How To make Macadamia Nut Lace Cookies
3/4 c Butter
1 c Light brown sugar; packed
3/4 c Dark corn syrup
1 1/2 c All-purpose flour
1 c Macadamias; finely chopped
In a medium saucepan, stirring until the sugar dissolves, bring the butter, sugar and syrup just to a boil. Remove from heat and reserve. In a small bowl, stir together the flour and macadamias; stir into the mixture in the saucepan. Drop by rounded teaspoonfuls, 4 inches apart, onto well-greased and floured cookie sheets. Bake in a preheated 325 degree oven until golden brown - 8 to 10 minutes. Cool 1 minutes, then with a wide metal spatula, carefully remove to wire racks. If cookies harden before they are removed from sheet, reheat in oven for 2 or 3 minutes to soften. Cool completely. If any pan coating adheres to cookies, use a pastry brush to brush it off. Store in tightly covered containers. -----
How To make Macadamia Nut Lace Cookies's Videos
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Lace Cookies (Florentine Cookies) - Food Wishes
Lace cookies are simple to prepare, easy to make, and the technique will work no matter what nuts and chocolate you decide to use. These would make for a beautiful edible gift, but just be sure you make enough for yourself, as they are very addictive. You’ve ben warned. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Oatmeal Lace Cookie Cups with Whipped Chocolate Ganache and Strawberry Jam
I simply love these delicate oatmeal lace cookies, with their delicious flavor and fancy look. Their lace appearance comes from the way the cookies spread while baking. As they cool they become crisp and very flavorful. They can be enjoyed all year round alongside coffee or tea or sandwiched with chocolate for special occasions. If you want to go further try shaping the lace cookies into cookie cups, fill with with Whipped Chocolate Ganache and Strawberry Jam to turn into unforgettable desserts.
#lacecookiecups @lacecookies #cookiecups
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 7-8 servings
Oatmeal Lace Cookies
1/4 cup (56g) unsalted butter
2 tbsp (30g) sugar
2 tbsp (30g) light brown sugar
1/4 cup (30g) all-purpose flour
1/2 tsp (2g) salt
1/2 cup (45g) quick oats
1 tbsp (15ml) milk
1 tsp (5g) vanilla extract
Strawberry Jam
5 oz (150g) fresh or frozen strawberries
1/4 cup (50g) sugar
1 tbsp (15ml) water or lemon juice
Whipped Chocolate Ganache
5 oz (150g) semisweet chocolate
5 fl. oz. (150g) whipping cream
Whipped Cream Topping
1/2 cup (120ml) whipping cream, chilled
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World Market Laceys Cookies: Milk Chocolate Macadamia & Dark Chocolate Espresso Review
This is a taste test/review of the World Market Laceys Cookies in two varieties including Milk Chocolate Macadamia and Dark Chocolate Espresso. They were $4.99 each. 1 cookie = 150 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
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Thin, Crispy and Delicate Florentine Lace Cookie Recipe
Florentine Lace Cookies
These cookies are so delicate, crunchy and addictive!! I can't wait to make them again. And...they were so easy to make, much easier then I expected. Thank you Sue Traher for the fantastic suggestion, I can't believe it's taken me so long to finally make them.
Since I have never made these before I had to go find a recipe to try and this is the one I followed today.
The next time I made these I think I'm going to try it with hazelnuts instead of macadamia nuts and in the recipe there was a suggestion for using orange zest, which I'm sure I will love so I'll try that too.
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