tablespoon of complete seasoning and mix well.
Spray one small aluminum tray with the nonstick spray then Pour the Mac and cheese into the aluminum tray.
Cover the macaroni and cheese with aluminum foil and place it in oven for 20 minutes.
Take the Mac and cheese out after the 20 minutes mix it well.
Then add the Colby jack and medium cheddar cheese you shredded at the top of the Mac and cheese.
Sprinkle some Cheyenne pepper and some paprika on the top of the cheese place it back in the oven uncovered top rack and let it cook until cheese is gold and brown (20/30 minutes) remove Mac & cheese from oven.
Enjoy
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Cheesy Baked Macaroni Recipe | How to Cook Baked Mac and Cheese | Panlasang Pinoy
Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell peppers, onion, and garlic. Mornay sauce (also called white sauce is also used). This makes the dish more creamy and cheesy.
Baked Macaroni and Cheese Ingredients:
1 lb. macaroni
¾ cup shredded cheddar cheese
Tomato meat sauce
1 lb. ground beef
1 Knorr beef cube
1 small red bell pepper chopped
1 small green bell pepper chopped
1 small yellow onion cubed
3 cloves garlic crushed and chopped
1 lb. tomato sauce
Salt and ground black pepper to taste
3 tablespoons cooking oil
White sauce:
4 tablespoons butter
½ cup all-purpose flour
1 ¾ cups fresh milk
½ cup quick melt cheese
Get the compete recipe at