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How To make MED MARINADE

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Ingredients
1
each
good seasons italian salad dressing mix (envelope)
3
cup
cider vinegar
1/3
cup
olive oil
2
tablespoon
lemon juice
1
teaspoon
lemon peel, grated (optional)
1
teaspoon
dried oregano leaves

Directions:
Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture.
Suggested marinating times:
beef - 4 hours or overnight
Chicken - 1 to 4 hours
Vegetables - 30 minutes to 1 hour

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