How To make Macadamia Orange Fudge (Microwave)

How does cocoa powder affect your brownie? press play! #bakingscience #brownie #brownierecipes

The Best Fudgy Brownie You'll Ever Eat

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Here is Easy and Delicious Fudgy Brownie Recipe!
It's really full of chocolate flavor, chewy and moist


➤ Ingredients [19x19cm (7.5 inch) square pan]
- 200g dark chocolate
- 110g (1/2cup) unsalted butter
- 3 eggs
- 150g (3/4cup) granulated sugar
- 50g (1/4cup) dark brown sugar
- 65g (1/2cup) all-purpose flour
- 25g (1/4cup) cocoa powder(unsweetened)
- 1/4 tsp salt
- 1 tsp vanilla extract


➤ Tips
1. Bake after preheating the oven
2. You can replace granulated sugar and dark brown sugar with light brown sugar
3. If it's too sweet for you, you can use 20g less sugar
4. I took it out of the oven and tapped it after 20 minutes to make the crack
5. It tastes better when you use good quality dark chocolate and cocoa powder
6. It tastes better if you put it in an airtight container or wrap it in plastic wrap and refrigerate it




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Fudgy brownies recipe
Chocolate brownie recipe
Perfect Brownie Recipe
How to make fudgy brownies
How to make chocolate brownies




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#fudgybrownierecipe #chocolatedessert #easydessertrecipe

Caramel Sauce

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#caramel
#dulcedeleche
#sauce
#dessert
#cake
#cakedrip
#filling
#sweets
#frosting

Caramel sauce
ingredients:

1/4 cup sugar
3 tbsp butter
1/3 cup milk
1 can condense milk (390g)

The Best Brownies You'll Ever Eat

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Chocolate Muffins | Mortar and Pastry

~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake

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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar

1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings

*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely

CHOCOLATE MUFFINS RECIPE

Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar

240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings



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UBE HALAYA:

How to Make Famous Milk Chocolate Fudge

An easy fudge recipe is a must-have in every baker’s book. And our Famous Milk Chocolate Fudge is one of our favorite dessert recipes. Made with creamy NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels and CARNATION® Evaporated Milk, it will become one of your go-to desserts.

See the full Famous Milk Chocolate Fudge recipe:

INGREDIENTS
• 1 1/2 cups granulated sugar
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 2 tablespoons butter or margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 1/2 cup chopped pecans or walnuts
• 1 teaspoon vanilla extract

INSTRUCTIONS

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are completely melted. Pour into prepared pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

HINT: For thicker fudge, use a 9 x 5-inch loaf pan; refrigerate for 3 hours.


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