Caramel Nut Tart
Full recipe available at
We've used as many nuts as we could find for this tart, and we don't regret a thing! The tart is bursting with walnuts, almonds, and macadamia nuts. Also, we've added some raisins in the mix to bring some more sweetness. Plus the homemade caramel sauce on top does absolute wonders!
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Beerenberg Spiced Honey Macadamia Tart
This Long Weekend...
Relax, spend time with loved ones and enjoy delicious food. To celebrate our love of Long Weekends, we've created an exclusive Beerenberg Family Farm recipe book featuring 100 delicious recipes.
This is one of the recipes from the Dessert Heaven chapter.
Beerenberg Spiced Honey Macadamia Tart...
DESSERT HEAVEN:
Ice cream, crumble and pie – oh my! Whether you’re a sweet tooth or not, dessert puts a smile on everyone’s dial. Whip up a couple of desserts to take to dinner, or indulge in a complete dessert party…because why not?! We know you’re sweet, but we could all use a little more sweetness in our lives. Life is short, eat the pudding, the cake and the tart, we say! Yes,
you can lick the bowl.
As sixth generation Australian farmers, in the Adelaide Hills, South Australia, we love life on the land. We also love settling in for a long lunch, a lazy brunch or a dinner party as the sun sets from the verandah. This is the stuff long weekend dreams are made of. After all, taking the time out to soak up the beauty of the countryside and our gorgeous produce is half the job right? We want you to soak up a long weekend on the Beerenberg farm, so we’ve pulled together a collection of some of our favourite family recipes, inspired by morning sun through the gum trees and starry nights over the strawberry fields.
So go on, grab your nearest and dearest – your family, your friends, the dog, the cat, Aunt Beryl you haven’t seen in a while, Garth from across the road…set the table in the back shed or the pergola and settle in for some hearty meals and good conversation. Linger over a long weekend, take it slow and soak it up. You deserve it.
We hope you lick your fingers as much as we did making this book.
READ OR DOWNLOAD EBOOK FOR FREE HERE // XXXXX
#honey #macadamia #beerenberg
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Australian made & owned, naturally.
Macadamia, Salted Caramel and Chocolate Crunch Tart
Finally had some time to edit this video ???? Here's the 3-day process of making ny bday tart condensed into 1 minute.
????: Macadamia, Salted Caramel and Chocolate Tart
????: Shot in Feb 2020
Thanks @mlaygan and Tanya for your help and guidance with filming, equipment and editing ???? Your encouragement gave us the motivation to pull this off!
Cara Damia – Bruno Albouze
Cara Damia could be translated as “Le plaisir des Dieux (pleasure of Gods). Each element of this dessert pairs so beautifully with each other; the buttery crust, the soft salted caramel and the crunch from the caramelized macadamia, the coconut dacquoise macaron-like texture and the delicate dulce de leche milk chocolate mousse. A recipe inspired by chef Kévin Lacote.
To get the full recipe go to
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How to make Crunchy Chocolate Macadamia Nut Pastry
Howzit Everyone!
This week I’ll show you how to make some Amazing Crunchy Pastries using phyllo dough. The star here is my Crunchy Chocolate Macadamia Nut Pastry. These are all very light and full of flavor. I use cheese and brown sugar, which seems like a strange combination, but it works very well here. When you try these for yourself, you will be amazed with the flavors.
For ingredients, I used about 3 ounces of each:
Brie Cheese
Cotija Cheese
Chopped Macadamia Nuts
Chopped Walnuts
Brown Sugar
Chopped Milk Chocolate Chips
Blueberry Compote (ask me for the recipe)
Bake in the oven at 325 degrees for 12 minutes or until golden brown.
You can substitute any ingredients you like here. These were just 3 that I thought would work well. I encourage you to try something that sounds good to you and see how it goes.
Thank you for watching.
See you Next Week!
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MAHALO!