- Home
- Pasta
- How To make Mac& Cheese For Grown Ups
How To make Mac& Cheese For Grown Ups
1 pound macaroni
1/4 cup butter
3 tablespoons all-purpose flour
2 cups chicken stock
1/4 cup sherry
1 cup heavy cream
1 cup Fontina cheese
shredded
1/2 cup Gruyere cheese :
shredded
1/2 cup Emmenthaler cheese shredded
1/2 teaspoon thyme
1/8 teaspoon nutmeg
salt cayenne pepper 1/4 cup bread crumbs
1/4 cup Parmesan cheese :
grated
Boil pasta according to package directions, undercooking slightly, and drain. Melt butter, stir in flour, and cook roux one minute. Gradually whisk in stock. Bring mixture to a boil and boil one to two minutes. Whisk in sherry and cream and bring just to a boil. Remove from heat and stir in fontina, Gruyere, and Emmenthaler cheese until the cheese melts. Season with thyme, nutmeg, salt, and pepper to taste. Pour into a 9" x 13" baking pan. Sprinkle with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes.
How To make Mac& Cheese For Grown Ups's Videos
The Best Mac and Cheese 3 Ways
Check out Thrive Market and choose a free gift, up to $24 value, when you join today!
Homemade mac and cheese is not only one of the easiest things to make, but it's also one of the most satisfying. Nothing feels better than having such a level of control in your own life that you make macaroni and cheese from scratch.
Recipe:
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
AMAZING Baked Mac and Cheese Recipe
If you’re the kind of person that lists “cheese” under special interests, this deliciously creamy baked macaroni and cheese with bread crumbs is right up your alley. Boasting perfectly al dente noodles, a crispy golden-brown topping, and a luscious 2-cheese mornay that just won’t quit, this Baked Mac and Cheese is the perfect addition to any cookout, holiday, or potluck table.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Grown Up Mac & Cheese | 5 Second Rule with Julie
Pop the champagne and put on the pearls because this cheesy classic is fancy AF.
INGREDIENTS:
1/3 cup Pine nuts
100g Prosciutto, thinly sliced
1 bunch Sage Leaves
2 cups Macaroni
2 tbsp butter
2 tbsp flour
2/3 cup milk
¼ cup champagne
1 cup White Cheddar
½ cup greyer
½ cup parmesan
STEPS:
1.) Begin by toasting the pine nuts in a dry pan over medium heat. 2.)Once fragrant and slightly golden remove form heat and place in a small bowl. Set aside.
3.) Add a drizzle of oil to the pan and bring over medium heat. Fry the prosciutto and sage just until crispy, 1-3 minutes. Remove from pan and let drain on a paper towel.
4.) In a large pot of boiling salted water, cook pasta following directions on package.
5.) For the cheese sauce, melt the butter in a sauce pan and sprinkle over the flour. Stir together until a paste has formed. Pour in milk and champagne and stir until the mixture has thickened and there are no lumps.
6.) Remove from heat and add in all three cheeses stirring to melt until the sauce is smooth. Pour over drained pasta and add in half the prosciutto, pine nuts and sage. Mix to combine and then once plated add a bit more prosciutto, pine nuts, sage and parmesan.
For more amazing recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
MAC & CHEESE But for Adults - Easy One Pot Mac and Cheese Recipe
ADULT Mac n Cheese cause we're already wearing sweats!
➜ ORDER My COOKBOOK!
➜ SUBSCRIBE:
➜ Instagram:
➜ Twitter:
➜ Business inquires: hi@dzunglewis.com
➜ Mailing Address:
26500 Agoura Rd
Ste 102
Calabasas, CA 91302
This one-pot pasta hits all the right notes if you are craving a cheesy alfredo or mac and cheese, except we elevate it by adding an extra creamy and savory bite from gorgonzola cheese. I call this my adult mac and cheese but kids will love it too. :)
½ lb shell pasta
2 cloves garlic, minced
1 tablespoon butter
1 tablespoon all-purpose flour
2 half and half or whole milk
¼ cup gorgonzola cheese
¼ cup parmesan cheese
Baby spinach
½ cup diced tomatoes
Salt and pepper
In a large pot, add 1 teaspoon salt and let it come to a boil on medium-high heat. Add shell pasta and cook until al dente, about 12 minutes. Remove from pot and drain.
Bring the pot back to the stove and add butter. Let it melt and add garlic cloves, saute for 1 minute until fragrant. Add all-purpose flour and let it cook for another minute or two. Slowly pour in the milk and whisk to avoid any clumps while adding it. Let it come to a slight boil and add the cheeses. Stir to mix and the sauce will thicken as it cooks. Turn off the heat and add the pasta, spinach, and tomatoes. Add salt and pepper to taste. Serve as a side or as a hearty comforting dish. Enjoy!
© 2022 Honeysuckle Catering. All Rights Reserved.
Pro Chef teaches how to make the BEST Mac n Cheese????????
Kraft Mac And Cheese Changing their Recipe #food