Half-Baked White Chocolate and Macadamia Nut Cookie Recipe | Cupcake Jemma
If, like me, you love to devour a hunk of cookie dough before you get your bake on then these cookies are for you. They have the benefit of being slightly undercooked in the middle so you can get you fix all the way through the life of your cookie!
225g unsalted butter, soft
100g caster sugar
170g light soft brown sugar
1 large free-range egg
1 tsp vanilla extract
235g plain flour, sifted
1/2 tsp baking powder
1/4 tsp bicarbonate of soda
1/2 tsp salt
100g white chocolate chips
50g macadamia nuts
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The Ultimate White Chocolate Macadamia Cookies | Sohla El-Waylly | NYT Cooking
Cookie Week continues! Today, Sohla El-Waylly is making her really special White Chocolate Macadamia Nut Cookie recipe. It’s a cookie that, as she explains, really goes for it.
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Easy 3 Ingredient Macadamia Cookies (Recipe Included)
These 3-Ingredient Macadamia Cookies (RECIPE BELOW) are chewy + crunchy grain-free wonders! They are soooo easy, you'll find yourself volunteering to bring dessert everywhere you go.
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3-Ingredient Macadamia Cookies
Ingredients
1 cup brown sugar
12 oz. roasted + salted macadamia nuts
1/4 cup egg whites (about 2 egg whites)
Directions
Heat the oven to 350 degrees.
In the bowl of a standing mixer, combine the brown sugar and macadamia nuts. Beat on low speed and slowly drizzle in the egg whites. Increase the speed to medium-low and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. The extended beating time will breakdown the nuts and fully incorporate the egg whites and sugar, so don’t short the time.
Drop the batter in rounded tablespoons onto a greased baking sheet. Press each dough ball with the back of a spoon to form a cookie about 1/4 – 1/2 inch thick.
Bake 12 to 15 minutes, until the edges are lightly browned. Remove from oven and cool for 3-5 minutes on the baking sheet, then use a thin spatula coated with pan spray to remove the cookies to a cooling rack. The cookies will be soft but will firm up as they cool.
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White CHOCOLATE CHIP COOKIES Recipe - The Ultimate & Comprehensive Guide
Hey guys! I'm back with another cookie recipe that I've worked on making peeeerrrfect! These White Chocolate Chip Macadmia Cookies Recipe will be your new favorite. Tag me @honeysuckle so I can like and reshare. Also, please vote for the Honeysuckle Cookbook to get to the final round for the Good Reads Reader's Choice awards!!
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White Chocolate Chip Cookies Recipe:
4 oz or 113g unsalted butter, melted
1/2 cup or 99 g granulated sugar
1/2 cup or 99 g packed brown sugar
1 egg (large)
1/2 tsp or 3 g baking soda
1/2 tsp or 6 g kosher salt
1 tsp pr 4 g vanilla extract
1/8 tsp or .5 g ground cinnamon
1 1/2 cup all purpose flour (213 g)
1 1/4 cup or 219 g white chocolate chips
1 cup or 125 g macadamia nuts
In a large bowl, mix together melted butter, brown sugar, and white sugar thoroughly until combined. Add an egg and mix until it's pale and ribbony.
Add the baking soda and pour the vanilla directly over it, kosher salt, and ground cinnamon. Mix well.
Add flour, white chocolate chips, and chopped macadamia nutse.
1 1/4 cup white chocolate chips
1 cup roasted & salted chopped macadamia nuts
mix until combined.
Scoop onto a parchment-lined baking sheet (makes 18-24 cookies)
Chill for 10 minutes, then Bake 8-10 minutes at 350º F or until golden brown
Cool and Enjoy!
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White Chocolate Macadamia Nut Cookies Recipe
Impress your friends and family with this sweet and crunchy dessert. This version of a classic white chocolate macadamia nut cookies recipe adds an extra egg yolk to achieve the perfect chewy texture. Top them off with a drizzle of melted white chocolate.
#recipes #cookies #whitechocolate
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MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES | Easy DIY Recipe
MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES that are slightly crunchy on the outside with a chewy center. ADDICTIVE!! Recipe below...
MACADAMIA & WHITE CHOCOLATE CHIP COOKIES
(Makes 4 dozen)
Preheat oven to 350 degrees F.
2 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon cornstarch
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 large egg
1-1/2 teaspoon pure vanilla extract
1 heaping cup white chocolate chips
1/2 - 3/4 cup macadamia nuts, coarsely chopped
1. Whisk together flour, baking soda, cornstarch, and salt. Set aside.
2. In a large bowl beat together butter and sugars for 4-5 minutes. Add egg and vanilla. Beat an additional 1 minute.
3. Stir in flour mixture with butter mixture until well blended.
4. Fold in the white chocolate chips and macadamia nuts.
5. Cover bowl with damp paper towels. Chill in refrigerator for 15 to 20 minutes.
6. Scoop about 1-1/2 tablespoons of cookie dough (per cookie) onto baking sheet leaving 2-inches between cookies.
7. Bake 10-13 minutes or until cookies are golden brown around edges.
8. Cool on baking sheet for 5-10 minutes before removing to cooling rack to cook completely.
TIPS: Store in airtight container for up to 4 days or freeze up to 4 months.
~~~ENJOY your homemade MACADAMIA NUT WHITE CHOCOLATE CHIP COOKIES~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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#cookies #macadamia #dessert