How To make Macadamia Nut Lace Cookies
3/4 c Butter
1 c Light brown sugar; packed
3/4 c Dark corn syrup
1 1/2 c All-purpose flour
1 c Macadamias; finely chopped
In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil. Remove from heat and reserve. In a small bowl, stir together the flour and macadamias; stir into the mixture in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets. Bake in a preheated 325 degree oven until golden brown - 8 to 10 minutes. Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks. If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften. Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers. -----
How To make Macadamia Nut Lace Cookies's Videos
World Market Laceys Cookies: Milk Chocolate Macadamia & Dark Chocolate Espresso Review
This is a taste test/review of the World Market Laceys Cookies in two varieties including Milk Chocolate Macadamia and Dark Chocolate Espresso. They were $4.99 each. 1 cookie = 150 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Lace Cookies
For The Full Recipe, Click Here:
❤ How to Make White Chocolate Macadamia Nut Cookies ❤
I Made 60 cookies with this recipe. ❤
Recipe :
3 1/4 cups flour
1 tsp salt
1 1/2 cups softened butter
1 1/2 cups packed brown sugar
1 cup sugar
2 large eggs
2 tsp vanilla extract
1 cup white chocolate chips
1 cup chopped macadamia nut
Oven settings = 350 Degrees Fahrenheit
Lacey cookies
Cooking cookies
Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam
I simply love these delicate oatmeal lace cookies, with their delicious flavor and fancy look. Their lace appearance comes from the way the cookies spread while baking. As they cool they become crisp and very flavorful. They can be enjoyed all year round alongside coffee or tea or sandwiched with chocolate for special occasions. If you want to go further try shaping the lace cookies into cookie cups, fill with with Whipped Chocolate Ganache and Strawberry Jam to turn into unforgettable desserts.
#lacecookiecups @lacecookies #cookiecups
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
Oatmeal Lace Cookies
1/4 cup (56g) unsalted butter
2 tbsp (30g) sugar
2 tbsp (30g) light brown sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) salt
1/2 cup (45g) quick oats
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
Strawberry Jam
5 oz (150g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) water or lemon juice
Whipped Chocolate Ganache
5 oz (150g) semisweet chocolate
5 fl. oz. (150g) whipping cream
Whipped Cream Topping
1/2 cup (120ml) whipping cream, chilled
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ES_We Can Do It (Instrumental Version) - Bird Of Figment
ES_We Don't Need Much (Instrumental Version) - Bird Of Figment
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