The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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White Chocolate Macadamia Nut Cookies
White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of tender nuts and white chocolate, this classic cookie recipe is one of our absolute favorites!
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✅Ingredients
• 1 cup salted butter softened
• 1 cup brown sugar tightly packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 3/4 cups all-purpose flour
• 1 1/2 cups white chocolate chips
• 1/2 cup macadamia nuts coarsely chopped
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.
2️⃣ In a large bowl, use a hand mixer or stand mixer to cream together butter, brown sugar, and granulated sugar.
3️⃣ Add in eggs and vanilla and beat until smooth.
4️⃣ Stir in baking soda, salt, and flour. Mix until it forms a nice dough. Stir in chocolate chips and nuts with a spoon.
5️⃣ Take 2 tablespoons of dough and use your hands to quickly shape into a dough ball and place on the prepared cookie sheets, 12 cookies per pan. This recipe makes 24 cookies total.
6️⃣ Bake in the preheated oven for 10-12 minutes, until just kissed with brown. Do not over bake.
7️⃣ Remove pan from the oven and let cookies cool on the pan for 3-5 minutes, then transfer to a wire rack to cool completely. Once cooled, store in an airtight container.
Freezer Instructions:
This cookie dough can easily be frozen. For best results, shape into balls and freeze on a baking sheet. Once frozen, transfer to a resealable plastic freezer bag for long term storage, up to 3 months. When ready to bake, place cookie dough onto a baking sheet and let thaw while the oven preheats. Bake approximately 12 to 15 minutes.
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Chocolate Fudge Recipe - Raw & Vegan
This SUPER easy recipe yields a chocolatey, fudgey, rich and delicious treat that is not only satisfying, but also packed with nutrients!
Combining our organic cacao paste from wild trees + our organic and raw macadamia nut butter + maple syrup to create #rawveganfudge is a #delight to make, eat, and share.
Best part is, you barely have to measure anything bc we used amounts our products already come in.
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???? Macadamia Butter:
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Macadamia Chocolate Fudge - Easy Fudge Recipe
Learn how to make a no-bake dark chocolate fudge in few minutes. Simple, easy, basic fudge but with added macadamia nuts made this dessert tastier. If you are having friends for holidays such as Christmas, New Year, birthdays and yes Valentine' day, make a fudge. Wrap in a plastic give-away bag as gifts or keep as snacks when you feel the sweets urge coming. Yes, that's how easy it is to make a fudge. Mold them to the shape you like. On this video, I made six of hearts hearty chocolate nutty fudge. Hope you will try them.
Simplified and easy to follow recipes. If I can make fudge, so can you.
Please check my site mercifulg.blogspot.com for other recipes.
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CREDITS:
The Snow Queen Kevin MacLeod
(incompetech.com)
Licensed under Creative Commons: By
Attribution 3.0
Creamy Macadamia Fudge | Sundaebake
Creamy Macadamia Fudge
Recipe
300g white marshmallows
90g butter
1 tablespoon water
180g dark chocolate
2 teaspoons vanilla
160g macadamia
1. Line a 8 inch square tin.
2. Combine marshmallows, butter and the water in a medium saucepan, until marshmallows are melted.
3. Stir in chocolate and vanilla till melted.
4.Stir in macadamia nuts. Pour mixture into tin. Refrigerate for 4 hours or overnight before cutting into bars.
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Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe
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Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0