Baked Chicken and Penne Pasta Casserole - $10 Budget Meal Series
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White Sauce Pasta || Creamy Bake Pasta Easy Steps
Today Recipe Delicious White Sauce Pasta.
My Home Style Creamy Chicken Pasta.
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#Whitesaucepasta #Chickenbakepasta #specialpasta
Ingredients:
400g penne pasta
1 TBS Oil
1 TSP Salt
Water for boiling pasta
White Sauce
Ingredients :
3 Cup Full Cream milk
2&1/2 TBS Plain Flour
2 TBS Butter
1 TSP Chilli Flakes
1 TSP Black Pepper Powder
1&1/2 TSP Salt
1 TSP Oregano /Mixed herbs
1/2 Cup Mozarella Cheese
Chicken-
Ingredients:
300g boneless chicken
2 TBS Tandoori Chicken Masala
1 TSP Crushed Cumin Seeds
1 TSP Garlic Powder
1/3 TSP Salt
1 TSP Chilli flakes
1 Cup Capsicum / Bell Pepper (Red/Yellow/Green)
//1/2 Cup Mozarella Cheese (grated)
Tomato ketchup 4-5 TBS
Sriracha sauce 4 TBS
For toppings: Oregano / Mixed Herbs / Chilli Flakes---1/3 TSP
Chopped Capsicum / Bell pepper 1-2 TBS for garnish (Red/Green)
Pyrex Glass Oven Dish:
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Life Goes On by Del -
Ultra Lazy HEALTHY Creamy Chicken Pasta Bake
Made from scratch, 350 cal per serving, a veggie loaded chicken pasta bake that takes 5 minutes to prepare, smothered in all that creamy sauce....
Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Greg's Kitchen - Amazingly Easy Chicken Macaroni Casserole
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Amazingly Easy Chicken Macaroni Casserole
Mom is sharing with us one of her friends Chicken Macaroni Casseroles. This is so simple to throw together and you'll have dinner on the table in no time. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups diced chicken
1 1/2 cups uncooked macaroni
1 cup of milk
1 can cream of chicken soup
1 1/2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
Mix all ingredients together in a large bowl.
Pour into a prepared 9x9 baking dish
Bake at 350°F for 1 hour
Print Full Recipe :
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Mary Berry's Quick and Easy Chicken Pasta Bake | Mary Berry's Absolute Favourites
Joined by her three grandchildren, Mary Berry takes us through the recipe for her delicious Chicken Pasta Bake, ready to eat in 3 minutes!
Mary Berry's Absolute Favourites Season 1 Episode 6.
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