1/2 c Butter 1 1/2 c Sugar 5 oz Evaporated milk (1 can) 2 c Miniature marshmallows 1 Pkge semisweet chocolate -pieces (6 ounces) 3/4 c Macadamia nuts, chopped 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in sugar and milk. Cook on HIGH for 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into prepared pan. Chill until firm. Cut into pieces. Makes 2 pounds.
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1. Melt the chocolate and the cashew butter on a double boiler or in 30 second steps in the microwave. 2. Chop up the nuts a little bit. 3. Line a little rectangular baking pan or container with parchment paper. 4. Mix in the cinnamon and orange zest into the melted chocolate-nut butter mixture-if desired. 5. Mix in most of the macadamia nuts. 6. Pour this onto the parchment paper and sprinkle with remaining macadamia nuts and more orange zest. 7. Chill for ~2 hours in the fridge. 8. Cut into pieces and enjoy! 9. You can store the remaining fudge pieces in the fridge. These will be fine for up to 7 days.
Love and Happiness, Sue
0:00 ingredients 3:08 combining everything 6:02 cutting the finished product
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