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How To make Prosciutto Di Parma with Warm Fig Tartlets
: Pastry: 3 c flour
12 TB sweet unsalted butter,
: melted and liquid 1/4 c sugar
2 extra lg eggs
12 ripe figs
8 oz Prosciutto di Parma, :
: sliced paper thin 1 ts fennel salad
2 oz extra virgin olive oil
Preheat oven to 400 F. Butter a baking dish and set aside. On a pasta board, make a mound out of flour and make well in center, just like making fresh pasta. Place sugar, eggs and melted butter into well, using a fork, mix ingredients just like making fresh pasta. Bring dough together and knead one minute until a medium ball is formed. Divide in 4 pieces and roll each into balls. Refrigerate 15 minutes to allow to rest. Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut fruit cut side up onto each round and bake at 400 F for about 20 to 22 minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each, sprinkle with fennel seeds and extra virgin olive oil and serve. Recipe By : MOLTO MARIO SHOW #MB5677 Date: Thu, 31 Oct 1996 15:12:58 -0500 -----
How To make Prosciutto Di Parma with Warm Fig Tartlets's Videos
the best baked figs with goat cheese and honey
Learn how to make the best baked figs recipe ever: baked figs wrapped in kataifi with prosciutto, goat cheese, and honey.
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LOW CARB | Prosciutto Wrapped Figs
Guess what?! Kathleen Harts fig tree is 4 years old and it finally produced fruit this year! 170+ figs picked so far and plenty of recipe creating to use up every last one! Make her LOW CARB Prosciutto Wrapped Figs for a quick snack or as appetizers for a get together! These gorgeous lil jewels make the perfect one bite pop of flavor! Figs are in season now so even if you don't have a tree at home you can surely find them at your local supermarket. Cheers to summer fruits and veggies! Prosciutto Wrapped Figs sound difficult but that couldn't be further from the truth! Try them today!
Link to the lil Piece of Hart blog and full recipe for LOW CARB Prosciutto Wrapped Figs:
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Roasted Honey-Balsamic Figs | Baked Figs With Goat Cheese
Honey roasted figs with balsamic vinegar is a French appetizer dish. The sweetness of figs and honey are blended perfectly with the sour taste of goat cheese, tanginess of balsamic vinegar. Honey-Balsamic Figs is a healthy snack too. It is quick and easy to make with just a few ingredients. Do try this out whenever you buy fresh figs.
Ingredients:
• Fresh figs: 10-12
• Goat cheese: 1/4th cup
• Pecans: 10-12
• Balsamic vinegar: 4 tbsp
• Honey: 2 tbsp
• Fresh rosemary for garnishing
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#bakedfigs #roastedfigs #honeyroastedfigs #freshfigsrecipe
Fig and Prosciutto Sandwich | Assembly Line
This sandwich has to be one of the reasons they invented tastebuds in the first place. GET THE RECIPE BELOW.
Watch More Sandwiches on the Assembly Line:
CREDITS –
Creator and Director – Eric Slatkin
Executive Producer and Food Stylist – Sonya Masinovsky
Director of Photography – Chris Low
-------------------------RECIPE-------------------------
OPEN FACE FIG, PROSCIUTTO & RICOTTA
Serves 1
for the fig topping-
5-6 fresh figs
2 teaspoons red wine vinegar
2 teaspoons sugar
pinch of salt
freshly ground pink peppercorn
for the ricotta spread-
½ cup whole milk ricotta
1 heaping teaspoon good quality honey
big pinch coarse salt
for the sandwich-
1 slices hearty bread
2-3 slices prosciutto de parma
arugula
olive oil, salt and pepper, to taste
for the figs-
Slice the figs into rounds. Add them to a bowl and top them with vinegar, sugar, salt and pepper. Let the figs macerate for 5-10 minutes, while you prepare the other ingredients.
for the ricotta topping-
Combine the ricotta, honey and salt.
assembly time!
To assemble the sandwich: spread the ricotta mixture onto one slice of bread. Top the ricotta with arugula, top with slices of prosciutto, then figs. Serve open-face.
Ham-Wrapped Figs | Southern Living
Georgia-born chef and author Virginia Willis is sharing some fresh, seasonal recipes from her new column, Cooking With Virginia. These tender figs are stuffed with bleu cheese, wrapped in thin slices of country ham, and then baked in the oven.
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Baked Brie - The Perfect Appetizer For Your Next Party
Baked brie recipe:
“Brie” cheese
- cut in small triangles
garlic
fresh thyme
fig jam
prosciutto slices
- wrap
- bake at 200 degrees for 15/20 minutes
Serve with:
fig jam
raw walnuts
#bakedbrie #bakedbrierecipe #easyappetizers
Now watch and try this baked Brie recipe yourself!
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