Sizzling Crispy Sisig
Sizzling Crispy Sisig Recipe
Details:
ingredients:
1 ½ lbs. pork belly, boiled for 1 hour
½ cup Lady’s Choice Mayonnaise
2 pieces onion, chopped
4 pieces Thai chili pepper, chopped
2 pieces long green pepper, chopped
16 grams Knorr SavorRich Pork, equivalent to 1 sachet
½ teaspoon ground black pepper
2 tablespoons soy sauce
¼ cup margarine
2 cups cooking oil
procedure:
Heat oil in a deep cooking pot or deep fryer. Fry the boiled pork belly until golden brown and crispy. Chop the crispy pork belly into small pieces. Set aside.
Heat half of the margarine in a pan. Sauté half of the onions until soft. Add chopped pork. Saute for 30 seconds.
Add Knorr SavorRich. Stir and then add chili peppers and season with ground black pepper and soy sauce. Cook for 1 minute.
Add Lady’s Choice Mayonnaise. Stir and add remaining onion. Set aside.
Heat a metal plate (sizzling plate) on a stovetop. Melt remaining margarine. Transfer the crispy pork sisig into the metal plate. Let it stay for 30 seconds.
Serve with warm rice and your favorite beverage. Enjoy!
ANU-ANO ANG MGA PAGKAIN AT INUMING BAWAL SA MAY HIGHBLOOD?|TOP 10 FOODS TO AVOID HYPERTENSION
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???? Your new favorite tofu dish, guaranteed. (椒鹽豆腐)
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Watch Daddy Lau teach us how to make salt & pepper tofu. This is one of the most addictive fried vegetarian dishes ever!
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???? DAD'S SPECIAL INGREDIENTS ????
If you don't live near an Asian market, you buy these online / on Amazon:
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:14 - Drain & wash tofu
01:38 - Cut tofu
02:16 - Boil tofu
03:36 - On tofu
04:16 - Dry & coat tofu
05:38 - Best flour for coating tofu?
05:55 - How to get tofu to stick to batter?
07:16 - Fry tofu
08:41 - How to prevent tofu from clumping together?
09:22 - How to get tofu crispy?
10:10 - Stir-fry veggies
11:04 - Add tofu
11:41 - Cooking summary
12:38 - Favorite salt & pepper dish?
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???? OUR FAMILY ????
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
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Poor Memory: Pagkain Para sa Utak, Pampatalino. - By Doc Liza Ramoso-Ong and Doc Willie Ong
Poor Memory: Pagkain Para sa Utak, Pampatalino.
By Doc Liza Ramoso-Ong and Doc Willie Ong #1381c
Panoorin ang Video:
mukbang | Braised Pork | Beef hotpot | Spicy Eggs | prickly pear | fatsongsong and thinermao
Food items included in the video include:Braised Pork,prickly pear,Chili Hotpot,Spicy duck head,Beef hotpot,Spicy Eggs,Double pepper sauce.
Video Chapter:
0:00 Braised Pork
0:56 prickly pear
2:49 Chili Hotpot
3:47 Beef hotpot
5:50 Spicy Eggs
6:36 Spicy duck head
7:46 Double pepper sauce
Hello everyone, this is the funny mukbangs channel of FatSongsong and ThinErmao, two brothers who live in the country and love to cook country food (especially spicy!). We want to share our lives and bring laughter to everyone.
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The Saddest Meal Anthony Bourdain Ever Ate | CONAN on TBS