How To make Macaroni and Cheese Casserole
3 T Butter or margarine
3 1/2 T Flour
3/4 t Salt
1/4 t Pepper
2 t Dry mustard
3 c Milk
1/2 lb Sharp Cheddar cheese,
-shredded 8 oz Elbow macaroni, cooked and
-drained 12 oz Can luncheon meat, cut into
-1/4 inch strips 3 T Melted butter or margarine
1/2 c Seasond fine dry bread crumb
1. In a deep, 2 1/2-quart, heat-resistant, non-metallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and dry mustard stirring until smooth.
3. Gradually stir in milk until smooth.
4. Heat, uncovered, in Microwave Oven 10 minutes or until thick- ened and
smooth. Stir frequently during last half of cooking time. 5. Add shredded cheese and stir until melted.
6. Add cooked macaroni and luncheon meat. Stir until well blended.
7. In a small, heat-resistant, non-metallic bowl combine melted butter or
margarine and bread crumbs and heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are lightly browned. 8. Sprinkle bread crumb mixture over macaroni mixture.
9. Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Variation: 2 1/2 cups of ham, tongue, turkey, other leftover meat or other luncheon meat may be substituted for the canned luncheon-meat.
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How to make the EASIEST Creamiest and Cheesiest Oven-Baked MAC & CHEESE
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✅broil for 2 minutes on high
✅grate your own cheese DO NOT use pre shredded cheese, this gives the cheese sauce a very powdery mouthfeel and taste
Oven temp -375 for 15-18 minutes then broil for 2 minutes if you want a hard crust
Ingredients:
1 lb elbow pasta
5 tbsp unsalted butter
5 tbsp APF (all purpose flour)
1 1/2 tsp ground mustard
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1/2 tsp cayanne pepper
Salt I used 1 tsp
3 cups heavy cream
2 cups whole milk
2 cups (8oz) sharp cheddar cheese plus 1 more cup
2 cups (8oz) medium cheddar cheese plus 1 more cup
2 cups (8oz) Colby Jack cheese plus 1 more cup
** This is optional but I used 1 cup additional of each cheese to add before baking! We LOVE a CHEESY Mac and cheese ????
1 serving of love????
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Top Winning Southern Baked Macaroni and Cheese Recipe!
Top Winning Southern Baked Macaroni and Cheese Recipe!
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Macaroni and Cheese Recipe | How to Make Mac and Cheese
Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.
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Recipe:
Ingredients:
14oz (400g) macaroni
1 cup )115g) Cheddar cheese
3/4 cup (85g) Gruyere cheese
3/4 cup (85g) Mozzarella cheese
4 tablespoons (30g) Flour
4 tablespoons (60g) Butter
4 cups (1L) Milk
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl combine all the cheeses and set aside.
3. Heat large pot of salted water, cook the macaroni to al dente (1-2 minutes less then package instructions).
4. While the pasta is cooking make the sauce: In a large pot, melt the butter, add flour and whisk over medium-low heat. Cook for a couple of minutes, whisking constantly. Gradually add the milk and whisk until smooth. Cook until slightly thickens, about 5-6 minutes.
5. Gradually add 3/4 of the cheeses to the sauce and whisk until melted after each addition. Season with salt and pepper and mix. If you want to add more additions like bacon, herbs or spices, now it’s the time.
6. Drain the pasta and add to the sauce.
7. Transfer to a 12-inch (30cm) round baking dish, sprinkle the remaining 1/4 of the cheese and bake for 20-25 minutes or until golden and bubbly.
Notes:
* serve warm
* you can use any type of cheese that you like
* this is pretty basic version of mac & cheese but you can add topping like bacon, herbs and spices.
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6 Cheese Mac & Cheese
Y’all hungry? Let’s make a snack. It’s my 6 cheese mac and cheese. The recipe is up on my site.
The BEST Mac N Cheese Ever | The Golden Balance
The BEST Mac N Cheese ????
1 lb elbow macaroni
½ cup unsalted butter
½ cup flour
6 cups whole milk
1 Lb (about 5 cups) extra sharp cheddar cheese, grated
8 oz velveeta, torn into chunks
4 oz Pecorino Romano, or Parmesan, grated
½ tsp dry mustard powder or 1 tsp dijon mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
Pinch of cayenne pepper
Freshly ground black pepper
Kosher salt to taste
Finish with 8oz of sharp cheddar and bake
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How To Make Mac & Cheese | Ultimate 5 Cheese Mac & Cheese Recipe #MrMakeItHappen #MacAndCheese
Mac & Cheese is arguably the greatest side dish ever invented... especially in the South! Today we are making this classic with 5 different cheeses - baked to perfection! This recipe deserves a spot on your dinner table ASAP! Let's #MakeItHappen
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Shopping List:
1 lb elbow macaroni noodles
1-2 tbsps sweet condensed milk (optional)
8 oz shredded mozzarella cheese
8 oz mild cheddar cheese
4-6 oz havarti cheese
4 oz parmesan cheese
4 oz smoked gouda cheese
2 cups half and half
1 cup heavy cream
1- 2 tbsps all purpose flour (the more you use, the thicker the consistency will be)
1/2 stick of butter
2 tbsps sour cream
salt, pepper, garlic, onion powder, cajun seasoning
1/2 water and 1/2 chicken broth (to boil noodles)
Directions:
Boil noodles per package instructions in a mix of water and chicken broth or water with a pinch of salt. Start your cheese sauce by making a roux. Add 1/2 stick of butter to your sauce pan and melt. Add sweet condensed milk (1-2 tbsps) and combine with butter. This step is optional, but the sweetness helps balance the natural acidity from all of the cheese and ties all of the flavors together. Next, add your flour and season. Cook for 1-2 minutes until the flour is no longer raw and then add heavy cream and half and half. Bring this to a boil and then reduce to a simmer. Simmer for a minute or two and then cut the heat. Add sour cream and mix to combine and then begin adding your shredded cheese a little at a time to make your cheese sauce. Save enough shredded cheese to add to the noodles and to top the mac and cheese before going into the oven. Taste and adjust the seasoning on your cheese sauce as needed. Mix the sauce with noodles (and some shredded cheese) and add to a casserole dish. Top with remaining shredded cheese and bake at 375 for 25-30 minutes or until brown, bubbly, and beautiful.