Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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Mary Berry's Quick and Easy Chicken Pasta Bake | Mary Berry's Absolute Favourites
Joined by her three grandchildren, Mary Berry takes us through the recipe for her delicious Chicken Pasta Bake, ready to eat in 3 minutes!
Mary Berry's Absolute Favourites Season 1 Episode 6.
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Cracked Out Chicken & Pasta Casserole
Cracked Out Chicken & Pasta Casserole
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Baked Chicken and Penne Pasta Casserole - $10 Budget Meal Series
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Cream of Chicken Mac and Cheese Casserole Recipe | Side Dish Recipe | Budget Friendly Recipe
Cream of Chicken Mac and Cheese Casserole Recipe | Side Dish Recipe
Thanks for watching everyone. Let me know if you have tried this recipe, then let me know how it turned out (see recipe below).
Cream of Chicken Mac and Cheese Casserole
Ingredients I used:
1 lb. elbow macaroni noodles, cooked according to box
2 cans of 10 ¾ oz cream of chicken soup
12 oz can or cooked white chicken breast, shredded
½ cup of green bell peppers, chopped
½ cup of yellow onions, chopped
2 cups shredded cheddar cheese
½ cup of shredded parmesan cheese
1 cup of whole milk
¼ cup butter or margarine
2 tablespoons all-purpose flour
¼ teaspoon of garlic
Salt and pepper to taste
Spray cooking oil
Preparations: preheat oven 350 degrees, then cook macaroni according to package directions. Then drain and set aside in a large bowl.
Place medium sauce pan over medium heat and melt butter, then add green bell peppers and onion. Sauté for 2 minutes. When veggies are ready, then add flour, milk, half of cheddar cheese, both cans of cream of chicken soup and chicken breast meat. Blend well, then add garlic powder and lower heat to simmer for 3 minutes, stir occasionally. Add extra ¼ cup of milk, if too thick. (Do not make it too soupy).
Put drained noodles in a large bowl and pour cheese sauce mixture over noodles and mix well. Put mixture in a casserole dish, then top remaining cheddar cheese on top and ½ cup of parmesan cheese on top. Cover with foil and bake for 15 minutes, uncover then bake for an additional 15 to 20 minutes. Wait 10 minutes before servings. Makes about 8 servings.
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RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
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For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
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22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449