How to Make Baked Macaroni and Cheese | Casserole Recipes | Allrecipes.com
Check out the top-rated recipe for Baked Homemade Macaroni and Cheese at
In this video, you'll see how to make a rich homemade macaroni and cheese with a crispy buttery cracker topping. Sour cream and mustard add tangy richness to the cheese sauce. This one's always a family favorite.
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Baked Chicken and Penne Pasta Casserole - $10 Budget Meal Series
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RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
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Southern Baked Macaroni & Cheese Casserole - I Heart Recipes
This creamy and delicious Southern Baked Macaroni & Cheese is the perfect comfort food side dish for any meal. It includes only two, easy-to-find cheeses, tastes amazing, and comes together so easily.
Want to know how to make this cream, delicious mac and cheese casserole? The process is pretty darn simple, y'all. Start off by cooking the pasta. I use elbow macaroni. To make the creamy, cheesy sauce, start with a roux (butter and flour), add half and half (important for EXTRA creaminess!), cheese, and seasonings. This cheese sauce is to DIE for, ya'll.
Next, assemble the mac and cheese casserole. Mix the cooked pasta and cheese sauce in a bake dish, top with extra shredded cheese (we're using tons of cheese in this recipe, y'all, be prepared!), panko bread crumbs, and she's ready to bake!
This southern mac and cheese casserole is so creamy and delicious, it's really the perfect side dish for pot lucks, family dinners, holidays, and so much more. Don't forget, you can get the entire recipe for my southern baked macaroni and cheese casserole on my blog, I Heart Recipes, right here:
Timestamps for video:
0:11 - Prepare the macaroni pasta.
0:20 - Cook until al dente.
0:23 - Add butter to a pan.
0:30 - Melt the butter.
0:35 - Add flour.
0:40 - Whisk until well combined.
0:52 - Slowly whisk in half and half.
1:05 - Add shredded cheese.
1:13 - Whisk until smooth.
1:23 - Sprinkle in seasonings.
1:28 - Mix well.
1:35 - Place the macaroni into a large mixing bowl.
1:41 - Pour in cheese sauce.
1:48 - Fold the ingredients together.
1:59 - Place some of the macaroni mixture in a prepared bake dish.
2:14 - Add a layer of shredded cheese.
2:28 - Add another layer of macaroni mixture.
2:38 - Add another layer of shredded cheese.
2:47 - Melt butter.
2:50 - Add Italian bread crumbs.
2:55 - Mix well.
2:58 - Top the casserole with the bread crumbs.
3:05 - Bake uncovered for 25-30 minutes.
3:25 - Dish and serve.
Loved this Southern Baked Macaroni and Cheese Casserole Recipe? Y'all know I got more where that came from! Here are some of my other mac and cheese recipes:
Soul Food Macaroni and Cheese:
Best Slow Cooker Macaroni and Cheese:
Southern Baked Macaroni and Cheese:
Stovetop Macaroni and Cheese:
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Egyptian Macaroni Bechamel Casserole ~ Egyptian Baked Pasta Recipe
This Egyptian Macaroni Bechamel Casserole is full of great flavors and a definite comfort food. The Bechamel sauce takes this baked macaroni casserole over the top!. You have to try this one! Enjoy
#macaronibechamel #egyptianfood #tesscooks4u #macaronibake #bechamelsauce #cooking #casserole #recipes
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Egyptian Macaroni Bechamel Casserole Recipe ~ Baked Macaroni with Bechamel Sauce
INGREDIENTS:
1 pound Penne pasta - cooked and drained
Grated Parmesan cheese
parsley for garnish
MEAT SAUCE:
1 pound ground beef
1 medium diced onion
3-4 cloves minced garlic
1 3/4 cup tomato sauce
1 tbsp. tomato paste
1/2 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. thyme
salt and black pepper to taste
handful of fresh parsley
In skillet on med heat add oil and minced onion. Cook and stir one minute.
Add minced garlic and cook another 30 seconds.
Add ground beef, cook, chop and stir for 5 minutes or until no longer pink.
Add seasonings and tomato paste. Cook and stir for one minute.
Slowly add tomato sauce, bring to simmer and cook for 2-3 minutes.
Remove from heat, add fresh parsley, stir and set to the side.
BECHAMEL SAUCE:
5 tbsp. butter
4 tbsp. flour
4 cups milk
1/8 tsp. nutmeg
salt and black pepper
4 oz. cheese - monterey jack
grated parmesan cheese
1 egg to temper
In skillet on med heat add butter and flour. Cook and stir until butter melted
and cook for one minute.
Slowly add milk and stir in between batches.
Add seasonings, cook and stir until sauce slightly thickens.
Remove from heat.
Add tempered egg and stir to incorporate.
Add cheese and stir until melted.
Add 2-3 ladles or 1/3 of the Bechamel sauce to pasta and stir.
ASSEMBLY:
One ladle of Bechamel sauce on bottom.
Half of pasta and gently tamp.
Sprinkle grated cheese.
All of meat mixture and level out.
Sprinkle grated cheese.
Rest of past and gently tamp.
Pour rest of Bechamel sauce on top and level.
Bake 400 degrees Farenheit for 35-40 minutes
Enjoy.
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Mac & Cheese with Tuna Casserole
This casserole was a favorite of my sons when they were growing up. It is the simplest of casseroles, very few ingredients, yet so delicious. A simple box of mac and cheese as remembered from our childhood with tuna added. Try this for dinner if you want a quick, easy meal to make for your family dinner. Serve with sliced tomatoes, green beans, or just by itself. Directions below.
Enjoy!
Karen, Paul, and Stephanie
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Rada Knives:
Ingredients:
1 box macaroni and cheese
1 can cream of mushroom soup
1 large can tuna, or 2 small cans
2 Tbsp butter
1 sleeve butter crackers
1 Tbsp butter, melted
Directions:
Preheat oven to 350 degrees
Boil noodles per package directions. Drain, do not rinse. In same pot you boiled noodles in, or a large bowl, add noodles, soup, cheese package, tuna, and 2 Tbsp butter. Stir together well. Add to a casserole dish. Crush crackers into a small bowl. Add melted butter, stir together. Sprinkle on top of tuna mixture. Bake 350 degrees 15-20 minutes.